DECIDUOUS FRUIT AND NUT TREES 
Deciduous fruit and nut trees are available bare-root Jan- 
uary through March. Prices quoted are for bare-root plants. 
Some varieties, established in containers, may be had through 
summer at higher prices. 
_. Plant all varieties 20 feet apart except Pomegranate, 10 
feet; Chestnuts and Walnuts, 30 feet. 
APPLES 
Each, $1.50, unless otherwise noted. 
Rhode Island Greening. A favorite through many years 
for either eating out of hand or for cooking. Mellow and 
juicy, an excellent keeper. Each, $1.75. 
Winesap. A late red apple with crisp juicy flesh and mar- 
velous flavor. Keeps well after picking. November. 
Winter Banana. Big clear yellow apples that appear to 
have been made of wax. Mild sweet flavor. Particularly de- 
lightful when eaten fresh. Bears heavily. October. 
APRICOTS 
Each, $1.50. 
Newcastle. A medium size light orange fruit of average 
quality. Comes into bearing nearly a month earlier than other 
apricots. May. 
Royal. For eating fresh, canning or drying this.variety is 
unsurpassed. Good sized red cheeked fruit, sweet, juicy and 
of outstanding flavor. A heavy bearer in this area. June. 
CHERRIES 
Each, $1.75. 
Locally, sweet cherries do not produce satisfactorily ex- 
cept at high elevations. Plant Tartarian with other sweet 
varieties for pollenization. 
Bing. A black cherry firm of flesh and delicious. June. 
Morello. Bears anywhere. Heavy crops of good sized red 
fruit, rather tart to be eaten fresh, but remarkably fine for 
cooking. Requires no cross pollenization. June. 
Royal Anne. Large red cheeked yellow fruit. Sweet. Late 
June. 
Tartarian. Big black fruit of excellent flavor. Early June. 
MAIL ORDERS. Orders for dormant deciduous fruit 
and nut trees to be delivered beyond our regular truck routes 
are shipped by express during January, February and March, 
express charges collect. However, remittance to cover cost 
of plants must accompany order. Add 214% Sales Tax if 
orders are for delivery within California. 

WINTER BANANA APPLE—Mild fruit that keeps well. 



ROYAL APRICOT—Produces especially well locally. 
CRABAPPLE 
Each, $1.75. 
Transcendent. Pickled, preserved or in jelly making no 
other fruit approaches the crabapple for full satisfying flavor. 
And this particular variety is head and shoulders above any 
other. Red striped yellow fruit in great abundance. August. 
Yellow Siberian. Medium sized golden yellow fruit in 
large clusters. Exceptional flavor. 
FIGS 
Each $1.50; 5-gal. containers, $3.00. 
Adriatic. Matures enormous crops of good-sized fruit, green 
outside and a brilliant red inside. Unmatched for jams or 
preserves. Also sweet and of good flavor for eating fresh. 
Brown Turkey. Particularly recommended when space is 
limited as it does not attain. the large size of some other va- 
rieties. Extremely large figs, brownish-purple without, bright 
red within. Fine grained and sweet. As the best fruit ap- 
pears on the new growth heavy pruning is advisable. 
Kadota. A most valuable fig for any purpose. Fruit me- 
dium to large, amber inside, greenish-yellow without. Small 
seeds. The tender juicy flesh is almost as sweet as sugar 
itself. Medium sized tree. May be either pruned or left 
unpruned. 
Mission. An enormous tree that produces almost unbe- 
lievable crops of medium sized blue-black figs. Flesh is dark 
red, seeds small. Sweet and flavorful in the extreme. Tree 
requires no pruning. 
NECTARINES <= 
Each, $1.50. ~~ 
Gold Mine. Big red and yellow white fleshed fruit of un- 
usual flavor and quality. Without doubt the finest nectarine 
for local growing. The trees are quite resistant to delayed 
foliation insuring healthier growth, heavier and more con- 
sistent crops. Early August. We also have husky trees with 
good heads that will probably bear fruit this year. Balled, 
5e to +6 in. caliper at $3.75. 
Stanwick. Big, green, red-cheeked fruit that has been Cali- 
fornia’s favorite for many years. White flesh, sweet, excel- 
lent flavor. August. 



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