6 The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 
MINTS 
For your convenience we have grouped all the mints together. 
APPLEMINT (Mentha gentilis)\—Low spreading perennial plant with a 
mild attractive fragrance, and green leaves mottled with yellow. Each 30c; 
3 for 85c; 12 for $3.00. 
BERGAMOT MINT (Mentha citrata)—A fragrant, old perennial herb. 
A scent of orange combined with mint. Each 30c; 3 for 85c; 12 for $3.00. 
CATNIP OR CATMINT (Nepeta cataria)—Perennial. Beloved of cats, 
also a medicinal plant and used also as a tea. Tall, grey foliage, will grow 
most anywhere when established. Each 30c; 3 for 85c; per dozen $3.00. 
CURLY MINT, SPEARMINT (Mentha spicata crispa)—-Perennial. We 
like this form of the popular Mint with its dark, curly green leaves for all 
kinds of mint flavoring. This is the kind most used in the south for mint 
juleps. Each 30c;: 3 for 85c; 12 for $3.00. 
ENGLISH MINT, LAMBMINT, SPEARMINT (Mentha spicata)—Perennial. 
This is the more common type of mint with light green leaves. Strong mint 
flavor and much used as a flavor for peas, lamb or mutton or wherever mint 
may be required. Perennial. Each 30c; 3 for 85c; 12 for $3.00. 
PEPPERMINT (Mentha peperita)—Tender perennial. We like this very 
much as a tea, either by itself or combined with Lemon Verbena. Each 30c; 
3 for 85c; per dozen $3.00. 

PENNYROYAL (Mentha pulegium)—Tender perennial with a _ strong 
fresh scent. Medicinal herb and an insect repellant. Each 30c; 3 for 85c; 12 for 
$3.00. Me 
PINEAPPLE MINT (Mentha rotundifolia variegata)—Perennial. Nearly 
round green leaves variegated with creamy white. Spreading growth about 
9 to 10 inches tall. Young growth has a delicious pineapple odor. Oijder 
growth is more mint-like in fragrance. Each 30c; 3 for 85c: per dozen $3.00. 
ROUND LEAVED MINT (Mentha rotundifolia)—Perennial. A more deli- 
cate spearmint flavor. The leaves are round and hairy and it grows rather 
tall. Each 30c; 3 for 85c; 12-for $3.00. -* 
ORACH, RED (Airiplex hortensis, var. atrosanguinea)—An annual plant 
much like spinach but of a beautiful red color. Adds an ornamental touch to 
the herb or vegetable garden. Each 15c; 3 for 40c; 12 for $1.50. 
OSWEGO TEA (Monarda didyma)—Leaves used as a beverage tea in early 
days. A perennial with bright red flowers. Each 30c;: 3 for 85c; 12 for $3.00. 
PARSLEY, FINE CURLED—Probably the most used flavoring herb. Can 
be used green and dries easily for winter use. Each 15c; 3 for 40c: per dozen 
$1.50. 
PARSLEY, HAMBURG—tThis variety makes a large root something like 
celeriac, and is used in much the same way. Each 15ce; 3 for 40c; 12 for $1.50. 
PLEURISY ROOT (Asclepias tuberosa)—Also known as Butterfly Weed 
and Orange Milkweed. A gay and colorful native plant for the sunny garden. 
An old time medicinal herb also. Each 30c; 3 for 85c; 12 for $3.00. 
RAMPION (Campanula rapunculus)—A rarely grown salad herb or veg- 
etable. It is an easily grown biennial. The roots are eaten raw or boiled and 
the tops also used as greens. Plants, each 30c; 3 for 85c; 12 for $3.00. 
