
DELICACIES, SWEETS AND NUTS 
(CONTINUED) 
Crepe Suzettes 11 oz. $1.60 4.75 
Helen Ann Fruit Cake Mix. Ingredients 
to add to your favorite batter for fruit 
cake, pound cake or plum pudding. 
Many types of fruit and nuts. 
20 ozs. $1.05 8.10 
Mission Gingered Figs. Each fig contains 
a bit of pure ginger. 12 ozs. $1.26 8.75 
Baba-au-Rum. A delicious cake thor- 
oughly soaked in rum sauce. 
14 oz. tin $1.09 each = 8.25 
Black Walnut Conserve. A rare and un- © 
usual product. 10 oz. 2.00 
Ginger Conserve. Splendid with cold 
meats. Add zest to your meal. Zelb: 2.10 
Granulated Maple Sugar with Cinnamon. 
10 oz. $1.50 4.45 
Maple Sugar. Granulated. 10 oz. $1.50 4.45 
Maple Sugar Bricks. 5 lbs. $6.00 
Candied Sugared Apricots (Dried). Just 
add 1 pint of water to 1 lb. of fruit 
and cook slowly. No sugar necessary. 
lb. pkgs. 2.45 
Candied Sugared Peaches (Dried). Cook 
same as above. lib. pkg. 2.45 
Quaint American Mincemeat. Made of 
only the best quality ingredients and 
liquored to taste. A real old-fashioned 
mincemeat suitable for pies and other 
desserts. Recipes on label. 2 lb. jars.$ 2.15 
PICKLED FOODS 
Cauliflower Buds. Choice ingredients in 3 for 
mixed pickles, wonderful when pickled 
alone. 15 oz. jar §$ .95 
Sweet Mixed Pickles. Quality is proved 
the moment you taste them. 15 oz. jar. -95 
Pickle Slices. Well spiced, Fine with 
sandwiches and cold cuts. 15 oz. jar .95 
Picalilli. English style mustard pickle 
mixture. 15 oz. jar. 75 
Watermelon Rind Spiced. A special rind. 
5 ozs. 1.20 
Cocktail Midgets. Small pickles, so appe- 
tizing with cocktails and meals. 15 ozs. 1.20 
9.75 
9.75 
$ 8.25 
Per 
doz. 
$ 3.75 
$8.75 
8.75 
2.90 
4.40 
4.70 

BRANDIED FRUITS 
For holiday desserts and for gift purposes. 
Fruit 
packed in heavy syrup and Brandy. Peaches, Pears, 
Apricots. 18 oz. jars, $1.20 each, 3 for $3.50, $13.75 
per doz. 
Brandied Royal Ann Cherries. 18 oz. $1.35, 
$4.00, $15.50 per doz. 

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