MONTMORENCY CHERRY 

Sour Cherries 
PRICES: Please refer to condensed price list, page 5. 
MONTMORENCY LARGE (Sour Cannery Va- 
riety) —This very hardy tree is a regular cropper, 
and bears immense crops at an early age. The fruit 
is large, fine flavor, shining red and valuable every- 
where. Our Montmorency Large buds are selected 
from the best proven blocks on the coast, and are 
highly recommended by the leading canneries. 
EARLY RICHMOND (Kentish)—Medium size, 
bright red; flesh melting, juicy and rich acid flavor. 
Last of June. 
ENGLISH MORELLO—Medium to large; blackish 
red, rich, acid, juicy and good. 
LATHE DUKE—TIruit large. roundish, rieh, dark 
red, sub-acid. Ripens last of July. 

MAY DUKE— One of the best hardy cherries; me- 
dium size, dark red, melting, rich and juicy. First 
of June. 
NECTARINES 
PRICES: Please refer to condensed price list, page 5. 
In growth, habit. treatment and soils precisely 
similar to peach. Valuable for dessert; smooth skin. 
BOSTON—Medium; deep yellow. with a bright 
blush and deep mottlings of red; flesh vellow with- 
out any red at the stone; sweet. Freestone. 
QUETTA—(New.) Yellow meated and highly eol- 
ored. Very hardy. 
STANWICK — Extremely large fruit, skin pale 
green, shaded purplish red; flesh white and juicy, 
with a most delicious flavor. 
DIXIE—Laree size, highly colored skin, deep yel- 
low flesh. One of the finest of all for eating and 
home use. 
: FIGS 
b 
_ QREGON GROWN and 
‘ ACCLIMATED 
a 
“ Each 
Two year olds teas Ais << . . $2.00 
One year old... <P once fe bh) 
LATTARULA — A svweet 
white flesh fig of excellent flav- 
or and quality. White skin. 
Bears first year. Ripens two 
erops a season. First crop first 
part of August, second crop Oc- 
tober. Used for eating fresh or 
preserves. Has proven very sat- 
isfactory for the Northwest. For 
best crops do not prune. 
BROWN TURKEY—The fruits are very large and 
lone, a rich purplish-brown in color, becoming deeper 
purple as they mature, with rich strawberry-red 
flesh, fine grained, sweet and juicy. It seems to bear 
equally well, whether it be directly on the coast or in 
the interior or desert velleys. Larger and finer figs 
will be produced if the trees are heavily pruned baex 
in the winter. 
FIGS—CALIFORNIA GROWN 
DB LO. 4e Lae cardia debe oblate, Gute teget oie oe Ree aca tence ne ie. Ament ences $1.50 
A tO: GAG, Pace ase se eeeeReee Were eee orn ewes eae aoe te on Ae 
KADOTA—The leading canning and preserving 
fig. Fruit medium size, light green in color, very 
sweet and practically seedless. Tree bears when very 
young. 
MISSION—Good all-purpose fig. Fruit medium to 
large, dark purple to black in color. Tree large, 
spreading, and produces two distinet crops. 
WHITE ADRIATIC—Best white all-purpose fig 
in many coastal areas. Fruit medium to large, white 
with reddish pulp. Good quality. 

Coe 

BROWN TURKEY FIGS 

12 
FREIGHT PAID WEST OF THE 
ROCKY MOUNTAINS 
