PLUMS 
PRICES: Please refer to condensed price list, page 5. 
BEAUTY—HEarly June. Shipping and home or- 
chard. The earliest Japanese plum, important com- 
mercial variety. Fruit medium size, heart shaped, 
and erimson. The flavor is good. Tree productive; 
self-fertile. 
BURBANK—Home orchard and shipping fruit of 
large size, almost round, yellow mottled with red. 
Flesh sweet and of good flavor. Ripens after Climax 
and before Santa Rosa. 
CLIMAX—lLarge, heart shaped, cherry red fruit. 
Delicious juicy fruit ripens in mid-June. Tree bears 
heavily at an early age. 
DAMSON—Aueust-September. Local market and 
home orehard. A tart plum very popular for culinary 
uses. Fruit small, roundish, dark purple with heavy 
bloom. Very productive. 
DUARTE—Late July. Shipping. A_ blood-red 
plum of late introduction. Fruit large and elongated ; 
skin a dull red. Flesh firm, deep red, and good qual- 
ity. 
GREENGAGE—A medium small greenish yellow 
plum of high quality. Midseason. 
PLUMCOT—Karly June shipping and market va- 
riety. Medium size, light erimson, good flavor sug- 
gestive of apricot. 
PEACH PLUM—Fruit large and earliest to ripen; 
regular, roundish: skin red, dotted with a blue bloom: 
flesh greenish yellow; tinged with red at maturity ; 
a. rich brisk flavor: the leading. market’ variety. 
Middle of July. 
SANTA ROSA—Laree: purplish crimson; flesh 
vellow, mottled crimson; very good quality. Exeel- 
lent for all purposes. Early July. 
SATSUMA—A very large and well flavored plum 
with blood red flesh; skin blush red; very small pit: 
vigorous and productive. A well known variety mueh 
in demand for home eanninge. July. 
EARLY GOLD (Shiro)—Originated by Luther 
Burbank. Fruit egg-shaped, large size, smooth, bright 
vellow. Flesh clings to pit. 
RED ACE—Midseason. Big, red fleshed plum full 
of delicious juice. Freestone. 
YELLOW EGG—Ripens end of August. A large, 
handsome yellow plum. Good for home use or market. 
Golden vellow covered with thick bloom. Flesh firm, 
sweet and juicy. 


QUINCES 
PRICES: Please refer to condensed price list, page 5. 
PINEAPPLE 

Flavor is suggestive of pineapple; 
fruit resembles Orange quince; making superior 
jelly ; can be eaten raw, has a most delicious flavor. 
not equaled by any other quinee. 


SATSUMA PLUM 
APRICOTS 
PRICES: Please refer to condensed price list, page 5. 
TILTON—Fruit large size, rich apricot color, 
flavor of the highest quality. Bears immense crops, 
either for canning or drying. 
PEACH APRICOT—An extremely early, very 
large, handsome color, firm, rich and highly flavored. 
Shipping sort. 
WENATCHEE MOORPARK—One of the largest 
size apricots. Color deep apricot with brownish red 
when ripened in the sun. Flesh firm, juicy and part- 
ing from the pit, pleasant sweet flavor. 
MORMON (or Chinese Apricot)—Hardiest of all 
apricots. The fruit is large size with a firm, fine 
orained texture, exceptionally sweet flavor and re- 
tains its rich apricot color when canned. 
PERFECTION—<An exceedingly large size Apri- 
cot, good flavor, sweet and juicy. Trees bear abun- 
dantly at an early age. 
PERSIMMONS 
Postpaid Prices: 
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HACHIYA — Large, conical in shape, beautiful 
vermilion color when ripe. Flesh deep yellow, soft 
and jelly-like; practically seedless. One of the best. 
FUYU—Smaller persimmon, flat shape and very 
firm. Can be eaten when still hard; never puckery. 

OUR GUARANTEE: 57 YEARS OF SUCCESSFUL SERVICE TO PLANTERS 9 
