Herb Magic and Hardy Plants 11 
HERB BLENDS FOR SPECIAL PURPOSES 
These combinations have been carefully compounded by Mrs. Toole, after 
testing many old recipes. We believe you will like them. 
POULTRY SEASONING—A blend of savory herbs to flavor stuffing of all 
kinds of poultry or game birds and fried chicken. Mix the herbs with the 
flour or batter in which the chicken is dipped when sauted. Customers tell 
us it is equally as good on other meat dishes. 
FISH HERBS—tThis combination of nine herbs adds a delightful savor to 
any fish dish without obscuring the fish flavor. Mix in a sauce or add to a 
stuffing. Also mix with flour or other medium in which fish is dipped when 
sauted. 
SAVORY MEAT HERBS—tTry this combination of nine herbs that har- 
monize so delightfully with soups of meat stocks, consomme, roasts, meat 
loaves and all types of meat dishes. The herbs are either sprinkled over, 
rubbed or mixed into the meats. (Try any of the above blends with liver, 
tongue or heart). 
OMELET HERBS—Adds zest to omelet or any egg dish. Mix the herbs 
with eggs before cooking, or sprinkle over omelet before folding. Delightful 
flavor, too, in creamed chicken or soups. 
SALAD HERBS—A combination of ten herbs for seasoning salad dress- 
ings or to sprinkle on leafy salads and various salad mixtures. This is very 
popular. Gives a tantalizing flavor to either vegetable or fruit salads. Add 
to the dressing an hour or two before serving to get the full flavor of the 
blend. 
TOMATO HERBS—A special combination that goes with any tomato dish, 
a soup, stewed or baked tomatoes, tomato juice cocktail and tomato aspic. 
PRICES— 
Clase. Jars CONPAIMING +5 O2se ie vis acer ele Be a Ne) oa a! siete Per Jar 25c 
PaGy lass ars; CONTAINING (LOZ. - sk io oc she even ess key Per Jar 50c 
Refills— 
GHASSING TORCILAGE“OL Lo OZ me en ee Oe ea Mees es eee de od .. 20c 
KaIIScAT er PACKAGE: Of cOZe pate cat sinus Se ists Wein ets Ole aa ls audnel tals hI a. 40c 
SOUP HERBS—Especially for meat stocks. Put up in cloth bags for 
convenience in using. Each will season about two quarts of liquid. 
RESALES Ol (SC VOTES ie Ah ed ae te IS ree Whe 8 ote A a Per Jar 50c 
TOMATO SOUP HERBS—Especially for tomato or other vegetable soups, 
and tomato cocktails, in cloth bags; each bag will season about two quarts of 
liquid. 
Relate ATS aCsSey CMa DSi hie sk Lee ty ania hahaha mine Mia pte an Per Jar 50c 
(NOTE—Soup herbs are only packed in 50c jars). 
SPECIAL BOXES FOR HOME USE OR GIFTS 
Whether for use as a gift to a friend or in your own home you will be 
thrilled with these special combination boxes. 
HERB MAGIC BOX NO. 1 
This popular collection, containing four %-oz. jars; one each of Salad 
Herbs, Poultry Seasoning, Savory Meat Herbs, and Tomato Herbs; or your 
choice of any other dried culinary herbs (except Tarragon, 10c extra). 
_ Per Box $1.10 
HERB MAGIC BOX NO. 2 
For those desiring greater variety, containing six %%-o0z. jars; one each 
Salad Herbs, Poultry Seasoning, Savory Meat Herbs, Savory, Mint, and Pars- 
ley: or your choice of any other variety of dried herbs (except Tarragon, 10c 
SOY Tete NE agi SEN a A ge pe Gn LA Na Wn eee Per Box $1.60 
