


For Cover Crops and ALL Other Legumes 
THE EASY LOW-COST WAY TO BUILD UP SOILS AND INCREASE YIELDS 
AL legumes are heavy nitrogen users and if not inoculated, they rob the soil just like any other 
growing plant. That's why IT PAYS TO INOCULATE LEGUMES WITH LEGUME-AID 
BACTERIA. These helpful bacteria enable legume plants to draw Free Nitrogen from the air 
and make it available as food. Thus legumes inoculated with LEGUME-AID are SOIL BUILDERS, 
resulting in increased yields. 
GGA) + Helps to Prevent Crop Failure 
Most soils do not contain enough combined nitrogen to nourish 
legumes adequately. Therefore, in soils of very low fertility, 
legume crops may fail entirely if sufficient proper legume 
bacteria are not present. LEGUME-AID supplies efficient 
bacteria. 
a] Helps to Increase Crop Yields 
If sufficient proper legume bacteria are not present in the soil, 
impartial tests have proved that good inoculation may in- 
crease yields up to several hundred percent. LEGUME-AID 
supplies many BILLIONS of the proper bacteria. 
CGA) Helps to Improve Crop Quality 
The great value of legumes lies in their high nitrogen content. 
LEGUME-AID bacteria helps legume plants to store up max- 
imum amounts of nitrogen. The result is higher, better quality 
Vetch, Peas, Soybeans, Clover, Peanuts, etc. 
GA) Helps to Enrich the Soil 
Legumes inoculated with LEGUME-AID feed largely on Free 
Air Nitrogen developing more sturdy plants containing extra 
amounts of nitrogen. When these plants are then plowed 
under or the residue returned to the soil, succeeding crops are 
greatly benefited. 
«ea ae 


: s ao 
H. L. Anderson, Southern Represen- 
tative, Agri. Lab. Inc., examining 
Lupine test at Hawkinsville, Georgia. 




















ANOTHER 
CARUECOADEOE 
FOR SOUTHERN 
COVER CROPS 
Kona 
44000. PTS 
R. M. Erickson, Bacteriolo- 
gist, Agri. Lab. Inc., examin- 
ing Vetch inoculated with 
LEGUME-AID near Selma, 
Alabama. 




