
VINEGARS 
Sauterne Wine Vinegar. 32 oz. bottles 
Red Wine Vinegar. 32 oz. bottles 
Tarragon Vinegar. 32 oz. bottles 
Pear Vinegar. A 2-year-old aged-in-the- 
wood for that unusual bouquet. 
24 0z. bottle $1.00 
Pineapple Vinegar. Hawaiian fruit, bot- 
tled in California. 16 ozs. 
3 for 
1.00 
1.00 
1.00 
2.95 
-80 
HORS-D’OEUVRE AND 
COCKTAIL SPECIALTIES 
Anchovy Strips. Delicious on fingers of 
toast with cocktails or cut up in mixed 
green salads. 2 oz. tin 
13 oz. tin $1.73 each 
- Anchovy Paste. Made only from im- 
ported Anchovies with a little salt 
added. 234 oz. glass jar 
Rolled Anchovies. Serve them on toast. 
| Canapes or in salads. 2 oz. tin 
Russian Caviar. The real imported Ca- 
_ viar. Fine for canapes and garnishing. 
1 oz. $1.88 
2 oz. $2.65 
4 0Z. $5.26 
: Pate of Smoked Rainbow Trout. Here is 
a lovely new-tasting fish pate for your 
cocktail spreads. 3% oz. tin 
Smoked Turkey Pate. Spread for sand- 
wiches and hors d’oeuvres. 4 OZS.., 
Cocktail Onions. For salads and drinks. 
f 8 OZS. 
Dixie Dame Bitsy Beets. 10 oz. 
Orsnge Slices. For many uses; not the 
least is to enhance an old-fashioned. 
15 oz. jar 
Chicken Liver Pate. A fine spread, ideal 
for sandwiches, hors-d’oeuvres, canapes 
and salads. 4 ozs. glass jar 
Imported Antipasto. A splendid pack of 
this unusual delicacy from Italy. Fish, 
spice sauces in olive oil. 414 oz. tin 
Cocktail Mushrooms in Olive Oil. Deli- 
cious. 9 oz. $1.10 each 
Imported Antipasto. 8 ozs. 
3 for 
$ 1.00 
5.15 
45 
1.00 
3.95 
7.90 
15.75 
3.00 
1.80 
2.20 
1.70 
1.70 
1.40 
1.85 
8.20 
2.50 
Per 
doz. 
3.90 
3.90 
3.90 
11.70 
3.10 
Per 
doz. 
$ 3.90 
2.95 
3.90 
14.75 
31.50 
62.50 
11.75 
7.00 
8.75 
6.70 
6.70 
5.50 
7.25 
12.60 
9.90 
