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Red TOMATOES — connie 
1119 Pan America— wit resistant 
75 days. Developed by the United States Department of Agricul- 
ture and worthy of a trial in anybody’s garden. The vines possess 
very high resistance to fusarium wilt, and the foliage is sufficiently 
dense to shade the fruit during development. Ripe fruits are globu- 
lar to deep oblate in shape, bright scarlet, with a scarlet-red 
interior, and weigh about 7 ozs. Suitable for all purposes. 
; Pkt. 15¢; 1% oz. 60¢; oz. $1.10; 14 lb. $3.25 
1123 Pennheart — Early; heavy cropper 
63 days. Developed at Pennsylvania State College of Agriculture 
by Dr. C. E. Myers, from a cross of Oxheart and Penn State 
Earliana. Plants are dwarf and determinate; not well suited to 
staking. Searlet-red fruits are solid, meaty, flattened globe in 
shape. Produces more ripe fruits than other extra early varieties at 
the first picking. Valuable for local market and home garden. 
Pkt. 15¢; 1% 0z. 50¢; oz. 90¢; % Ib. $2.60 
1106C Pritchard or 
.  S$carlet Topper, Certified © 
“70 days. The ideal all-purpose tomato for growing in soil of high 
fertility. The ‘‘self-topping’’ habit prevents excessive vine growth 
under all conditions. Produces an abundant crop of bright red, 
globe-shaped fruits of medium size and excellent quality. Very 
smooth and uniform. Another of the popular wilt-resistant toma- 
toes developed by Dr. Pritchard of the U. S. Department of Agri- 
culture, Washington, D. C. Highly resistant to fusartum wilt. 
: Pkt. 15¢; 1% 0z. 55¢; oz. 95¢; 14 Ib. $2.75 
1106 Pritchard or Scarlet Topper 
70 days. Identical with the above variety except the crops were 
not field inspected and certified by the Agricultural Department. 
Pkt. 15¢; %%20z.50¢; oz. 90¢; % lb. $2.60 
1144 Red Cloud — Very early 
62 days. An early, prolific, heat resistant variety of excellent fruit 
color and compact, determinate vine growth. The beautiful and 
uniformly colored fruits are deep round to flat-round and of excel- 
lent size for an early type. Developed by Dr. H. O. Werner of the 
Nebraska Agricultural Experiment Station. Well adapted to the 
Midwest, California, Texas and elsewhere. Valuable for the home 
garden and early market. Of good quality and flavor. 
4 Yb. $2.75 
Pkt. 15¢; 12:02. 55¢; oz. 95¢5 
1126C Stokesdale, Certified © 
_70 days. Second-early to midseason tomato suited for home. use, 
market and canning. Fruits.are smooth, solid, deep round, bright 
scarlet throughout, medium sized and of fine quality. ‘Plant is of 
vigorous, semi-spreading, open habit and a heavy yielder. 
Pkt. 15¢; ¥%,0z.55¢; oz. 95¢; 1% Ib. $2.75 
1074C Stone, Certified —Good quality late 
81 days. Favorite late or main-crop tomato that is widely grown 
in home gardens throughout the country and to some extent for 
canning and for market. The quality is good for all purposes. Vines 
are very large, widely branched, and well covered with foliage. 
Fruits are deep, flattened, smooth and weigh from 6% to 7% ozs. 
Pkt. 15¢; %40z.55¢; oz. 95¢; % lb. $2.75 
1074 Stone—An old favorite main-crop late tomato 
81 days. Grown from the same stock seed and under the same con- 
ditions as the certified but crop was not inspected for certification. 
; Pkt. 10¢; %1%40z.40¢; oz. 75¢; 1% lb. $2.25 
1124C Valiant, Certified 
65 days. An early, large-fruited variety which, because of its size 
and heavy yielding ability over a long period is gaining popularity 
for both home and market use. Plant is vigorous, medium in size, 
spreading and ‘somewhat open habit of growth. The red fruits are 
medium large, deep globular, meaty, much superior to the old 
extra-early Earliana in quality. Highly recommended as profitable 
tomato for the early market. Used also successfully for forcing. 
Pkt. 15¢;5 i oz. 55¢; oz. 95¢; 14 lb. $2.75 
1073 Victor —Al-America Winner; first early 
60 days. Vigorous, extra-early, even-ripening, small vined tomato 
of determinate growth so that they may be planted as close as 
2 ft. apart. Should not be staked. Developed especially for sections 
where summers are ‘short and has proved valuable elsewhere for 
early home and early market use. Tomatoes are scarlet, very uni- 
formly colored, average 5 ozs. in weight, semi-globular, fairly 
- smooth and refined. Flesh is solid and fine flavored. 
Pkt. 15¢; %40z. 55¢; oz. 95¢; 1% Ib. $2.75 
1147 Red Cherry 

Rutgers 
Certified 
1072C Rutgers, Certified©O 
74 days. One of the most popular general purpose tomatees;-good 
color, fine flavor and large fruit size, 6% to 7% ozs., makes it 
favored over many others for home or market. Globular, slightly 
flattened, smooth, bright red, heavy walls and small cells.. Most 
valuable for canning and juice. Vine is vigorous, heavy, and wilt- 
resistant to a high degree. Fruits ripen from the interior outwards. 
Pkt. 15¢; 14 0z.55¢; oz. 95¢; 14 lb. $2.75 
1072 Rutgers — Does well on light soils 
74 days. Description of Rutgers Certified is the same as for 
Rutgers which was grown from the same.stock seed but the crop 
was not inspected for certification. Widely grown, main-crop tomato. 
Pkt. 10¢; %440z. 45¢; oz. 80¢; 1% lb. $2.25 
Small Fruited Tomatoes 
72 days. Small, round-fruited, scarlet 
tomatoes 7% in. across are freely borne in clusters throughout the 
summer. Getis its name from the shape and-sizé of the fruits which 
are used largely for preserving and salads, or chilled, served raw 
and eaten whole. Pkt. 15¢; Woz. 55¢; oz. 95¢; 1% lb. $2.75 
1146 San Marzano 70 days. Highly productive and exten- 
sively grown for canning whole, for puree and making ‘‘tomato 
paste.’’ Fruits are plum-shaped, 3% in. long and 1% in. across, 
non-cracking, borne in clusters and with the most intense red of all 
commercial tomatoes. Exceptionally meaty, free from juicy pulp 
and of very mild flavor. Ripe fruits are long-lasting ®n the vine or 
in storage. They are fine if*peeled whole for distinctive salads. 
Vigorous vines bearing from midseason until frost. 
Pkt. 15¢; 14 0z.75¢; oz. $1.40; 14 Ib. $4.25 
1139 Yellow Pear 70 days.: Fruits are yellow, pear-shaped 
with definite neck; 134 to 2 in. long and 1 in. in diameter. Of 
exceedingly mild and pleasing flavor; sweet and delicious. Fine for 
salads in the fresh state, or for preserving and pickling. 
Pkt. 15¢; %40z.55¢; oz. 95¢; 1%, Ib. $2.75 
1137 Yellow Plum 70 days. Immensely productive small 
fleshy tomato, the size and shape of a plum, 2 in. long, 114 in. across. 
Bright lemon-yellow skin; fine for preserves or salads. May be served 
whole and eatén raw. Sweet and of a most pleasing flavor. 
Pkt. 15¢; 14 0z.55¢; oz. 95¢; 1% Ib. $2.75 
How to Grow TOMATOES 
Sow seed in a hotbed, or in a shallow box in the house, 
allowing 6 to 8 weeks to produce plants large enough for 
setting outdoors when weather becomes warm. When 
plants are about 2 in. tall, transplant to stand 4 in. apart 
each way, or pot singly in 3 in. pots. Plant outdoors when 
all danger of frost is past. Where summers are long, seed 
may be sown directly outdoors when soil and weather get 
warm. When plants are large enough to transplant, set 
them where they are to remain; such plants will come into 
bearing later than those started earlier indoors or in a hot- 
bed. A pkt. will produce about 200 plants; 1 oz. 2000. Days 
to maturity are from field setting of the plants until first 
usable fruits are ready. 

Tomatoes are continued on the next page . 2 VO7 


