
177 Burpee’s Allhead Early© 
80 days. The earliest of all large cabbages, 
forming well-rounded, flattened heads which are 
remarkably solid throughout. The heads meas- 
ure 8 to 9 in. across, 6 to 6% in. deep, and weigh 
6 to 8 lbs. each. It is equally good for. summer 
and for winter use. Does well in a wide range of 
different soils and climates. Valuable for home 
and market. Excellent for early sauerkraut. 
Pkt. 15¢; 14 0z.35¢; oz. 60¢; 14 lb. $1.80 
189 All Seasons 
85 days. This large, firm cabbage is well 
named for it is fine for summer or fall use as 
well as winter storage. The slightly rounded 
flat heads measure 8 to 10 in. across and 7 in. 
deep. They are solid and heavy, weighing 
from 5% to 7 lbs. each. Interior is solid, top 
leaves closely folded; good keeper. Widely 
adapted; stands hot weather better than 
other midseason varieties. Grown in the 
South for northern winter shipment, the 
heads being harvested when 3 or 4 Ibs. in 
weight. Popular for kraut. Pkt. 15¢; 
1, oz. 35¢; oz. 60¢; 1% lb. $1.80 
187 Succession — Nearly round, firm 
‘88 days. Heads are large, nearly round, somewhat flat- 
tened at the top, but deep. They grow 9 in. across, 5% to 
6 in. deep, and due to their solidity will weigh 7 to 8 Ibs. 
each. A popular short-stemmed, midseason cabbage that 
can always be depended upon to head up firmly even 
before fully grown. Keeps well in storage. A quality cab- 
bage of remarkable uniformity; valuable for all purposes. 
Pkt. 15¢;  1%,0z.35¢; oz. 60¢; 1% Ib. $1.80 
188 Stein’s Flat Dutch 
83 days. An early and very fine variety of the large flat- 
headed type. Heads are 5% to 6 in. deep, 8 to 9 in. in 
diameter and weigh 5% to 6% lbs. and sometimes more. 
A vigorous cabbage and a good keeper. It is suitable for 
home gardens, kraut, and market; gives a large tonnage 
and is grown commercially in the South for a winter and 
spring crop largely for northern shipment. 
Pkt. 10¢; 4% oz. 30¢; oz. 55¢; 1% Ib. $1.65 
176 Enkhuizen Glory 
80 days. Attractive, round, solid heads, 7 to 8 in. in diam- 
eter, and weighing from 5 to 6 lbs. each. They are excep- 
tionally firm and solid. Leaves are finely ribbed, exceed- 
ingly tender and of fine flavor. Makes excellent kraut, slaw, 
etc. A most desirable round-headed cabbage to follow 
Copenhagen Market in home or market garden. 
Pkt. 10¢; %%40z.35¢; oz. 60¢; 1% Ib. $1.80 
Enkhuizen Glory 
Midseason 
CABBAGE 












Burpee’s 
Allhead 
Early 
190 Wisconsin All Seasons © 
(Yellows-Resistant) 
84 days. Bred from All Seasons and has inherited all the good qualities of 
that excellent cabbage. It is the hardiest of all flathead varieties and:is much 
in demand for making kraut. Heads are hard and solid. Stands hot weather 
unusually well. Recommended for ‘‘yellows’’-infested land as it is highly re- 
sistant to ‘‘yellows’’ as well as cabbage mosaic. On soils not infested with 
yellows, plant non-resistant All Seasons or other non-resistant varieties. 
Pkt. 15¢; 1%0z.40¢; oz. 75¢; 1%, Ib. $2.25 













YELLOWS-RESISTANT CABBAGE 
Yellows-resistant strains were introduced by the Wisconsin Agri- 
cultural Experiment Station so that cabbages could be grown in 
localities where infested ‘‘cabbage-yellows’”’ soil had prevented non- 
resistant varieties from producing a crop. If you live in such a 
locality and have had trouble, try the following highly ‘‘yellows’’- 
resistant varieties: 
191 Early Jersey Wakefield Sce page 66. 
172 Improved Allhead Select Sce page 66. 
170 Marion Market See page 66. 
181 Golden Acre See page 66. 
190 Wisconsin All Seasons See this page. 
174 Wisconsin Hollander See page 68. 

How to Grow CABBAGE 
For earliest crop, start early and mid- 
season cabbage seed in hotbed or house; 
for medium early cabbage, seed may be 
sown in a coldframe or open-ground seed- 
bed in early spring. Sow late cabbage for 
winter use in a seed-bed outdoors when 
soil has become thoroughly warm. A pkt. 
will produce about 250 plants; an oz. 
about 2009 plants. Days to maturity are 
figured from the time the plants are set in 
the garden; allow 30 days to produce 
plants from seed. Cabbage does best in 
deep, rich, loamy soil and should be given 
plenty of water during prolonged dry 
spells. Space early cabbage plants 18 in, 
apart in rows 21% ft. apart; the large mid- 
season and late varieties 2 ft. apart in 
rows 2% to 3 ft. apart. Cabbage should 
never be planted in the same location 
where it, cauliflower, broccoli, or any of 
the cabbage family had been planted the 
previous year. Healthy, solid heads of late 
cabbage may be stored for winter use. 
See next page for Late Cabbage . . 67 
