For a delightful relish for fish, cana- 
pes or for garnishing sauces, salads, 
stews enjoy the tang of Fresh Cured 
Capers in Herbs — Choose from these 
three— ; 
Capers in Tarragon 
Capers in Dill 
Plain Capers 
31% oz. jars, $1.00 for 3 

Flavored Vinegars 
Every meal an Adventure with 
Vintage Red Wine Vinegar flavored 
with piquant Herbs — Choose from 
these six seasoning flavors for 
tossed salads, and other kitchen 
uses. ; 
Tarragon 
Garlic 
Dill 
Salad Bouquet 
Eschalot 
Plain 
pint bottles, $2.15 for 3 
MARMALADE 

8for Per 
Dundee English Style. 16 0zs. 1.50 5.85 
WILD FLOWER HONEY 
in Quaint Smoky Mountain Pottery Jugs 

These gaily colored beautifully hand-made jugs are 
filled with superb wild-flower honey. A grand gift for 
week-end hostess. 16 oz. jug $1.50, 24 oz. jug $2.00. 

JAMS, PRESERVES, 
CONSERVES 
PURE PRESERVES. Chock full of pure 
fruit and carefully made in the old- 
way. 8for Per | 
; doz. 
Pineapple. 16 ozs. _ 1.05 4.00 
Apricot, 16 oOZs. 1.30 5.10 
Lingon Jam. (Tyttebaer). From imported 
Lingon berries. For meats and pan- 

cakes. 16 ozs. 1.15 4.59 
Peach Jam. 16 OZS. 1.30 5.10 
Greengage Plum. 16 ozs, 1.05 4.15 
Blueberry. 16 0zs. 1.65 6.56 
Preserved Fruit. Home Style Compote. 
18 oz. 1.30 5.10 
PURE FRUIT JELLIES 
Raspberry Jelly. 16 ozs. -90 8.50 
Grape Jelly. 16 ozs. -90 3.50 
Guava Jelly. 16 ozs. 1.25 4.90 
Cherry Jelly 16 ozs. 90 3.50 
Strawberry Jelly 16 ozs, 95 3.70 
