PEARS 
We have an exceptionally fine strain of Bartletts. They are 
ithe large, longnecked type which canners always are very anxious 
to buy. Our strain of Bartlett pears has been planted with great 
success. We have a large planting of our own, always bringing 
the highest market prices. We use the French root for our 
pear trees. This insures long life. All other varieties such as 
Bosc, D’Anjou, are also gréwn from <high=producing, record- 
breaking strains. 

PEAR, BARTLETT 
PRICES ON PEARS 
25 and 
Each HOMO 5 over 
2tONS tte se ae ee ee Ae S (5 Sue SS 5 
Brtoit fteSeclectaean ees aero 1.00 .90 85 
410 6 ft, Selects large: sae ee 12> eecilk®) 1.00 
A tOm att ae ctrapoe lec iii nena 1250 35) 125 
ZV ti AHO ity eee! © ate ene 1365 ba 
Piease write for special prices on quantities larger than listed. 
Anjou (Buerre D’Anjou). A large, fine pear, buttery and melt- 
ing with sprightly flavor; tree fine grower. Very productive. 
Cnez of tne best. October to January. 
Bose. One of the best ear'y winter pears. A splendid shipping 
and commercial pear. Moderately long shaped. Solid russet 
color. Flesh fine grained and highly flavored. 
Bartlett. Large size. Golden yellow when ripe, with a beautiful 
blush next to the sun. Buttery, very juicy and highly flavored; 
tree a strong grower, bears early and abundantly; very popular. 
August and September. 
Comice. A splendid commercial variety being of fine size; good 
appearance; ships well. October. Fine eating. 
Fall Butter. A favorite fall pear; yellow, sweet and juicy. Splen- 
did baking pear. September. 
NECTARINES 
l yr 3-5 ft $1. 25.each, 10-25 S1eieeacn: 
Boston. A medium deep yellow, with a bright blush. The flesh 
is yellow without any red at the stone. Sweet, pleasant flavor. 
Freestone. 
PRUNES AND PLUMS 
PRICES ON PRUNES AND PLUMS 
25 and 
Each 10 to 25 over 
25 and 
Each 1O0:to 25 over 
20'S: fh ee so) h Saal se $5250 
3 to’ 4 ft,.44.. wok eee 1.00 EOD Capes 
ab ey aegis SIAKelea wi oc io oo PAS} 1 t@) 
2 yr., 4 to 6 ft. Ex. Select, I’ge 1.50 Be. 
Peach Plum. The fruit is very large, and one of the earliest to 
ripen. ls regular and round, with red skin dotted with a blue 
bloom with the flesh a greenish yellow. A rich, brisk flavor. 
One of the leading market plums. Middle of July. 
Late Santa Rosa. A large purplish crimson plum with yellow 
flesh, mottled crimson. A very good juicy quality. Excellent 
for most purposes, and a very good shipper. Small pit. 
Yellow Egg. Ripens around the end of August. A large hand- 
some plum of golden yellow covered with thick bloom. The 
flesh is sweet, firm and juicy. 
Shiro. The earliest ripening yellow plum. Rather heart shaped, 
pale yellow with clear y2llow flesh. A pleasantly different 
flavor. 
Satsuma. Large, weil flavored plum with blood red flesh, and 
red skin blush. A very small pit. The tree is vigorous and 
productive. A good variety, and well known. Much in de- 
mand for home canning. July. 
Reine Claude. Large, nearly round plum. Skin of pale yellow 
marked with red. Juicy, excellent flavor. Good bearer. Ripens 
first of September. 

SUGAR PRUNE 
PRUNES 
Date (Coates 1418). A very sweet prune of good size. Reddish 
purple and solid, drying out better than the Italian. A very 
nice prune either for fresh or dried. September. 
Italian. A medium to large sized prune, oval in shape. Dark 
purple with a delicious, sweet, juicy flesh. A standard shipping 
and drying variety. September. 
10 CALAPOOIA BERRY FARM AND NURSERY, SHEDD, OREGON 
