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EPICURES|! 
SWEET CRACKERS, BISCUITS, 
FRUIT CAKE and COOKIES 
Butter Cookies. These have a de- 3 for Per 
licious rich, melting flavor. doz. 
21% Ib. box $1.35 $4 00 $15 00 
Gretchen Grant Homade Dundee 
Cake. Full of fruit and very 
Scotch. 134 lbs. Each $3.50 
Homespun Cookies. Plaincrackers 
and sugar-filled crackers in a 
splendid assortment. 1 Ib. box 
Old English Brandied Fruit Cake. 
A mixture of delicate spices and 
choice imported and domestic 
fruits which have been aged in 
brandy for many months. After 
baking, the cakes are soaked in 
brandy and aged. Lb. $1.40 
; 2 Ibs. $2.80 
3 Ibs. $4.20 
Fruit Cake Sticks. Soaked in rum; 
fine for dessert. 13 ozs. $1.25 
Chocolate Filbeaus. Fine choco- 
late wafers filled with hazel nuts 
and covered with chocolate. A de- 
lectable confection with fruit and 
ice cream. 10 pieces to a box. 7 ozs 
Chocolate Thins. Two chocolate 
wafers filled with chocolate. Nice 
to serve with all desserts. 5 ozs. 
Brandy Bingies. Fruit cake strips, 
brandy soaked. 13 oz. jar 
95 370 
4 15 
8 35 
12 55 
3 70 14 70 
2) Gio) 45 75) 
2 60 
3 00 
10 25 
bh as 
Viennese Confectioners’ Cookies. 
Something new and sprightly for 
that party. 
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DELICACIES, SWEETS 
and NUTS 
3for Per 
Allie Adams Burnt Offering doz. 
Candy. New and unusual. 
Lb. $1.75 $5 15 $20 50 
Allie Adams Texas Pecandy. Five 
kinds of delicious pecan candies. 
Lb. $1.50 4 40 17 50 
Almondola. Superb sugared al- 
monds with heavy chocolate coat- 
ing. Yb. $1.00 2 90 11 50 
Tbe 42) 5090623550 
Rum Dainties. Miniature rum fruit 
cakes, with nuts. 12 ozs. $1.45 425 16 75 
Rum Pecans. Pierre’s. Areal 
Florida delicacy. 8 ozs. $1.45 425 16 75 
Dates Whole in Brandy. To be 
used for that extra delight with 
many kinds of desserts. Nice cut 
up in the fruit cup. : 
14 oz. jar $1.60 475 18 90 
Maraschino Cherries in Brandy. 
Use with all kinds of desserts. 
15 ozs. 290 11 50 
Kumquats in Rum. Those tangy 
little plum-shaped, orange-like 
fruits in their proper environment. 
6 ozs. 4 30 17 10 
Kumquats in Brandy. Same as 
above but in brandy. 15 ozs. 250 9 75 
Fies in Brandy. A delectable food 
or desserts and for fruit cup. 
15 ozs. 395 15 75 

Delicacies, Sweets and Nuts, 
continued 
Crepe Suzette. The real French 
suzette of finest ingredients soaked 
In rum; just heat and serve. 
16 oz. tin $2.10 
Allen’s Toffee. Famous in England 
since 1860. 28 oz. box $1.00 
Prunes Marzipaned. An old form- 
ula rediscovered. Favorite confec- 
UNUSUAL FOODS 
tion of Catherine the Great of ° 
Russia. 12 ozs. 
DESSERT SAUCES, Delectable 
Creme d’ Apricot, Creme de 
Cherry, Creme de Cocoa. 
The above three dessert sauces are 
of superb flavor. Contain 12% al- 
cohol. 12 oz. bottle 
Maple Sugar Bricks. For use in 
cake-making, icing, and general 
flavoring of many desserts and 
dishes. 1 Ib. brick, $1.25 
Maple Cream Butter. The pure 
Vermont Maple Sugar whipped 
into a smooth creamy spread for 
use on toast, waffles, hot cereals or 
in many other ways. 
16 oz. jar $1.65 
Plantation Pecan Roll. A creamy 
nougat, caramel, fancy pecans. 8 oz. 
Salted Mixed Nuts. Cashews, pe- 
cans, peanuts, and almonds. 
7 oz. tin 
Roasted Salted Nuts. Choice mix- 
ture 8 ozs. $1.40 
Glazed Nuts. Choice Pecans, Ca- 
shews, Brazils, Almonds, and Wal- 
nuts in hard sugar coat. 
101% oz. jar $1.35 
Skippy Creamy Peanut Butter. 
Pure soft, creamy spread, with the 
pure peanut oil left in. Lb. jar 
Skippy Chunky Peanut Butter. 
Same creamy consistency, but 
with pieces of the chopped peanut 
left in. Youngsters love it. Lb. jar 
Coconut Mix. A splendid mixture 
of coconut, sugar and rice flour for 
custard pies, cake fillings, ice 
cream. 8 oz. pkg. 
Helen Ann Fruit Cake Mix. In- 
gredients to add to your favorite 
batter for fruit cake, pound cake 
or plum pudding. Many types of 
fruit and nuts. 20 ozs. $1.05 
Mission Gingered Figs. Each fig 
contains a bit of pure ginger. 
12 ozs. $1.26 
Pecan - Stuffed Prunes. Big 
prunes nut stuffed. 
12 ozs. $1.61 each 
Mixed Nuts in Sherry. Fine over 
desserts. 14 oz. $1.75 each 
34or Per 
OZ. 
$6 25 $24 50 
295 11 70 
370 14 70 
365 14 50 
3 60 14 25 
485 19 00 
22 50ie 950 
Deo 25 
410 16 25 
405 16 00 
125 490 
125 490 
115 450 
2h 700) sup pe 
3 75 14 75 
480 19 00 
515 20 25 
Candied Sugared Apricots 3 for 
(Dried). Just add 1 pint of 
water to 1 |b. of fruit and cook 
slowly. No sugar necessary 
Ib. pkgs $2 45 $9 75 
Candied Sugared Peaches 
(Dried). Cook same as above. 
Ib. pkg. 


HONEY, NECTAR of the GODS 
OZ. 
Clover. OurmostpopularHoney. Lb. $1 35 $5 25 
Orange Blossom. A light-colored 
Honey with a real fragrance. Lb. 
Whipped Honey Spread. This 
Honey takes a beating and turns to 
asoft velvety spread. Fine on toast 
and waffles. 1 Ib. jars 
Real Honey in a Comb. This is 
really an exceptionally fine Honey 
properly packed to arrive in good 
condition. Gives you the real 
honey flavor. 14 ozs. 
2 45 
3 for 
1 45 
1 40 
2 00 
Per 
doz. 
9 75 
let us put your name on our mailing list for the 
Special Offers which we'publish from time to time 

Per 
5 70 
5 50 


Ge Ges 


Ke 
Wild Flower HONEY in Quaint 
Smoky Mountain Pottery Jugs 
These gaily colored, beautifully hand-made jugs 
are filled with superb wild-flower honey. A grand 
gift for week-end hostess or for holidays. 16 oz. jug 
$1.50, 24 oz. jug $2.00. 
BRANDIED FRUITS 
For holiday desserts and for gift purposes. 
Fruit packed in heavy syrup and Brandy. 
Peaches, Pears, Apricots. 18 0z. jars, $1.20 
each, 3 for $3.50, $13.75 per doz. 
SAUCES, RELISHES and 
DRESSINGS 
Oyster Sauce. Oysters are com- 3 for 
bined with other flavorful ingre- 
dients to make a wonderful sauce 
for all fish and meat dishes. 
12 oz. bottle $1.25 $3 60 $14 20 
French Salad Dressing. Fruits 
and spices in fine French dressing. 
16 oz. bottle 1 
Artichoke Relish. Made of cucum- 
bers, onions, artichokes, pimentos, 
and spices. Delightful with cold 
meats. 10 oz. jar 
Arti Chow. A real chow-chow with 
artichoke chips added. 10 oz. jar 1 
Barbecue Relish. A properly sea- 
soned sauce for all barbecued 
meats. 15 oz. jar 1 
Chutnut. Delicious _with roasts, 
fowls, curries, sandwiches. 10 ozs. 1 
Major Grey’s Chutney. Imported. 
This popular Chutney is again 
available. 2 Ibs. $2.48 7 
Javin Curry Powder. Splendid for 
the many curried dishes so popu- 
lar. 46 ozs. 70 cts. 2 
Javin India Chutney. An _ ex- 
quisite condiment that combines 
hot spices with bland, rich fruits. 
1 Ib. jar $1.00 2 
East India Curry Sauce. A con- 
centrated sauce ready for shrimp, 
lamb, or chicken. 10 oz. jar 1 
Seafood Cocktail Sauce. Wor- 
cestershire sauce, tomatoes and 
spices to make all fish more de- 
lictous. 0 ozs. 
Deli Fruitard. A medley of fine 
watermelon, pineapple, kumquats, 
cherries, melon, pears, figs, apri- 
cots, in a mustard sauce. 12 oz. jar 2 65 10 50 
Deli Chow-Chow. Mixture of cucumbers, cauli- 
flower, peppers, white onions, green tomatoes, in 
mustard sauce. Qoz.jar 245 975 
Tomato Sauce (Creole Style) 8 ozs. 50 1 95 
Per 
doz. 
OOM Se95 
85 
10 
30 
25 
40 29 25 
One 72) 
90 11 50 
OS mea sO 
80 3 10 
PUFF-OVER 
For delicious popovers just add milk and 
bake for 30 minutes. Serve at breakfast, lunch 
and dinner. 3 for $1.20, $4.60 per doz. 

eee 
NEW YORK 8, N.Y. 
On all Foods from our Epicures 
as gifts we will prepay 
notice of charges to sender after shipment is made. 
’ Food Mart purchaser pays transportation. When we ship 
to recipient by Express or Parcel Post, whichever is cheaper, and send 
Foods 103 
