
=== WILD RICE RECIPES 
(Recipes Sent With Every Order) 
Li There are 2 basic ways WILD RICE FOR LUNCH OR DINNER 



of cooking wild rice: Serve bofled Wild Rice with meat in 
x (1) Popping in deep fat place of potatoes or as an extra vegeta- 
(2) Bolling or steaming ble. America's finest eating places serve 
{basis of many recipes) it with all kinds of game and fowl. Grape 
elly or cranberries go well with it. 
POPPED OR PARCHED WILD RICE thc 
Terrell's Fancy Wild Rice elicious combination with chop suey. 
Deep fat or cooking o11 WILD RICE DRESSING OR STUFFING 
Fine wire strainer No.1. 2+ cups hot boiled Wild Rice 
Butter Salt {4 tablespoon chopped onion 
Heat deep fat until 1t smokes sligntly. 1 tablespoon chopped parsley 
‘Then put strainer in fat and sprinkle 1 to 3 & tablespoons butter. Salt. Pepper. 
tablespoons of uncooked wild rice into it. Cook onion and parsley in hot butter about | 
Wild Rice pops and swells abdout 3 tfmes in 5 minutes. Do not brown. Mix with wild - 
bulk. Let brown slightly efter all has rice, adding salt and pepper to taste. 
popped. Requires about 2 mtnutes. Repeat Stuff fowl or -game and roast. 
until you have desired amount. Drain and No.2. Meke your favorite dressing, Dut 
season with salt and melted butter. Serve substitute boiled Wild Rice for 1/3 or 
like nuts or with meat. more of bread or cracker crumbs. 
A Also may be prepared in spider without 
eeter ect using just enough hot fat or bacon WILD RICE DESSERTS 
drippings to cover wild rice.) WILD RICE DELIGHT 
Boiled Wild Rice, Marischino Cherries, 
Chopped Walnut or other nut meats, 
Apple Sauce, Sweetened Whipped Cream. 
5 tablespoons butter Place 2 tablespoons of apple sauce in 
2 teaspoons salt. Water. dish. On this place 2 tablespoons cold 
_Wash Wild Rice. Put in cast aluminum cooker = 3 
: “pofled Wild Rice, over which scetter 
or double boiler with close-fitting cover. : “s = 
Just cover with water. Let stand for 4 hours RODDED A BAST ay Soret SIS i ingcrean 
STEAMED WILD RICE BREAKFAST FOOD 
2 cups Terrell's Fancy Wild Rice 
or preferably over night. Add salt. Steam eee ee ne pene y 
for 20 minutes or until cooked. Turn fire WILD RICE FRITTERS 
low after steaming starts. Add more water While warm place boiled Wild Rice in 
only if necessary. Stir in butter while hot. molds or in form from which {t can ve 
Serves 10. Sliced when cold. Place molded pieces or 
: ey Slices in wire basket and fry in deep fat. 
peta RE po Fancy Wild Rice Drain and serve with maple syrup or grape 
: 5 pa TP: nbderry jelly. 
7 cups water 2 teaspoons salt pst 
3 tablespoons butter WILD RICE PUDDING 
Wash Wild Rice. Drain. Put in stew pan with 2 cups boiled Wild Rice. 3% cups Milk. 
close fitting cover. Add water. Bring to 1 cup Raisins. 4 Eggs. Pinch of Salt. 
boil, then turn flame low. Botl slowly 1 ~ 1 cup Sugar or sweeten to taste. 
hour. Stir as little 2s possible, but enough Flavor with Nutmeg or Lemon Extract. 
to prevent burning. (No stirring needed if Bake until about like custard. 
heavy cast aluminum is used.) Stir in butter Serve plain or with Grape Jelly. 
while hot. Serves 10. 


= f 
me 3 
i 
‘ 
WILD RICE BREAKFAST FOOD Wild Rie Rice is “Scarce and hard to get now, | | 
Serve warm boiled Wild Rice with white, | While our limited : supply lasts PRICE IS -' | 
brown or maple sugar and cream. Goes well $2.18 per lb., 24 lbs. to 25 Ibs. $2.00 
with grape jelly or baked apple. (per lb,, 25 lbs. and up $1.90 per Ib. 
Bit | anon We Pay The _The Postage ASUS eee 
a ema ; 
ae TERRELL S AQUATIC FARMS 
WELD bi OSHKOSH, WIS. 
RICE ale 
TERRELL’S WILD RICE FOR TABLE USE IS HULLED AND SLIGHTLY PARCHED 
