Herb Magic and Hardy Plants 7 



ROSEMARY (Rosmarinus officinalis)—The fragrant leaves are used in 
sachets and pot pourris, also to flavor roasts and stews. Perennial shrub in 
mild climates but tender in the north and must be taken inside over winter. 
Each 50c; 3 for 1.35; 12 for $5.00. 
RUE, HERB OF GRACE (Ruta graveolens)—A strongly scented perennial 
herb with attractively formed foliage and curious yellow flowers. An old- 
time medical herb and once used as a flavoring for salads but too strong for 
most modern tastes. May be used as a low clipped border plant for formal 
beds. Each 30c; 3 for 85c: per dozen $3.00; per 100, $15.00. 
SAFFRON, FALSE (Carthamus tinctorius)—The richly colored yellow 
flowers are used as a substitute for true Saffron. Annual. Each 15c;: per 
dozen $1.50. 
SAGE (Salvia officinalis)—Used to flavor poultry, pork and other food. 
Also an old home remedy. Perennial. Each 30c; 3 for 85c; per dozen $3.00. 
SAGE, HOLT’S MAMMOTH—tThis sage is simply a variety of the com- 
mon sage (Salvia officinalis) which has been propagated from cuttings to keep 
it true. The growth is strong, much heavier than the average of that grown 
from seeds but the leaves are not any larger. Plants, grown from cuttings, 
Each 30c; 3 for 85c; per dozen $3.00. 
SALVIA, PINEAPPLE (Salvia rutilans)—A tender sage with a distinct 
scent of pineapple. Crimson flowers. Each 35c; 3 for 95c; 12 for $3.50. 
SAVORY, SUMMER (Satureia hortensis)—The leaves and fine stems, 
green or dried, are used to flavor sausages, meat dishes, and peas and beans. 
Annual. Each 15e; 3 for 40c: per dozen $1.50. 
SAVORY, WINTER (Satureia montana)—Finer leaves and more compact 
growth than the summer savory. Flavor much the same as the summer var- 
iety but there is more pungency to oe leaves. Each 30c; 3 for 85c; per dozen 
$3.00. 
SKIRRET (Sium sisarum)—An old fashioned perennial herb, the roots 
being roasted or boiled and used in salads. Each 30c; 3 for 85c; 12 for $3.00. 
SORREL, FRENCH (Rumex Scutatus)—Basis for the popular Sorrel soup 
so much used in France. Adds sprightliness to salads, sauces, spinach and 
omelets. Perennial. Each 30c; 3 for 85c; 12 for $3.00. 
SOUTHERNWOOD, LADS LOVE, MAIDENS RUIN (Artemisia abrota- 
num)—A hardy shrubby plant. Formerly used in love potions, in medicine 
and much esteemed for its fragrant finely cut foliage. Makes a very attractive 
clipped hedge. Height to 4 ft. Each 30c; 3 for 85c; 12 for $3.00. 
SOUTHERNWOOD, DWARF FORM—tThis variety is dwarf in form, reach- 
ing about 18 in. and trims well for dwarf hedges or formal borders. Each 30ce; 
3 for 85c; per dozen $3.00. 
SWEET FLAG (Acorus calamus)—A native perennial with aromatic roots 
with a sweet pungent taste of ginger. The roots are sometimes candied, also 
used in perfumes and medicines. Each 30c; 3 for 85c; 12 for $3.00. 
TANSY, FERN LEAVED (Tanacetum vulgare crispa)—-The leaves are 
dark green, beautifully cut and fringed. Seems a little sweeter odor than the 
type, otherwise has the same uses. Each 35c; 3 for 95c; 12 for $3.50. 
TARRAGON, TRUE (Artemisia dracunculus)—One of the indispensable 
herbs, the basis for the well known Tarragon Vinegar, and used in salad 
dressings and special meat sauces. Perennial. Each 40c; 3 for 1.10; 12 for $4.00. 
THYME, KITCHEN (Thymus vulgaris)—This is another of the favorite 
kitchen herbs widely used as a flavoring for many kinds of dishes. Each 30c; 
3 for 85c; 12 for $3.00. 
