
Pennsylvania State Ballhead 

Cauliflower, Allen’s White Surehead 
Early Flat Dutch Cabbage 
CABBAGE 
All prices by Mail Postage Paid. Cab- 
_bage Prices: 44 oz., 10c; 1 oz., 35e; %4 Ib., 
$1. 00; 1 Ib., $3.00. 
> COPENHAGEN MARKET. An Sees round- 
headed Cabbage equaling Jersey Wake- 
field for earliness; light green leaves and 
— remarkably solid head that will mature 
E ‘about the same time. Just what market 
Fons gardeners are after. 
DANISH BALLHEAD. The heads are of 
-medium size to large, fine white color, 
thick meated and can be Kept all winter. 
One of the best market sorts. 
é EARLY FLAT DUTCH. One of the most 
desirable second varieties, maturing a 
good flat head. 
 BARLY JERSEY WAKEFIELD. From se- 
lected stock. This is a market favorite as 
xt: well as a fine early Cabbage for summer 
use. Grows quickly and cooks tender. 
GLORY OF ENKHUIZEN. Has become a. 
great favorite very quickly;: early, 
round-headed; dark green heads of me- 
dium size but of best quality. 
GOLDEN ACRE. A small but very fine 
variety, as early as Jersey Wakefield but 
with round, solid heads.,The few outer 
leaves are small, permitting close plant- 
ing and making the type very suitable 
both for growth under glass and for the 
garden. Produces uniform, tightly folded 
and well blanched heads of the best 
* table quality. 
IMPROVED AMERICAN SAVOY. The Sa- 
voy Cabbage deserves to be better known 
in America. They are large and of ex- 
eellent flavor. 
PENNSYLVANIA STATE BALLHEAD. A 
highly developed and improved strain of 
Ballhead, representing many years of 
eareful breeding by the Pennsylvania 
State College. It produces more tons per 
acre and is less subject to disease than 
the original strain of Ballhead. The 
much larger crops grown from this 
variety will justify our customers in 
= paying the higher price asked for it. 
PREMIUM FLAT DUTCH. Highly valued 
everywhere Cabbage is grown. 
THE IDEAL RED. Earliest of all. Spe- 
cially recommended in the 1936 trials for 
All-American selection. Will have a very 
- definite place as most uniform in size, 
type and a very early round, solid head- 
ing, red. Very few outer léaves and short 
stems. From single line selection. 
VOLGA or STONEHEAD. Larger than Dan- 
; ish Ballhead, matures more perfect Cab- 
_- - bage on an acre of the poorest ground 
we ever saw, Keeps longest in winter. 
We know you will like this Cabbage. 







Chinese Cabbage 
| CHTHILI. An early and sure-headed vari- 
ety, growing 18 to 20 inches tall and 
about 3% to 4 inches thick. The firm well 
blanched heads taper near the top. Better 
than head lettuce for salads. Delicious 
when cooked like Cabbage. 

CARROTS 
Prices on all Carrots: 14 oz., 10¢;3 1 oz., 25e3 
1 Ib., 50e; 1 Ib., $1.50. 
CHANTENAY. Like Oxheart, but larger, 
deep orange. We like this for table use, 
best half-long variety. 
IMPERATOR CARROT. 75 days. Roots 8 
to 10 inches long, 1%, to 2% inches across 
at shoulder. Cylindrical in shape and 
well stump-rooted. Deep orange in color. 
Popular bunching variety for shipping. 
IMPROVED DANVERS. A standard market 
sort. Fine for table use, a rich orange, 6 
to 8 inches long, 2% inches thick. Very 
productive. 
IMPROVED LONG ORANGE. Standard late 
sort. Immense producer of long Carrots; 
good Keeper; demands deep soil. 
IMPROVED NANTES. 65 days. Half-long, 
almost cylindrical, blunt and very small 
tap root. Flesh fine grained, with very 
little core, the skin orange, and very 
smooth; one of the best table sorts. 
IMPROVED WHITE BELGIAN, The Uni- 
versal stock Carrot of Belgium. Dairy- 
men prize it for its great amount of sac- 
charine; immensely productive. No vege- 
table grown will produce as much feed 
or is so much relished by all kinds of 
stock. Good keeper. 
OXHEART. Forms a thick root 3 to 4 
inches in diameter, and produces large 
crops. Some growers report 800 bushels 
per acre. 
NEW EARLY CORELESS. Rich Solid Flesh 
of Finest Quality—the Roots are very 
Uniform in Shape, Size, and Color. An 
early variety of superior flavor and with- 
out any core, highly recommended for 
market and home use as it is the best 
Carrot for general crop; it is of a rich 
orange color, a very heavy yielder and 
splendid Keeper. The roots grow about 8 
inches long, taper uniformly to a blunt 
point. The flesh is deep orange-red, ten- 
der and of good quality. It is a first class 
Carrot for all kinds of soil, valuable for 
both table use and stock. Grown exten- 
sively by market gardeners for bunching 
and makes a handsome appearance on 
the market. We have an extra fine strain. 
ee 
Nantes Carrot 
Chinese Cabbage 
CHICORY 
Resembles parsnips, root when 
dried makes a good substitute 
for coffee, or when mixed adds a 
mild pleasant flavor. 44 oz., 20c. 
CAULIFLOWER 
Remember, 1 oz. of Cauli- 
flower seed will make 1500 to 
2000 plants. 
Prices on all Cauliflower: %& 
oz., 25¢e; 14 oz., 45e;3; 1 oz., $1.50; 
4 Ib., $5.00; 1 Ib., $16.00. 
ALLEN’S WHITE SUREHEAD. 
An improved Snowball of best 
quality, an excellent variety, 
good header in dry weather, 
and does well in all climates. 
SLUIS’ IDEAL EARLY SNOW- 
BALL. Very early and one of 
the surest to head. If seed is 
sown in March will be ready 
for use in June. Dwarf grower 
with good size heads, valuable 
for late planting as well as 
early. 
CELERY 
Nothing is harder to please a cus- 
tomer with than Celery seed. To over- 
come this we are aiming to bring each 
variety to a perfect stndard as our 
other “Guaranteed Seed,” and to those 
who have never used our seeds, we 
ean only ask a trial on our Celery 
seeds and let your future seed order 
be governed by the results. in 
GIANT PASCAL. One of the best on 
the market. It produces. perfect 
branched stalks, 2 ft. long, crisp 
and thick, blanches early and easily, 
fine keeper and shipper. 44 oz., 20¢; 
1 oz., 60ce; 1% Ib., $2.00. 
GOLDEN SELF-BLANCHING. A great 
self-blanching variety, easily mar- 
keted and a great Keeper, of fine 
quality and has just enough of the 
nutty flavor that makes Celery pop- 
ular for flavoring and eating. 4 oz, 
20c; 1 oz., 60ce; 4 Ib., $2.00. 


Allen’s White: 
Surehead 
Cauliflower 

Swiss Chard 
SWISS CHARD 
Prices on Swiss Chard: % oz., 10¢; 1 oz., 
20c; % Ib., 40e; 1 Ib., $1.25. 
LUSCIOUS. This 
leaf, crumpled much like Savoy cabbage. 
variety has light green 
rib is not quite as broad in some 
varieties. 
FORDHOOK GIANT. A superior variety of 
Chard with dark green crumpled leaves; 
the rib is 2% inches broad. It is a won- 
derful market and home sort. 


FIFTY-FOUR YEARS OF “GOLDEN RULE” SERVICE 29 
