CARROTS 
FOR STOCK FEEDING 
All Prices Postpaid Unless Otherwise Noted 
Carrots make a healthy and desirable. food for 
stock, and every stock owner should plant them 
liberally, so as to give his stock an occasional feed 
of carrots through the winter as an alternative food 
which is of decided benefit. Plant in March, April 
or May—the earlier the better—at the rate of 2 to 
4 pounds per acre. 
LONG ORANGE IMPROVED. A heavy cropping 
sort for garden use and for stock. Roots tapered 
to a point; red-orange in color. 
(Pkt. 5c) (oz. 20c) (% lb. 60c) (Ib. $2.00). 
CELERIAC 
CULTURE: The roots instead of the leaf-stalks of this 
kind of celery are the part used for food. Are excellent 
in soups and stews, or cooked and sliced for salad. 
Seed should be started in hotbeds or cold frames. 
Transplant to moist, rich soil, in rows 2 feet apart 
and § inches apart in row. Give thorough cultivation. 
LARGE SMOOTH PRAGUE. An improved variety 
of turnip-rooted celery producing large tubers of 
nearly globular shape and comparatively smooth 
surface. 
(Pkt. 10c) (oz. 50c) (4% Ib. 50c) (Ib. $5.00). 
CHIVE PLANTS 
See Page 35 

Buy with Confidence—Plant with Confidence—GOLD SEAL SEEDS 
YELLOW BELGIAN. Very similar to White Belgian, 
except for color. Pale yellow skin, with green 
top; hardy and productive. 
(Pkt. 5c) (oz. 20c) (% lb. 60c) (Ib. $1.90). 
MASTODON or WHITE BELGIAN. This abundant 
yielder is strictly a stock carrot and grows to be 
of very large size and partly above ground. Flesh 
is light cream color, skin above ground is green 
and is white below ground. Is a good keeper. 
Plant 2 lbs. to the acre of this seed. 
(Pkt. 5c) (oz. 20c) (% Ib. 55c) (Ib. $1.85). 
CHICORY 
(French Endive) 
CULTURE: Sow the seed about 1 inch deep in the 
open ground in May or June in rows about 18 inches 
apart. Thin the plants to 6 inches apart in the row. 
In the fall the roots should be lifted, the leaves 
trimmed to within 144 inches of the crown, the side 
roots broken off, and the main roots shortened to a 
uniform length of about 9 inches. They are then placed 
upright 2 inches apart in @ trench about 18 inches 
deep. 
WITLOOF. This variety has become very popular 
for winter salads. It forms a delicious dish when 
served like Endive or Cos lettuce with French 
dressing. The leaves and stems blanch easily. 
(Pkt. 10c) (oz. 35c) (¥% lb. $1.25) (Ib. $4.50). 
LARGE ROOTED or COFFEE. The roots are popular 
as a coffee substitute. The young leaves may be 
used for salad. Culture the same as carrots. 
(Pkt. 10c) (oz. 25c) (% Ib. 90c) (Ib. $3.00). 
COLLARDS 
SOUTHERN or CREOLE. Grown for its large leaves 
which are cooked as cabbage or greens. 
(Pkt. 10c) (oz. 25c) (% Ib. 80c) (Ib. $2.50). 
CRESS 
GARDEN CRESS or PEPPER GRASS. 40 days. It 
grows very quickly and is of the easiest culture. 
The finely cut leaves may be used for flavoring 
salads, for garnishing, or as a green in sand- 
wiches. Used with lettuce, it adds an agreeably 
pungent taste. 
(Pkt. 10c) (oz. 50c). 
DILL 
(A.) Leaves and stems used for flavoring, especially 
pickles. An easily grown annual. Early in May 
drill in rows 2 to 2¥2 feet apart. 1 oz. will plant 
100 ft. Cultivate frequently until starts to head, 
keep free from weeds. 
(Pkt. 10c) (oz. 20c) (% lb. 50c) (Ib. $1.50). 

