SY ; | Codie Tey 
For you the modern host and hostess we've tried 
to make this, our new “Epicure Food Mart”’, one 
of definite help in keeping the pantry and larder 
in complete readiness for emergencies such as 
the welcome but unexpected guest and for your 
parties planned in advance. It lists the fine foods 
and supreme delicacies so necessary for gracious 
Cocktail time being the very important part 
of delightful entertaining that it is, we've begun 
our book with suggestions for rare, taste-thrilling 
Hors-D’ Oeuvres and out-standing specialties. 
From at home and abroad we've brought to 
our “Epicure Food Mart” all manner of delights 
that will bring your cocktail service to the peak 
entertaining and fine living. of magnificence. 
HORS-D’OEUVRE AND COCKTAIL SPECIALTIES 
per 
3 for doz. 
Anchovy Strips. Delicious on fingers of toast with cocktails 
or cut up in mixed green salads. 2 oz tim S110) $4 25 
Anchovy Paste. Imported. Made only from imported An- 

chovies with a little salt added. 1 oz. tin 60 2 30 
Anchovies Stuffed with Capers and Pimientos, assorted and 
placed, in pure olive oil. 8 oz. jars $1.85 each 5 50 
Rolled Anchovies. Serve them on toast, as canapes or in 
ne : salads. 2 Oza tinge lO eet 4a 25 
Delicious smoked pheasant, sliced and ready to serve, ‘ i 
with a tangy piquant flavor. 7% oz. glass jar $4.00, 3 for Filet of Smoked Herring. Serve on toast or crackers as an 
$11.50. appetizer. Packed in pure olive oil and spices 5 ozejary 1-507 75510 
Russian Caviar. The real imported Caviar. Fine for canapes 
and garnishing. 1 oz. $1.65 4 85 19 00 
2 oz. 3.25 9 50 37 50 
4 oz. 650 19 00 75 00 
7% oz. 225 8 90 
Pate of Smoked Rainbow Trout. Here is a lovely new-tast- 
ing fish pate for your cocktail spreads. 334 0z.tin 3 00 11 75 
Norwegian Cocktail Shrimp. These little gems are imported 
and an added delicacy for cocktails and other uses. 3 ozs. 195 7 60. 
Martini Olives. Fine for your favorite drinks. 
Smoked Turkey Pate. Spread for sandwiches and_ hors- 
d‘oevres. 4°ozs. 205 #48 10 
Maraschino Cherries (without stems) for garnishing and 
cocktails. 16 ozs. $1.10 each 15 12 40 
28 ozs. $1.85 each 50 
Cocktail Onions. For salads and drinks. 8 ozs. 240 9 50 
Pickled Baby Beets. Splendid for garnishing salads or with 
cold meats. 10 ozs. 170 £46 70 
Orange Slices. For many uses; not the least is to enhance an a 
old-fashioned. 15 oz. jar 170 6 70 
Chicken Pate (a la Ritz). An unusual spread. 334 ozs. 100 3 95 
Chicken Liver Pate. A fine spread, ideal for sandwiches, hors- 
d’oeuves, canapes and salads. 4 oz. glass jar 1 40 5 50 
Cocktail Mushrooms in Olive Oil. Seasoned, whole mush- 

Sardines with a tasty zip, carefully packed in olive oil, 
all ready for canape or sandwich. 3%4 oz. tin—3 for 
$1.45, per doz. $5.75. 
1S) Ss) 
rooms. A smart canape. 9 ozs. $1.10 3 20 12 60 
Imported Antipasto. From Portugal. A real treat of delicacies 
for cocktails and snacks. 41% ozs, 200 7 99 

Choice colossal olives. One selection, carefully pitted and 
perfectly stuffed with pimiento. The other, whole green. 
“On all Foods from our Epicure’s Food Mart purchaser pays transportation. ‘When we 
ship as gifts we will prepay to recipient by Express or Parcel Post, whicheveirsr is cheaper, 
and send notice of charges to sender after shipment is made.” 
aged in wood-grain box 1 ib. each 
21 ozs. $2.20 3 for $6.50 doz. $25.50 
Plai een. 
ae 22 ozs. 2.30 3for 6.75 doz. 26.50 
Stuffed Queen. 
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