
6 Read the Letters at the Bottom of Each Page. Let Us Serve You 
Those who understand the Mammoth Clover seed. situation will quickly appreciate 
the wonderful value in Lot Pride. This seed was produced inthe northern part 
of the United States. Mammoth is sown all over our country, but is generally cut for 
hay or plowed under for a soil builder. Our Mammoth Clover was grown in north cen- 
‘tral States. Seed production was a total failure in some of those sections and good in 
“others. This Star Bargain will. save you $2.00 to $3.00 per. bushel. Why are we selling 
Fanc Q lit Lot Pride under the market? Because it contains around three to five percent of other Clovers. 
y. uall y “Adding this small percentage of other crop seeds or clovers to the purity of the Mammoth 
Clover, Lot Pride has total.crop purity of about 99% or better. ‘ 
We guarantee: it of high purity and germination. You can buy it subject to your obtaining any State or U. S. Government 
test. Investigate and compare. You will discover that our Star Bargain sale is saving the farmers of this country thousands 
of dollars on their seed bill. This seed is high quality seed. It is only the price that is low. Complies with Agricultural Con- 
servation Program, : 
Where to Sow Mammoth 
This clover grows larger than Medium Red and also some- it pays to sow Mammoth. If you are sowing clover mainly for 
what coarser. It is often called Sapling Clover. The yields of the purpose of plowing under, use Mammoth and you may.pre- 
a crop of Mammoth are quite a bit heavier than of the Medium fer it for sowing. in mixtures. i) 
Red. The Mammoth, however, does not make as much second You want clean, pure, bright, plump, high colored, strong 
growth as the Medium. It is also later in maturity. germinating seed and you get all of those in Lot Pride. 
If your seasons are too short for two crops of Medium Red, M ; 
INOCULATION 
PAYS BIG DIVIDENDS 
Fe i CL Ce eee 
INOCULATE LegumeSeed’ 
We Offer New Inoculation 
TUBERCLE GERM 
UNI-CULTURE 




eT ee 
ee 


MIDLAND 
RED CLOVER 
A New Strain 
am 
BU. 
CERTIFIED- 
Idaho Grown Wii 











BLUE TAG 

This new variety of Red Clover has been 










One Can Inoculates All Clovers and Alfalfa 
This new Inoculation is prepared for us by a well “known labora- 
tory. Their bacteriologist developed this new Uni-Culture. This 
new Culture revolutionizes the sale of inoculation. No longer nec- 
essary for you to buy different kinds of inoculation for different 
seeds. The bacteria for the Clovers and Alfalfa are all packed in 
the same can. There are three times as many bacteria as needed 
in each ean for each of six different kinds of Alfalfa, Clovers, in- 
cluding Red Clovers, Alsike, Sweet Clovers and Crimson. There © 
are billions of live bacteria for different legumes in each can. 
Cost of Inoculation Is Small 
Any Agricultural expert or successful farmer will tell you it pays to 
inoculate. The extra crop yield makes the cost per acre very small. Our 
Tubercle Germ has plenty of strong virile bacteria. If our Tubercle Germ 
fails to produce nodules on the roots, write us within 6 months after using 
the seed and we will refund your money. 
POSTPAID PRICES ON TUBERCLE GERM 
Alfalfa and Clovers Soy Beans and Cow Peas 
; 2 Busi Si Zee vise as or 30c 
Mee eaten” ang gt BO’ asite tri Sineel vs sack Gh Ae 50c 
2% Bu. Size............-906 | 95 Bu. Size..........5- $1.95 
Lespedeza Vetches 
4 Bu. (100 lbs.) Size....60c 2 Bu. (100 Ibs.) Size....40c 
State kind of seed you wish to inoculate. No more % bushel 
sizes on account Gov. Conservation Program. 



Creston, W. Va. 
Gentlemen: - f ’ 
Please inoculate my clover seed, as I enclosed 4 
50c extra in my order. Ship ‘as soon as possible. 
| Have been ordering my seeds from you for 7 or 8 
years. Like your seeds fine. 
Sincerely yours. 
/ (Signed) WIRT D. LEE, R.F.D.1 





ited. ‘ 
was ever known in Kentucky. A _ seed merchant 
told me he sowed 2 bushels of Alfalfa and did not 
have a dozen stalks in the whole field. I sowed § 
your seed, inoculated, and have a good stand of 
both Alfalfa and Sweet Clover. Yours very truly, 
in production the past six years. There has 
not been enough seed produced to take care 
of the demand. Midland Red Clover is the 
result of 12 years of breeding and testing by 
Experiment Stations of Illinois, Indiana, 
Ohio and Iowa, co-operating with three 
northwestern states and the U. S. Dept. of 
Agriculture. In their research experiments 
they selected five of the best strains in the 
central corn belt states. They cleaned and 
mixed them in one lot and shipped the seed 
west, where it was grown under certification 
to become Midland Clover. 
Dr. E. A. Hollowell, of the U. S. Dept. of 
Agriculture, says—‘‘Midland Clover is 
adapted to the middle section of the red 
clover belt. Certified or registered seed 
should be recommended to insure the farmer 
of getting the right product.’’ Midland and 
Common Red Clover look alike. 
Prof. J. C. Hackleman, of Dlinois Agri- 
cultural Experiment Station, says—‘‘Our ex- 
perience with Midland Clover here at the 
University, and also in demonstrations over 
the northern half of the state, is that it is 
one of the better strains of red clover that 
we have available at the present time.’’ Mid- 
land is extra hardy and will give you an. 
increased production. Our stocks are lim- 


Rockdale, Ky. 
This has been the driest year that 
- (Signed) S. T, GLASS. 


¢ 

























