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Relishes, Dressings, continued 
Sauce (Hollandaise Type). Just 3 for Per 
the right seasoning for vegetables doz. 
or meat. A pure product of fresh 
egg-yolks, pure lemon juice, but- 
ter, vegetable oils and flavoring. 
16 ozs. $1.05 $3 10 $12 30 
Lemonaise. Made with lemon 
juice, fresh egg-yolks and vege- 
table oils. Smooth as whipped 
cream. 6 oz. jar 20007 57 90 
Marie’s Sweet Green Tomato 
Relish. The old-fashioned relish 
properly seasoned and spiced. 
10 oz. jar 35 cts, 1100 3:90 
SUPERB WINE DRESSINGS 
They add that European touch to the midnight 
snack. 
Sherry Wine Dressing. L6cozs 130 oO 
Sauterne Wine Dressing. 16o0zs. 120 4 70 
Burgundy Wine Dressing 16 ozs. 120 4 70 
Dressing for Salad Greens. A pi- 
quant combination of Tarragon 
vinegar, olive oil, spices and fresh 
herbs. Flasks, 6 fluid ozs. 2 20 8 70 
VINEGARS 
Sauterne Wine Vinegar. With the 
full bouquet of the wine. Makes 
salad dressing taste better. 
32 oz. bottles 100 3 90 
Red Wine Vinegar. Made from red 
grapes for salads, etc. 
32 oz. bottles 100 3 90 
Malt Tarragon Vinegar. ‘True 
French flavor. 16 oz. bottle40 cts. 115 4 50 
Tarragon Vinegar. Gives a zest to 
salads. 32 oz. bottles 100 3 90 
Pear Vinegar. A 2-year-old aged- 
in-the-wood Vinegar for that un- 
usual bouquet. 24 oz. bottle $1.00 295 11 70 
Pineapple Vinegar. An unusual 
Pineapple Vinegar from the Ha- 
waiian fruit, bottled m California. 
6 ozs. SOR Set0 
READY-TO-SERVE SOUPS 
Asparagus and Chicken. 14 ozs. 85 
Black Bean Soup. 20 ozs. 80 
Chicken Broth, 2 wings. 14o0zs. 1 00 
Chicken Broth, 4 wings. 34 ozs. 2 00 
Chicken Gumbo. 14 ozs. 80 
Chicken Malakoff. 14 ozs. 80 
Cream Chicken & Mush- 
NN ON WD WWNWWW 
m 
o 
room. 14 ozs. 85 De 
Onion. Real Parisian 
flavor. 32 ozs. 2 00 75 
Turkey Gumbo 14 ozs. 80 10 
Turtle, with Meat 
32 ozs. $1.50 each 4 50 17 75 
Vichyssoisse. 32 ozs. 1 95 50 
CONCENTRATED SOUPS 
Consomme Madrillene. Serve hot 
or cold jelled, just add water. 6 oz. 
jar, enough for 1 gal. 240 950 
Concentrated Chicken Broth. 
Just add water for finest chicken 
broth. 5roz jars 2, 00) +7*50 
Bovril (The Imported English Beef 
Tea). Contains 58% Beef extract, 
wonderful as a pick-me-up, as 
bouillon, Wate Sey Ty 5 
4ozs. 250 9 50 
8 ozs. 4 35 17 00 
DRINKS, BITTERS, ETC. 
Orange Bitters. A good mixer for 
sophisticates. Avozs; 41 °8557 7-30 
Angostura Bitters. The best. You 
know how good they are m drinks; 
try them as a flavoring in your 
cooking also. ozs. 475 18 90 
Grenadine. Fine for all drinks and 
coloring for fruits. [er ik CEP 1) Ay) 
Othe 2595) S115 70 
Tango Lime Juice. Consists of 
juice and pulp. Pure—no preser- 
vatives. Just the thing for cock- 
tails. 12 ozs. 125 4 85 

FAMOUS PIQUE SAUCES 
In 6 oz. bottles except where stated 
Original Pique Seasoning. A se- 3 for Per 
cret blend of rare herbs and exotic doz. 
spices. $2 05 $8 10 
Kitchen Magic. A miracle season- 
Ing with a meaty flavor. 205)" 38710 
Gravy Aid. Makes pale, flat gravies 
rich, brown and delicious. 170 670 
Barbecue Sauce. A tantalizing, 
zippy flavor. SOS a L5. 
Chow Mein Sauce. A perfect soy 
bean sauce. /Q. 2°75 
Fish Sauce. Perfect contrast for 
the bland fish flavor. 120 aa 75 
Mint Sauce. The elusive flavor and 
aroma of fresh mint. COME Se55 
Mushroom Sauce. For steaks, 
chops, roas’s and fowl. OEp ah 
Sherry Wine Sauce. An old-world 
formula. heey Sh 23 
Steak Sauce. Subtle, smooth, flavor 
—wonderfvI for steaks and chops. 9053555 
Worcestershire Sauce. A delicious 
blend. Ver ey 6) 
French Dressing. Famous chefs 
bow to this. 10053595 
Roquefort Dressing. As good as 
you would make it yourself. 1510) 54°35 
Vinaigrette Dressing. For your 
finest salads. 953775 
Game Dressing a la Chasseur. A 
delicious piquant sauce. Secret 
costly blend. 
14 oz. bottle $1.50 4 25 16 00 

PIQUE SAUCY ASSORTMENT 
This handsome gift box is an Epicurean delight, 
It contains six famous Pique Sauces, each selected 
for its kitchen versatility. They are Barbecue 
Sauce, Steak Sauce, Mint Sauce, Chow Mein Sauce, 
Vinaigrette Dressing, French Dressing. In their 
colorful gift packaging they cost only $1.75 the set. 
Perry Meade Mint Sauce. The 3 for Per 
tang of true garden Mint; for roast doz. 
lamb and other meats. 8 ozs. $1 00 $3 95 
EVERYDAY SPICES 
Cinnamon. Boyes als by s{0) 
Whole Cloves. 2oz.jar 100 3 95 
Whole Nutmeg. 214% oz. jar 120 4 75 
Powdered Nutmeg. 2% oz. jar 120 A 75 
Curry. 216 oz. yar 1005s) 3:95 
Paprika. 234.02. jar 1/20; 4°75 
Ginger. Dozijan yis20r4e75 
Whole Allspice 2/Oz jar) £920" 14075 
Orange Peel 2 oz. jar i 20 : 75 
Vanilla Bean (1 Whole Bean) 
SUPERLATIVE HERB 
SEASONINGS 
With these, food may be prepared 3 for Per 
with the subtlety of a fime art. Doz. 
Salad Soup Tomato 
Omelet Poultry Creole 
Onion Savory Fish 
Consomme Mint Garlic 
Glass jars, oz. net $0 85 $3 30 


PICKLED FOODS — 
Cauliflower Buds. Choice ingredi- 3 for Per 
ents in mixed pickles, wonderful Oz. 
when pickled alone. 15 oz. jar $0 95 $3 75 
Sweet Mixed Pickles. Quality is 
proved the moment you taste 
them. 15 oz. jar 95 375 
Pickle Slices. Well spiced. Fine 
with sandwiches and cold cuts. 
‘i 15 oz. jar 95° 3°75 
Sweet Mustard Pickle. Old-time 
assortment of vegetables and 
spices; pure mustard dressing. 
15 ozs. 95 23975 
Picalilli. English style mustard 
pickle mixture, 5 oz. jar 73 2a 
MARMALADE 
Orange Marmalade for Breakfast. 
6 ods.” 1-355 5250 
2 Ibs;.2, 755 2057S 
JAMS, PRESERVES, 
CONSERVES 
PURE PRESERVES. Chock full of 
pure fruit and carefully made in 
the old-fashioned way. 
Apricot-Pineapple. léozs. 1.355530 
Seedless Youngberry. 16 ozs. 145 5.60 
Raspberry. 16 ozs. 17-35) 25535 
Pineapple. 16 ozs. 105 4 00 
Apricot. 16,0zs5 130955510 
Black Walnut Conserve. A rare 
and unusual product. 16:0zs: 2,00) 7565 
Lingon Jam (Tyttebaer). From 
imported Lingon berries. For 
meats and pancakes. 16 ozs. 115 4 50 
Peach Jam. 16, ozs. “£305 250 
Greengage Plum. 160ozs. 105 4 15 
PURE FRUIT JELLIES 
Crabapple. 12 ozs. 1/007) 3285 
Quince. 12 ozs. 1007 93°85 
Mint. 12 ozs. 85 335 
Muscatel Wine. 1lozs. 105 410 
Sherry Wine. 11 ozs. 2105 (410 
Solid Guava Jelly. Fine with sal- 
tines and cream cheese after din- 
ner or Junch. Lb. 50 cts. 145 5 75 
BURTON'S PURE 
Flavoring Extracts 
Almond Lemon Raspberry 
Coffee Orange Vanilla 
Per 
3 for doz. 
PURE EXTRACT 4 oz. size 55 cts.....$1 60 $6 30 
ea 8 oz. size $1.05..... 3 00 11 90 
VANILLA 
29 
TEAS 
Stumpp & Walter No. 5. Per 
Rare Tea Buds from India Ib. 
which produce a full-bod- 
ied, fragrant and rich Tea. 
Fully fermented. A Tea- 
drinker’s delight $1 55 
Assam. A fine heavy Indian Tea. 1 85 
Pure Citrous-Scented Tea. lb. 97 cts. 1 89 
Boston Mint Tea. In tea-bags. A superior 
blend of Orange Pekoe, with a subtle flavor 
of mint. Box containing 16 bags 3 for 70 cts. 
per doz. $2 70 
TUXEDO COFFEE 
Thejudgmentof diplomats, gover- 3 for Per 
nors, social leaders as well as three doz. 
Presidents of the White House make 
this brand the aristocrat among 
coffees. There is nothing finer. 
Ground for drip or percolator Lb. $1 25 $4 90 


104 Foods 
On all Foods from our Epicures’ Food Mart purchaser pays transportation. When we ship 
as gifts we will prepay to recipient by Express or Parcel Post, whichever is cheaper, and send 
notice of charges to sender after shipment is made. 
STUMPP & WALTER CO. 

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