THORNLESS BOYSENBERRIES 
A tremendous bearer of immense berries, often 2 inches long, and almost seedless. 
They have a delicious sweet flavor, wonderful to eat or to can. 
Boysenberries are trailing vines. Allow canes to trail along the ground the first sea- 
son, protect them during the winter with straw or similar material, and tie them to a 
trellis, fence or stake the following spring, after cutting them back to about 5 ft. 
After crop is off, canes have to be cut off entirely, new canes coming from the roots 
taking their place. 
Per 10 Per 25 Per 100 
Strong’ Plants; ‘wvearsNow li seid. Uae bees See ee $ 3.00 $7.00 $25.00 
BUSH CHERRIES 
These are attractive ornamental shrubs which produce edible fruit. However, the fruit 
cannot be compared with Standard Cherries with regard to their quality. 
Bush Cherries are extremely hardy and bear fruit soon after planting. Plant 2 or more 
of one kind for cross-pollination. Bush Cherries make a beautiful fruiting hedge. 
Each Per 3 Per 10 
Strong Plants, 2 year; Transplanted: 322 22 ioe. $ 1.00 $2.70 §$ 8.00 
ROCKY MOUNTAIN CHERRY. Fruit is sweet, purple black, up to 1 inch in diameter 
shaped like a plum. The bush is low and spreading, and bears well in poor soil. 
Rarely growing over 5 ft. in height. 
MUBULBERRIES 
By planting a Mulberry tree, you will protect your Cherries from being eaten by birds. 
They like the Mulberries better, and leave the Cherries alone. 
Each Per 3 Per 10 
Strong. [ Frees, 9:10, Seitzg saeneee eh Nrdce can ney ce lee $ 3.00 $8.10 $25.00 
RUSSIAN MULBERRY. An abundance of white or purple, edible berries decorate this 
beautiful tree in July. Tree grows 50-60 ft. tall. 
TEAS WEEPING MULBERRY. Small tree, not exceeding 10 ft. in height at maturity. 
Produces edible berries in great profusion. 
RHUBARB 
It is fair to say that you don’t know what Rhubarb is until you have tried these new 
varieties. : 
Each Per3 Per 10 
Large Roots; No: hetemen secede fo eee eee Sy eee $1.00 $2.70 $ 8.00 
McDONALD. The stalks are up to 2 ft. long, many half as thick as your wrist. The 
skin is a bright red, and the inside flesh is white. It is very tender and has a rich © 
flavor, far superior to common varieties. A tremendous yielder. 
RUBY. The sweetest of all rhubarb, solid red from top to bottom. The inside flesh 
too, is colored. The stalks are smaller than McDonald. 
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