VW 
Bruit Tnees 
We all realize the importance now of a few fruit trees about the place—their healthful properties, the 

BARTLETT PEAR 

nuit JTree Prices 
(All varieties, except as otherwise marked.) 
Height Caliper Price Hach 
Deb Ome fel lem Crae LOPS G itis atigs Gabsin ste sitt sans 2 > $1.25 
as OY EG Coe ie (a ee agente oar eye rn ane 1.50 
5 COROME mS aL OP 1. ele radings see Me whi ee uta 5 1.75 
Commercial rates (50 or more trees of a class) 
on application. 
WE PAY THE FREIGHT 
Make This Additional Saving by Ordering 
CARLTON NURSERY 
TREES AND PLANTS 

added enjoyment of fruits properly ripened on the trees. Also some of our tastiest varieties are practically 
unobtainable in the markets. 
PEARS 
The pear thrives over a wide range—being able to 
stand more summer heat than the apple. The French 
pear root also withstands heavy wet soils much better 
than most fruits. The popular Bartlett rules supreme 
as a summer pear, but some of our fall and winter va- 
rieties are even finer in quality and flavor, and all 
lovers of fine pears should include some of these in 
their home gardens. Unlike most other fruits, the 
pear develops much better quality when ripened off 
the tree, and the fruit should be picked before it 
begins to soften. 
Best Shipping Sorts: Bartlett, Bose, Comiee, Anjou, 
Winter Nelis. 
Cannery Sort: Bartlett. 
SUMMER VARIETIES 
BARTLETT—A well-known favorite for eating 
fresh or canning. Large size, buttery, juicy and high 
flavored. August to September. See colored illustra- 
tion. 
CLAPP’S FAVORITE — Large finely textured 
pear resembling Bartlett. Pale yellow color with 
brown dots, melting, buttery, juicy, delicately fla- 
vored. Ripens about two weeks ahead of Bartlett. 
AUTUMN AND WINTER VARIETIES 
BEURRE D’ANJOU—A fine pear; rather large; 
flesh vellowish white, rich and vinous flavored. Tree 
oood grower and productive. October and November. 
GOLDEN RUSSET (Bosc)—Large, deep yellow. 
russet colored and long. neck. Half melting, juicy, 
delicious, with pleasant odor. Good shipper. Sep- 
tember. 
DOYENNE DU COMICE (Royal Riviera)—Skin 
rich yellow at maturity, often lightly shaded with 
erimson. Flesh white, fine grained and melting, sweet 
and rich. Very good. October to November. 
GORHAM—Large size, golden yellow when ripe, 
resembles Bartlett, ripens about two weeks later; 
fine flavored and firm texture. 
FLEMISH BEAUTY—Large fruit; pale yellow, 
becoming reddish brown at maturity on the sunny 
side. Flesh yellowish white and juicy. Excellent for 
eanning. Late September. 
WINTER NELIS—Tree hardy and thrifty. A de- 
licious winter pear of medium size; flesh yellowish 
white, very juicy when ripe. One of the very finest 
for eating fresh. December to February. 
WINTER BARTLETT—Fruit large, closely resem- 
bling the famous Bartlett in shape and appearance 
but ripening considerably later. Flavor almost identi- 
eal with the Bartlett. 


OUR GUARANTEE: 57 YEARS OF SUCCESSFUL SERVICE TO PLANTERS 
Or 
