


Fruit Cake Bites 
(45 pieces to box). Packed in individual paper cups, 
heavily soaked in Myers Rum. A delight to the 
gourmet. Each $4.00 
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REM SAUCE 
Rattlesnake Meat with Supreme Sauce 
Sweet, delicate meat in a superb sauce. 
5 ozs. each $1.55, 3 for $4.50, per doz. $17.75 

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Prunes in Heavy Rum 
This fancy fruit has aged for one year in heavy rum 
and then jarred. A rare treat. 
15 ozs. each $1.75, 3 for $5.00, per doz. $19.75 
MEAT 
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ra a 
Quaint American Mincemeat 
Made of only the best quality ingredients and 
liquored to taste. A real old-fashioned Mincemeat 
suitable for pies and other desserts. Recipes on label. 
2 Ib. jars, 3 for $2.65, per doz. $10.40 

Maple Sugar Bricks 
For use in cake-making, icing, and general flavoring 
of many desserts and -dishes. Simmer in 3 cups of 
water until dissolved, then strain and you will have 
pure maple syrup for your waffles, etc. 
Lb. brick each $1.25, 3 for $3.60, per doz. $14.25 
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Pan RNS aN ia : 
Wild Flower Honey in Quaint Smoky Mountain 
Pottery Jugs 
These gaily colored, beautifully hand-made Jugs are 
filled with superb Wild-flower Honey. A grand gift 
for week-end hostess. 
16 oz. jug, each $1.75, 24 oz. jug, $2.25 

Hearts of Palms 
The inside of the palm tree. A real Brazilian salad. 
26 oz. tin each $1.45, 3 for $4.25, per doz. $15.70 

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Old Carlsbader Oblaten Chocolate Thins 
Two chocolate wafers filled with chocolate. Nice to 
serve with all desserts. 60 pieces. 
each $1.50, 3 for $4.40 
18 


Pate De Foie with Truffles 
A real delicacy for canapes. 
7 oz. tin each $1.12, 3 for $3.30, per doz. $13.00 
Smoked Silver Eel (Canadian) 
Wonderfully flavored, a real delicacy. 
8 oz. tin, 3 for $1.95, per doz. $7.60 
1 lb, tin, 3 for $3.80, per doz. $15.00 

Russian Caviar 
The real imported Caviar. Fine for canapes and gar- 
nishing. E i 
1 oz. each $1.65, 3 for $4.85, per doz. $19.00 
2 oz. each $3.25, 3 for $9.50, per doz. $37.50 
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Olives 
Stuffed with’ Anchovies. 
2 oz. tin, 3 for $1.20, per doz. $4.65 
Iceland Brook Trout 
Three or four Trout in tin ready for broiling or 
frying. 
8 oz. tin each $1.40, 3 for $4.10, per doz. $16.25 
