The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 
THYME, LEMON SCENTED—The lemon scented Thymes are deliciously 
scented of lemon and may be used as a flavoring for drinks. We have two 
types of Lemon Thyme. Green upright and Golden Variegated upright. Each 
30c; 3 for 85c; 12 for $3.00. 
THYME, WILD (Thymus serpyllum)—A hardy creeping variety with 
lavender flowers. Used the same as the garden thyme though the flavor is 
slightly different. 
Each 30c; 3 for 85c; 12 for $3.00. 
Also used between stepping stones and in rock gardens. 
WINTERGREEN (Gaultheria procumbens)—A low growing native plant 
with aromatic leaves. Used as flavoring and for beverage tea. 
for 85c; 12 for $3.00. 
Each 30c; 3 
WOODRUFF OR WALDMEISTER (Asperula odorata)—A sweet scented, 
white flowered perennial, the leaves and flowers being used to flavor May 
wine and Ale. Each 35c; 3 for 95c; 12 for $3.50. 
WORMWOOD (Artemisia absinthum)—A gray-leaved perennial, used as 
an old home remedy. Each 30c; 3 for 85c; 12 for $3.00. 
HERB SEEDS 
Sow seeds of the annual herbs out of doors at early corn planting time 
in your locality, or when the maples start to leaf out. 
The perennial herbs 
should be sown early in the spring for best results eRe they may be sown 
later or even in early fall in many sections. 
Annuals are designated by an “A” after the name while Perennials are 
followed by the letter “P”. For descriptions, see plant list. 
Per Pkt. 
Anise (Pimpinella anisum) A ... .10° 
Basil, Sweet (Ocimum basili- 
eum Ae “ee cova a Mees 10 
Basil, Holy or Tulsi (Ocimum 
sanctum) A cu siemens wurst 15 
Basil, *Purple,-ACl ean ae 15 
Borage (Borago officinalis) A .. .10 
Burnet, Salad, Biennial ........ .20 
Caraway (Carum carvi) Biennial .10 
Catnip (Nepeta cataria) P...... 10 
Gelery,>Giant:PascalsA Cie ie ie 10 
Celery, French or Soup, A .... .10 
Celeriac or Root Celery, A .... .10 
Chamomile, German (Matricaria 
Chamomiltayz Ae ee eee 10 
Chervil (Anthriscus cerefolium) 
A 
Chicory or French Endive, P .. .10 
Chives (Allium Schoenoprasum) 
A 
Cress, Fine Curled# A eee .10 
- Per Pkt. 
Dill (Anethium graveolens) A .. .10 
Fennel” Bronze; Art. aces, teen .20 
Kennel allorence> Ass.) Sat 22% 15 
Fennel, Sweet, A. = 2... Ve. 10 
Hyssop (Hyssopus officinalis) 
Mixed = colorsie P40 rics ee 15 
Lovage (Levisticum officinalis) 
P 
I MeN EES es Wek Mette ag SCRA mis} 
Marigold, Pot (Calendula offici- 
NALS) 5 Agee eee ieee da 10 
Mustard, Tender Green, A ..... 10 
Parsley, Fine Curled, A ....... 10 
Parsley, Hamburg or Root, A .. .10 
Rue, Herb of Grace (Ruta grav- 
eolens) 2 Pee 5 Soy ht a eee 15 
Saffron, False (Carthamus tinc- 
tOriUS) Ae a ee eae 10 
Sage (Salvia officinalis) P .... .20 
Savory, Summer (Satureia hor- 
TENSis) ZAG. SSPE Rok aay ek eee 10 
Sorrel French G Pes Alea ane .20 
Thyme, Kitchen (Thymus vul- 
ALIS) Sey a aes eee 29 
Mixture of Annual Herb Seeds 
To those who want only a few herb plants this offers an opportunity to 
have them at a low price. Sow the seeds in a well prepared nursery bed and 
transplant, as soon as ready, to their permanent locations. Per pkt. 15c. 
Mixture of Perennial Herb Seeds 
These also should be planted in a nursery bed and later transplantec 
Per Pie 15c. 
