6 TILLINGHAST SEED IS NOT SOLD IN COMMISSION BOXES 
CABBAGE—Continued 
ALL SEASONS OR SUCCESSION. A fine 
new cabbage a few days later but much 
larger than the Early Summer; sure head- 
ing and finest quality. Good to plant early 
or late. Pkt. 10c; oz. 40c. 
* COPENHAGEN MARKET. This is the 
earliest of the round headed type of cab- 
bage yet introduced. Heads are quite 
large, very fine quality. Although this is 
note quite so hardy as early Jersey Wake- 
field, it will be found excellent both for 
home garden and the market. Pkt. 10c: 
oz. 40c. 
Late Cabbage 
*DANISH BALL HEAD. A_ medium- 
sized, very solid head. It is a longer keep- 
er and a good one to ship. The small 
heads weigh more than large heads of 
other kinds. Should be planted on good 
soil, with good cultivation to secure good- 
sized heads. On poor soil it makes too 
long a stem. Pkt. 10c; oz. 40c. 
PREMIUM LATE DUTCH. Best for win- 
ter use; round or slightly flattened heads; 
stands freezing well. A good keeper and 
of excellent quality. Pkt. 10c; oz. 40c. 
*GLORY OF ENKHUIZEN. Second early 
variety, sure heading and excellent qual- 
ity. Plants of vigorous growth. Heads 
globular or nearly round, very solid and 
of large size. Pkt. 10c; oz. 40c. 
NETTED SAVOY. This is the finest of 
the Savoy cabbages, and a general favo- 
rite; of excellent flavor, surpassing that 
of any other late cahbage, stands freezing 
well. Pkt. 10c; oz. 40c. 
RED DRUMHEAD. 90 days. An excellent 
red cabbage; splendid winter keeper. 
Heads round to slightly flattened globe- 
shape; commonly 7 inches in diameter and 
weigh about 7 lbs.; very hard; deep pur- 
plish-red. Pkt. 10c; oz. 40c. 
Chinese Cabbage 
CHIHLI. A quaint distinct early variety 
of great merit which we think superior to 
all other types. Heads are long, almost 
cylindrical, bleached pure white, very 
solid and of superior quality. The upright 
growth and the shape of the heads per- 
mits closer planting than of other kinds. 
Although of recent introduction, it is al- 
ready very popular on most markets. It 
is important to sow at the right time in 
July and August as spring sowings will 
bolt to seed. Pkg. 10c; oz. 40c. 

Cauliflower, Snowball 
Carrots 
Yo oz. to 100 ft., 3 to 4 Ibs. per acre. 
CULTURE—Sow seed in light sandy soil, 
from April to July, in drills 14% feet apart, 
covering the seed % inch deep. Thin out 
the young plants from 3 to 5 inches apart, 
according to size of variety. Cultivate 
freely and do not allow the soil to get too 
dry during hot weather. 
PRICES ON ALL TABLE CARROTS: 
Pkg. 10c; oz. 30c; '4 Ib. 90c; '% Ib. $1.70; 
1 Ib. $3.25. 
*xNANTES or CORELESS. This is one of 
the finest of all table carrots, about six 
inches long and slightly over one inch in 
diameter when fully matured. It is stump 
rooted and very uniform in size the full 
length. The flesh is exceptionally tender 
and sweet and the flavor is fine, either 
cooked or raw as in salads. Our strain is 
almost entirely coreless, which makes it 
unsurpassed for canning purposes. 
DANVERS HALF-LONG., The best known 
of all yellow carrots. It is shorter and 
easier to pull than the Long Orange and 
one of the best yielders. The quality is 
er ceene Very fine either for table or 
stock. 
LONG ORANGE. This is an old and well 
Known variety in use for many years as a 
stock carrot. However, owing to its bright 
color and shape many market gardeners 
are finding a ready sale for it in the 
stores and markets. 
*RED CORED CHANTENAY. A new va- 
riety of carrot with tops shorter and finer 
cut than Chantenay. The roots are about 
six inches long and two inches in diam- 
eter. The core is quite red and in cooking 
retains its color in a remarkable extent. 
It has all the good qualities of both the 
Chantenay and the Nantes, and about 10% 
greater sugar content than either variety. 
A fine market sort. 
OXHEART or GUERANDE. Short and 
thick intermediate, between the half- 
long and the Early Horn varieties; three 
or four inches in diameter at the neck. Of 
most beautiful color and shape. 
IMPERATOR. A long, smooth, handsome 
carrot. Roots have rounded shoulders, 
smooth, deep rich orange; uniformly 
tapered to a semi-blunt end. Flesh rich 
orange color, extending to center of root; 
fine grained, tender and of excellent qual- 
ity. An ideal bunching carrot. 
Stock Carrots 
WHITE BELGIAN. In ground. This is 
the largest and best of the white stock 
carrots. The roots are 8 to 10 inches long 
and 3 to 4 inches thick at the top. They 
have almost entirely displaced the Short 
White or Mastodon owing to their superior 
quality and yield. Pkg. 10c; oz. 30c; '4 Ib. 
90c; '% Ib. $1.70; 1 Ib. $3.25. 
YELLOW BELGIAN. A new carrot sim- 
ilar to the White Belgian in every way 
except the cnlar which is pale vellow. 
Pkg. 10c; oz. 30c; %4 Ib. 90c; '/% Ib. $1.70; 
A IbaiS3225. : 
Cauliflower 
Yo oz. to 100 ft., 4 oz. per acre. 
CULTURE—The same methods that pro- 
duce good Cabbage will grow good Cauli- 
flower. The only great difference is that 
Cauliflower heads must be protected from 
sunlight so as to make sure of the desir- 
able white curd. Gather the tops of the 
leaves together loosely as ‘soon as the 
heads begin to form. In shutting off the 
light, it is important not to cramp the 
eads. 
*HENDERSON’S EARLY SNOWBALL. 
The best known and most used of all the 
early cauliflowers. A great favorite with 
the market gardeners; for both early and 
late planting. Produces beautiful snow- 
white heads of the most delicious flavor. 
Pkg. 15¢; Yq oz. 75c} oz. $2.50. 
VEITCH’S AUTUMN GIANT. The finest 
of the late cauliflowers. It produces im- 
mense compact white heads, 8 to 10 inches 
in diameter. Plants are large and vigorous. 
Pkt. 15c; '4 oz. 60c; '% oz. $1.10; oz. $2.00. 
Carrots, New Red Cored Chantenay 
Celeriac 
Y4 oz. to 100 ft., 4 oz. per acre. 
CULTURE—Sow seed at the same season 
and give same treatment as common cel- 
ery. Transplant to moist, rich soil, in rows 
2 feet apart and 6 inches apart in row. 
Give thorough culture. It is not necessary 
to earth up or handle the plants. After the 
roots have attained a diameter of 2 ins., 
they ‘are fit for use. 
CELERIAC (Turnip-rooted Celery). This 
is distinct in growth from all the tall 
celeries. The edible portion is the large, 
swollen root, which somewhat resembles 
a turnip, and is highly esteemed for boil- 
ing or for flavoring soups, stews and other 
dishes. The plants should be started in 
the same manner as other celeries, and 
when of sufficient size, transplant to 
stand eight or ten inches apart each way 
in rich soil, hoeing frequently to promote 
a strong growth. As roots are produced 
entirely below the surface, plants do not 
need earthing up. Pkg. 10c; oz. 30c. 

Celery, Utah 


