One ounce to 
25 hills 
SQUASH 
3 to 4 pounds 
to the acre 
There are two distinct types. The summer varieties are cultivated for the tender young fruits which 
are used in the green or growing stage during the Summer months. The Winter Squashes produce larger 
hard-shell fruits, which are gathered in the Fall before frost, and stored in a warm, dry place for 
Winter use. 
Be sure and leave part of the stem attached to the fruits. 
SUMMER VARIETIES 
EARLY SUMMER CROOKNECK—Very early, me- 
dium sized, about 15 inches long and matures in 
70 days. Flesh has a deep golden yellow color, 
is dry and of most agreeable flavor. 60 days. 
Pkt 10e. oz 25ce. % Ib 75ec. Ib $2.25. 
GIANT SUMMER STRAIGHTNECK—The same as 
the Harly Summer Crookneck, but with a straight 
neck, golden orange, warted fruits‘18 inches long. 
Of finest quality and very popular because it is 
easy to prepare for cooking. 55 days. Pkt 10c. 
oz 25c. % Ib 75e. Ib $2.25. 
EARLY WHITE BUSH—The fruit is a beautiful 
waxy white of superior qualityy, somewhat flat- 
tened, scalloped along the edge and of medium 
size. It has a lasting delciious sweetness. 55 
days. Pkt 10e. oz 25c. %4 Ib 85e. Ib $3.00. 
VEGETABLE MARROW — The favorite. English 
Long White sort. The fruit is very desirable in 
size, from 9 to 19 inches in length and 4 to 6 
inches in diameter. Skin white, flesh white, and 
of rich flavor. Distinct from all other varieties of 
Squash. 65 days. Pkt 10c. oz 25c. %4 Ib S85c. Ib 
$3.00. 
BLACK ZUCCHINI—Italian—Fruits at maturity 12-15 inches long, 5 inches in diameter, cylindrical, long 
smooth and dark green black. Very tender, fine when boiled or cut and fried in butter, also delicious 
when baked with strips of bacon. 55 days. Pkt 10c. oz 30c. % Ib S5c. Ib $3.00. 
: FALL OR WINTER VARIETIES 

Squash—Buttercup 
BUTTERCUP—tThe Squashes weigh between 3 and 
5 pounds with thin, tough, green skin. The deep 
rich orange flesh has no tinge of green. It is 
a good keeper. This is just about the best Squash 
we have ever tasted. Pkt 10c. oz 25c. %4 Ib Y5c. 
Ib $2.25.. 
DELICIOUS—This Squash is more delicious than 
the Hubbard. The skin is green; weighing 5 to 10 
lbs. The flesh is thick, bright yellow, fine grained 
and of splendid quality. It cannot be excelled. 
110 days. Pkt 10c. 0z 35c. %4 Ib $1.00. Ib $3.50. 
¢ 
TABLE QUEEN — Sometimes called Des Moines, 
Acorn, Individual, and Danish Squash—Cut in half 
and baked for 20 minutes, it will give you a 
delicious meal; also fine for pies. The fruits are 
a nice size, 6 to 7 inches long and 4 to 5 inches 
in diameter. The shell is hard and smooth, so 
they keep well. The color is dark green, acorn 
shaped, makes an ideal individual squash. Pkt 
10c. oz 25ce. % Ib T5e. Ib $2.25. 
1 oz. for 
100 feet of drill 
SPINACH 
Squash—True or Improved Hubbard 
TRUE or IMPROVED HUBBARD—\The old and pop- 
ular favorite. Always richly flavored. Very pro- 
ductive. Of dark bluish green color, weighing 
often 10 to 25 Ibs. each. Properly stored it may 
be kept from September to May. Pkt 10e. oz 30c. 
% Ib 90c. Ib $2.75. 
RED or GOLDEN HUBBARD—Almost identical to 
the Warted Hubbard. The heavily warted skin is 
of a rich orange yellow, turning to deep salmon 
red when ripened, and of fine quality. Pkt 10c. 
oz 30c. %4 Ib 90e. Ib $2.75. 
WARTED HUBBARD —It is similar in size and 
quality to the True Hubbard. The large, dark, 
olive-green fruits are rather more heavily warted. 
An excellent keeper and of splendid quality. 110 
days. Pkt 10c. 0z 30c. %4 Ib 90c. Ib $2.75. 
SPAGHETTI or NOODLE—A most unusual vining 
Squash with creamy white fruits about 8 inches 
long and 4 to 5 inches in diameter. When mature 
boil whole for about 30 minutes, not longer. Cut 
open, remove the seed core and season the flesh 
that appears as tightly wound spaghetti-like 
threads or strings with salt and butter. Easily 
ee cons Winter use. Pkt 10e. 0z 35c. %4 Ib $1.00. 
10 to 12 pounds 
per acre 
Sow early in the Spring and make succession sowing every ten days until the end of May. For late 
Summer crop sow September lst. 
without shooting to seed. 
NEW ZEALAND—(The Hot Weather Spinach) — 
The stems and leaves of this variety are soft, 
thick, fleshy and crystaline in appearance.. Start- 
ed early in the Spring the plants will resist heat 
and make strong growth during the Summer. 
55 days. Pkt 10c. oz 30c. % Ib $1.10. Ib $2.00. 
LONG STANDING —The best variety for family 
use, as it remains in good condition longer with- 
out running to seed than the round leaved sorts. 
Thick, well-flavored leaves. 45 days. Pkt 10c. 
oz 15¢e. % Ib 45c. Ib $1.25. 
No Spinach except the New Zealand will stand July and August heat 
NOBEL or GIANT THICK LEAVED — Ths variety 
grows quickly and is one of the heaviest _pro- 
ducers, with thick, dark green leaves of large 
size, smooth, crisp, tender and delicious flavor. 
45 days. Pkt 10c. oz 15c. %4 Ib 40c. Ib $1.00. 
KING OF DENMARK —Its principle advantage is 
that it stands two weeks longer before running 
to seed than any other variety. The leaves are 
large, rounded and deep green in color. 48 days. 
Pkt 10c. oz 15c. %4 Ib 40c. Ib $1.00. 
BLOOMDALE SAVOY LEAVED—One of the best of the savoy leaved type, with thick, heavily curled 
leaves. Very succulent and tender. 40 days. 
20 
Pkt 10c. oz lic. % Ib 45e. Ib $1.25. 
