RED DELICIOUS 
APPLES ... Watien’s Gauarile Jruit 
Yellow Belleflower. The best cooking apple 
Two-year Trees, Caliper 5’’ and up, $1.50 
The best 
purpose apple. Medium to large-size fruits 
Gravenstein. late-summer al!- 
with yellow skin, striped red; firm white 
flesh. 
Jonathan. Most popular early fall apple. 
Size medium to large, shape rounded, with 
good solid-red color when ripe. Flesh crisp 
and juicy. 
Red Delicious. Fruits large and tapering, 
excellent all-red color. Flesh tender and 
very juicy. Ripens in the middle of the 
apple season. 
Red June. The best of the early summer 
varieties. Fruits small to medium with red 
blush almost covering skin. Flesh tender 
and juicy. 
: ©e 
Stayman’s ‘Winesap. Ripens in late fall. 
Fruits medium to large-size, skin almost 
covered with red. Flesh white, very crisp; 
flavor distinctive. 
ALMONDS 
Two-year Trees, Caliper %’’ and up, $1.50 
Ne Plus Ultra. Kernels of this variety con- 
sidered to have the highest quality. Thin 
shells and meats are elongated and tapering. 
A good pollenizer for Nonpareil. 
Nonpareil. The best known almond variety, 
and a good producer. Shells thin and eas- 
ily cracked; meats plump and good eating. 
Plant with Ne Plus Ultra for ample crops. 

JONATHAN 
for summer. Fruits are large to very large, 
with a distinct aroma and flavor that per- 
sists through cooking. 
Yellow Delicious. Fruits shaped like R-d 
Delicious and of equal size, but skin is solid 
yellow. Flesh tender and juicy and flavor 
sharper than Red Delicious. Ripens some- 
what later. 
Yellow Newtown Pippin. Very late and 
very useful. Keeps well, cooks well and 
makes an excellent eating apple when 
picked before fully ripe. Fruits medium 
large, rounded; flesh white and flavor sharp. 
CRABAPPLE 
Red Siberian. Colorful with pinkish-white 
blooms in spring, followed by masses of 
small red fruits in early summer. Makes 
excellent jams, jellies and pickled preserves. 
WALNUTS 
Two-year Trees, 6 to 8 ft. $4.50, 
4 to 6 ft. $3.75 
Franquette. The finest commer- 
cial and home orchard variety in 
northern California. Tree grows up- 
right, spreading with age, and 
when mature, produces large crops 
of high quality nuts. 
Payne. A popular variety in most 
sections because of its earlier com- 
mercial production. Tree is low and 
spreading and seldom fails to pro- 
duce a bumper crop, even when 
young. Quality good. 
1] 
PEARS 
Two-year Trees, Caliper ¥e‘’ and up, $1.50 . 
Bartlett. 
this variety for eating and preserving. 
Every home orchard should include 
Fruits 
medium to large, with delicious tender flesh and 
yellow skin with pink blush. 
Comice (rhymes with police). The large, lus- 
cious late fall pear stored by commercial grow- 
ers for Christmas shipping. Skin yellow, blushed 
russet-red; flesh firm and very juicy and sweet 
when fully ripe. 
Seckel. This is the small, very juicy pear so 
much in demand for preserving the whole, peeled 
fruits. Flavor distinct and enticing. 
Winter Nelis. Very late and a very good keeper 
when picked slightly on the green stage. Fruits 
medium-size and good quality. 
QUINCE 
Two-year Trees, Caliper 3‘ and up, $1.50 
Pineapple. Large fruits are smooth and globular; 
clear yellow. Flesh is very tender; can be eaten 
like an apple; makes excellent jelly. 







BARTLET1 
PEAR 
