EPICURES] ineresedin UNUSUAL FOODS 
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SWEET CRACKERS, CONCENTRATED 
BISCUITS, FRUIT CAKE SOUPS 
AND COOKIES Consomme Madrillene. Serve hot 3 for 
or cold jellied, just add water. 6 oz. ; 
Butter Cookies. These have a de- 3 for Per bat eocbel tor 1 gal. 
licious rich, melting flavor. doz. Concentrated Chicken Broth. 
2% |b. box $1.45 $4 25 $17 25 Just add water for finest chicken 
Kiddie Ice Box Cookies. Keep a broth. 7 9a IeER ee 
box around for the children. Bovril (The Imported English Beef 
Grown folks will enjoy them too. Tea). Contains 58% Beef extract, 
Ibs. 5 ozs. $1.40 4 10 wonderful as a pick-me-up, as 
Gretchen Grant Homade Dundee eeilon. 4 bas. 2 os 
Cake. Full of fruit and very 8 Elna? tee 
Scotch. 134 Ibs. Each $3.50 c 
Vegex Cubes. A pure, highly vi- 
Old English Brandied Fruit Cake. tamized all-vegetable cube with a 
A mixture of delicate spices and real meaty flavor. 120 cubes to a 
choice imported and domestic tin. Each $2.00 5 75 
ae Rye ho poe ee Vegex Paste. The same fine formula. 
Lb. $1.40 4 15 Splendid for bouillon and for 
2 Ibs. $2.80 8 35 seasoning various dishes. . 
pore 4 oz. jar 1 90 
8 oz. jar 3 50 
Viennese Confectioners Cook- 3 for Per 
jes. S hi d doz. 
perches far the pare hexid a READY = TO - SERVE 
> 

“Petite Fours.” Serve with ice 
cream and other desserts. SOUPS 3 for 
Lb. $1.31 $3 85 $15 25 
Asparagus and Chicken. 14 ozs. $0 85 
Black Bean Soup. 20 ozs. 80 
Fruit Cake Sticks. Soaked mn rum; 3 for Per doz. 
fine for dessert. 13 ozs. $1.25 $3 70 $14 70 pantie Pa oh kes “ee ozs. : Y 
: reole Oyster Soup. ozs, 
pda NE rch gc cal pep Chicken Broth, 2 wings. 1i4ozs. 1 00 
cups, heavily soaked in Myers Chicken Broth, 4 wings. 34 ozs. 2 00 
pat papain aig a Erie Chicken Gumbo. 14 0zs, 80 
packs Chicken Malakoff. 14 ozs. 80 
Cream Chicken & Mush- 
UNUSUAL CANDIES Giaqull 44 Ohitken: aes 
Wallace’s Regent Chocolates. 3 for Per Onion. Real Parisian flavor 32 ozs. 2 00 
Superb continental style choco- doz. Turkey Gumbo. 14 ozs. 80 
lates with a very select variety of Turtle with Meat. 
centers “in miniature.” 32 ozs. $1.50 4 50 
Lb. box $2.50 $7 00 
Wallace’s Chocolate Wafer Thin 
Mints. This item has been very 
scarce for some time. They are PICKLED FOODS 
delightful square mints packed in 
individual glassine bags, a really 
delightful confection. Sorry, only 
Cauliflower Buds. Choicein- 3 for 
gredient in Mixed Pickles. Wonder- 
1 box to customer. Lb. box $1.00 ful when pickled. 15 ozs. $1 05 
Small Biack Coffee Candies. Sweet Mixed Pickles. Table qual- 
15 ozs. 90 cts. 2 65 $10 40 ity is proved the moment you taste 
= “4 : c een them. 15.ozs.5 1,05 
Almondola. Superb sugared al- 
monds with Rare chibcoiate coat- Pickle Slices. Well seasoned and 
ing. Lb. $2.00 5.90 23 50 spiced. Fine with sandwiches and 
Jb. $1.00 290 11 40 cold cuts. 15 ozs. 1 05 
Allen’s Toffee. Famous in England Piccallilli. English style mustard 
since 1860. 28 oz. box $1.00 295 11 70 pickle mixture. 15 oz, jar 75 
OLD CARLSBADER OBLATEN 
Chocolate Thins. Two choco- 3 for Per 
J late wafers filled with choco- doz. 
, late. Nice to serve with all 
/ Cacishadtery Safe desserts. 5 ozs. $3 00 $11 80 
Oblaten 
WORLD'S FAMOUS BISCUIT < Chocolate Filbeaus. Fine 
A Saregrenssutthestuon chocolate wafers filled with 
hazel nuts and covered with 
chocolate. Used with fruit and 
ice cream. 10 pieces to a box. 
7 ozs. 3 50 13 75 
Vanilla and Almond Thins. 
10 pieces. 7 ozs. : 3 50 +13 75 

Per 
doz. 
$9 50 
7 50 
~ 
OM 
SSK 
17 75 
Per 
doz 
$4 10 
4 10 
410 
2 90 
SAUCES, RELISHES AND 
DRESSINGS 
Oyster Sauce. Oysters are com- 3 for 
bined with other flavorful imgre- 
dients to make a wonderful sauce 
for all fish and meat dishes. 
Per 
doz 
12 oz. bottle $1.25 $3 60 $14 20 
Continental Dressing Collection 
consists of 1 pt. each of Louis XIV 
Salad Dressing, Sherry Wine 
Dressing and Burgundy Wine 
Dressing. Collection 93 $1.75 
Lemonaise. Made with lemon 
juice, fresh egg-yolks and vege- 
table oils. Smooth as whipped 
cream, 16 oz. jar 
French Salad Dressing. Fruits 
and spices in fine French Ee 
16 oz. bottle 
Perry Meade Mint Sauce. The 
tang of true garden Mint; for 
roast lamb and other meats. 8 ozs, 
Artichoke Relish. Made of cucum- 
bers, onions, artichokes, prmientos, 
and spices, 10 oz, jar 
Arti Chow. A real chow-chow with 
artichoke chips added. 10 oz. Vd 
Artichoke Hearts in Pure Olive 
Oil. 6 ozs. $1.10 
Chutnut. Delicious with roasts, 
fowls, curries, sandwiches 10 ozs. 
Javin Curry Powder. Splendid for 
the many curried dishes so popular. 
414 ozs. 70 cts. 
Javin india Chutney. An ex- 
quisite condiment that combines 
hot spices with bland, rich fruits. 
Lb. jar $1.00 
Tomato Sauce (Creole Style). 
An unusual flavor that all enjoy. 
Fine with cold meats and other 
dishes. 8 ozs. 
Major Grey’s Chutney (Imported). 
Splendid with curried dishes and 
summer meals. 17 ozs. 
Artichoke Hearts In Vinegar. 
Back again in time for your sum- 
mer salads. 16 ozs. 
Pimlento Slices. For use in gar- 
nishing and in various cream 
dishes. 6 oz, jar 
Imported French Truffles. The 
real French truffle so necessary in 
the many dishes for the gourmet. 
3% oz. tin $5.00 
Marie’s Sweet Green Tomato 
Relish. The old-fashioned relish 
properly seasoned and spiced. 
10 oz. jar 
French Dressing (Creole Style). 
8 ozs. 
2 00 
1 50 
3 00 
85 
1 10 
3 25 
1 25 
2 00 
2 90 
50 
3 00 
4 80 
1 00 
1 00 
70 
790 
5 75 
11 80 
3 30 
4 30 
12 85 
4 30 
7 75 
11 50 
195 
11 75 
19 00 
3 90 
3 90 
275 
FAMOUS PIQUE SAUCES 
In 6-0z bottles except where stated 
Original Pique Seasoning. A se- 3 for 
cret blend of rare herbs and exotic 
spices, 
Kitchen Magic. A miracle season- 
ing with a meaty flavor. 
Gravy Aid. Makes pale, flat gravies 
rich, brown and delicious. 
Barbecue Sauce. A tantalizing, 
zippy flavor. 
Chow Mein Sauce. A perfect soy- 
bean sauce. 
Fish Sauce. Perfect contrast for the 
bland fish flavor. 
Mint Sauce. The elusive flavor and 
aroma of fresh mint. 
Mushroom Sauce. For steaks, 
chops, roasts and fowl. 
Sherry Wine Sauce. An old-world 
formula. 
Steak Sauce. Subtle, smooth flavor. 
Porees tree Sauce. A delicious 
end, 
French Dressing. Famous chefs 
bow to this. 
Roquefort Dressing. As good as 
you would make it yourself. 
Vinaigrette Dressing. For your 
nest salads. 
Game Dressing a la Chasseur. A 
delicious piquant sauce. Secret 
costly blend. 14 oz. bottle $1.50 
$2 05 
2 05 
1 70 
90 
80 
1 00 
95 
1 00 
95 
425 
16 00 

48D 
STUMPP & WALTER CO. 
