SAUCES, RELISHES AND DRESSINGS 
Oyster Sauce. Oysters are combined with 
other flavorful ingredients to make a 
wonderful sauce for all fish and meat 
dishes. 12 oz. bottle $1.25 
Artichoke Relish. Made of cucumbers, 
onions, artichokes, ‘pimentos, and spices. 
Delightful with cold meats. 10 oz. jar 
Arti Chow. A real chow-chow with arti- 
choke chips added. 10 oz. jar 
Chutnut. Delicious with roasts, fowls, 
curries, sandwiches. 10 ozs. 
Javin Curry Powder. Splendid for the 
many curried dishes so popular. 
414 ozs. 70 cts. 
Javin India Chutney. An exquisite condi- 
ment that combines hot spices with 
bland, rich fruits. 1 lb. jar $1.00 
Seafood Cocktail Sauce. Worcestershire 
sauce, tomatoes and spices to make all 
fish more delicious. 10 ozs. 
Tomato Sauce (Creole Style) 8 OZ. 
Major Greys Chutney. 17 oz. 
Artichoke Hearts in Vinegar 8 OZ. 
Pimiento Slices 6 oz. jars 
Imported French Truffles. 
3144 oz. tin $5.00 each 
Marie’s Sweet Green Tomato Relish. The 
old-fashioned relish properly seasoned 
and spiced. 10 oz. jar 35 cts. 
3 for 
$ 3.60 
85 
1.10 
2.00 
2.90 
-80 
.50 
3.00 
2.40 
1.00 
1.00 
Per 
doz. 
$14.20 
3.30 
4.30 
4.80 
11.50 
3.90 
UNUSUAL MUSTARDS (FRENCH TYPE) 
A_ condiment now made in U.S.A. from a time-hon- 
ored formula used in Dijon, France. Made of mustard 
seeds, spices, salt, herbs, wine, vinegar and flavoring. 
SHARP—TARRAGON—TOMATO 
All Mustards are packed in 5 oz. jars. 60c 
$6.50 per doz. 
CONCENTRATED SOUPS 
Consomme Madrillene. Serve hot or cold 
jelled, just add water. 6 oz. jar, 
enough for 1 gal. 
Concentrated Chicken Broth. Just add 
water for finest chicken broth. 5 oz. jar 
Bovril (The Imported English Beef Tea). 
Contains 58% Beef extract, wonderful 
as a pick-me-up, as bouillon. 2 OZS. 
4 ozs. 
8 ozs. 
2.40 
2.00 
each, 
9.50 
7.50 
5.25 
9.50 
17.00 
