PEARS 
BARTLETT—Highly flavored, juicy and best for can- 
ning. 
SECKEL—Small excellent eating. 
BOSC—Large long russet pear. 
D’ANJOU—Large, late, fine quality, good shipper. 
COMICE—Late eating pear. 
WINTER NELLIS—Small russet, winter keeper. 
CRABAPPLES 
RED SIBERIAN—Small, light red, fine flavor. 
sai IELDS—Yellow flushed red, medium size, good pro- 
ucer,. 
TRANSCENDENT—Striped red, one of the largest. 
WHITNEY CRAB—Dark red, very good. 
DOLGA CRAB—Brilliant red fruit. 
We have a few apples grafted to three or four varieties 
priced at $2.50 to $5.00 each. 
CHERRY TREES 
Prices Each 10 Rate 100 Rate 
3-4 feet $1.05 $10.00 $ 95.00 
4-5 feet 1.30 12.00 110.00 
5-6 feet 1.50 13.50 120.00 
Two or three year branched trees, $1.50, 
$2.00 and up. 
ROYAL ANN—The leading canner. Pale yellow with red 
cheek. 
WATERHOUSE—4A very effective pollenizer. 
BING—Black, good shipper, firm flesh, sweet. 
BLACK REPUBLICAN—Proven pollenizer. 
LAMBERT—Large, dark red, good shipper and canner. 
Sour Varieties 
KENTISH—Early, medium size, pie cherry. 
MONTMORENCY—Large, bright red, very productive. 
Best for commercial plantings. 
LATE DUKE—Large, black, red, late ripening variety. 
PEACHES, APRICOTS, NECTARINES 
AND ALMONDS 
Prices Each 10 Rate 100 Rate 
3-4 feet $1.00 $9.00 $ 75.00 
4-5 feet Light 1.25 11.00 100.00 
4-6 feet Heavy — 1.50 12.00 110.00 
Extra heavy select $1.50 and up. 
PEACHES 
ARP BEAUTY—Best early yellow. 
CHAMPION—Early white meated, highly flavored. 
ROCHESTER—Rich yellow meat, deep red cheek, good 
commercial variety for early basket peach. 
GOLDEN JUBILEE— Yellow flesh, juicy, freestone, 
ripens three weeks ahead of Hlberta. 
SLAPPY—Fruit yellow, good bearer, excellent flavor, 
fine grained. 
EARLY CRAWFORD—Red cheek, yellow meat, a well 
known peach. . 
IMPROVED ELBERTA—Good canner, firm flesh, yellow 
meat, fine quality, and above alla dependable annual 
cropper. The best commercial canning peach for this 
locality. 
J. H. HALE—Large size, yellow meat, red cheek. One of 
the firmest, best shippers. 
MUIR—Yellow, firm flesh, non-acid, good canner. 
KRUMMEL OCTOBER—Yellow flesh, one of the latest 
canning varieties. 
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