AVAILABLE VARIETIES AND STYLES 
It is impossible for us to keep a full stock in all varieties and styles 
at all times. For your convenience, we show below the varieties and 
styles which we have on hand, and which can be shipped to you. 





STYLES AVAILABLE MARKED X (Others in too small quantities to quote.) 

HORIZONTAL CORDON VERTICAL CORDON DWARFS 
B;C|D F\|G|H|J|K|L|M|N|O 
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VARIETIES 
One Tier 
Two Tier 
Three Tier 
Four Tier 
2 Long Tier 
Specimen 
One Arm 
Two Arm 
Three Arm 
Four Arm 
Five Arm 
Six Arm 
Specimen 
Medium 
Extra Large 
| 1 Long Tier | te 
Large 









APPLES 
ALLINGTON PEPPING—A late medium large, striped 
yellow and red apple. Excellent for dessert. October.....|| X 
CANADA RENETTE—Lemon yellow with bright red 
stripes and patches. Flesh firm, rich, juicy and finely 
flavored. Late apple. October-November.............-.. 
CRAB WHITNEY-—Skin smooth, glossy green, splashed 
with carmine. Flesh firm, juicy and rich. Heavy bearer. 
Handsome grower. Septembef... 0.5 ccccs cece vee ce srer es x 
GOLDEN RENETTE—A large golden-yellow apple, with a 
rich, Havor October: sete sea Sok eweeS wine oa sie atee x 




GRAVENSTEIN—A large attractive orange-yellow apple 
overlaid with stripes of red. August .............¢...00- 

KING DAVID—A winter apple. Very large fruit, handsome 
red. Excellent for dessert. October-November........... 
McINTOSH RED—Medium size; red, white flesh, tender, 
juicy. Productive. Very hardy. November-December.... 
RED ASTRACHAN—Early, red cheeked turning to all 
red. Excellent for-dessert. August-:.02..........00-.c0. 
RED DELICIOUS—A red striped, long pointed apple of 
fine flavor and bouquet. October-November............. x 
SPITZENBERG—Medium to large fruit, deep red, flesh 
yellow, crisp, sub-acid and highly flavored. Nov.-Dec.... x 
WINTER BANANA—Large, clear waxy yellow with blush, 
fine tart flavor, good cooking and eating. Nov.-Dec... 
YELLOW DELICIOUS—Large golden-yellow fruit. Flesh 
crisp and juicy, of very fine texture. Hardy grower, | 
prolific bearer. September........... 00.0 ceeececaceeees x 
YELLOW TRANSPARENT—A very early medium large, | 
pale yellow apple. Abundant bearer. August............ x | ; x 
PEARS 
BARTLETT—Large size, with beautiful blush next to sun. 
Very juicy and high flavored. Strong grower. Very popular tr 
PATI GEN a otic AEN Oo oe aa RR ii aoe haha bie BE ices x Xs x 
CLAPP’S FAVORITE—Bright yellow with red cheek. Rich 
flavor. Sweet and refreshing. Flesh melting, very pleasant 
favor Septem beer an some nite ho ose sotas aaa RE x x x 








Kel od Le i en 








COMICE—Large; crimson cheek; melting; perfumed; flesh | 
luscrous: October-November... 5 ci. cs ede beisinwis cats eee : x 


x 
x 
ae 
D’ANJOU—Large; buttery, melting, vinous flavor. 
November-Decem ber sanmie sen sets aansint ye eeerencr oom smnaw seas es ; x x 
x 
x 
FLEMISH BEAUT Y—Fine looking large fruit, juicy. Strong 
grower and good bearer. September-October............. x x x 



GELLERT—An early fall pear, large lemon-yellow over- 
spread with cinnamon russet. Very juicy and sweet. : 
Sentem bern sates coat ol ee hae ees aoe x x x xX 
PASTOREN—A late pear with excellent fruit. Large, 
lemon-yellow, with soft blush. An excellent keeper, fine- 
Stained and juicy, Decembery).2.= .=.. Laos es See x x x 
TONGERN—Large, golden brown dotted with soft red of 
extraordinary beauty. Fruit ripens in early fall and is juicy 
and highly flavored. September.................0000e0- x x x x »4 
WILLIAMS—Similar to the Bartlett. Large fine fruit but 
without the musky flavor of the Bartlett. Rich yellow with 
faint blush on exposed cheek. Delicious flavor. Early 
fall ;Septem beri: teint dae Pees ean ee es x x x 
PLUMS 
DUARTE—Blood red; fruit large and elongated; skin red. 
Flesh firm, deep red and excellent quality. August...... 
FOREST ROSE—Beautiful dark red with delicate bloom. 
Flesh rich yellow. Small stone. Fine quality. August...../| X 
x 
x 
ITALIAN PRUNE—A fine late prune. Oval, purple fruit. 
Juicy and very productive. Delicious. September......... x EXO >.< x 
x 







VICTORIA—Large; rosy pink, spotted with gold and silver. 
Freestone; flesh crisp and juicy and extremely rich. August 

CHERRIES 5 
BING— Large fruit, black; very fine; July................. q x x 
LAMBERT—Very large fruit, dark-red. Flavor sweet, or 
very mild sub-acid, aromatic, rich. July................ x x x 
OSTHEIMER WEICHSEL—A hardy cherry. Fruit large, 
skin deep red turning to dark red at maturity. Will not 
Split inirainy -weather: s) uly ey... cace kak oe eras ai ree te x x 
ROYAL ANN—(Napoleon Bigarreau) pale yellow with bright 
red cheek, flesh very firm, juicy and sweet. One of the best 
foricati ny Tally). seit Geb is es a ian ee ae x x x 
APRICOTS 
BLENHEIM—Large, oval. Yellow, rich and juicy. Regular 
and, praimc DearernAURUAL | 2c Fede oa ard os 6 pe MR eae te 
x 
PERFECTION—New. Extra large fruit. Flesh firm, juicy 
with riehiflavor. July-Aieust tis fai. ose ais, cere rele cinta ae x 
PEACHES 
EARLY CRAWFORD—Large, roundish bright yellow with 
red cheek; flesh yellow, juicy and sweet. Aug.-Sept..... 


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ELBERTA—Large size, freestone, bright color, yellow 
ISB OGLE LENE iriteia oh Seabee Fy oss Boece ie 2% lalp, ols) w vy ela agate Sexe 



IMPROVED ROCHESTER—Yellow freestone, an espe- 
cially fine strain of the Rochester. August.............. 


x 
x 
ome 
J. H. HALE—Very large; globular; deep yellow overlaid red. 
Very solid flesh; September... sss ga eee bans Aes x 
x 
x 
36 
ROCHESTER—Yellow freestone, good size, very sweet 
Bs NE: HAY OL MOIIMNISE 5 Mauer o' eroua ca O este gels s vace attri» 
SLAPP Y—Fruit yellow, good bearer, excellent flavor, fine 
grained, rich, hardy. July-August...............+-++05- 






STRAWBERR Y—Skin pale yellow, marbled with dark re d 
flesh white, juicy, melting, rich. August..............,. 
UNITED STATES ESPALIER NURSERY CO. 
4445 S.W.Hamilton Street Portland 1, Oregon 














