FOR GRACIOUS LIVING, ENTERTAINMENT AND GIFTS ¢ EPICURE’S FOOD MART ¢ STUMPP & WALTER CO., NEW YORK 


Pheasant Giblet Pate 
314 oz. tin each $1.50, 
3 for $4.40 

ne eo | 
Escargots from France (Snails) 
Tins each $3.00, 3 for $8.75, 
per doz. $34.50 


Whole Cod Liver 
6 oz. tin 3 for $2.45, 
per doz $9.70 _ 
Norwegian Cocktail Shrimp 
3 ozs. for 3 $1.95, 
per doz. $7.60 
HORS-D’OEUVRE AND COCKTAIL SPECIALTIES (Cont'd) 
Deviled Smithfield Ham. New taste thrill for sand- 
wiches and canapes. 3 OZs. 
TmOZS: 
16 ozs. $1.60 
Rattlesnake Meat with Supreme Sauce. Sweet, delicate 
meat in a superb sauce. 5 ozs. $1.55 
Pate de Foie with Truffles. A real delicacy for canapes. 
7 oz. tin $1.12 
Louise Henry Pate de Foie Truffels from Strasbourg. 
Genuine French Truffled goose liver. 
41% oz. tin $3.25 each 
Genuine Truffed Goose Liver Puree. 23/4 02. $1.00 each 
Smoked Turkey Slices. Keep several jars on your pantry 
shelf, and enjoy often. 8 oz. jar $1.53 
Smoked Chef’s Ready-Cut. Light and dark meat cut 
from luscious smoked turkeys. 8 oz. jar $1.53 
Smoked Mussels. Used as an hors-d’oeuvre. Served with 
your favorite drink. 53/4 ozs: 
Olives. Stuffed with Pimientos. 10 ozs. $1.25 
Olives. Stuffed with Anchovies. ya) (Vas (Hee) 
Olives. Half stuffed, half plain. 21 ozs. $1.70 
Olives. Plain Queen. 1234 ozs. $1.05 
Olives. Stuffed with Olives. 7% ozs. 75 cts. 
Olives. California Ripe. 1 pt. 75 cts. 
Olives. Plain Queen. 21 ozs. $2.20 
Olives. Stuffed Queen. 22 ozs. $2.30 
Olives. Colossal Black Ripe. 91% ozs. 75 cts. 
Escargots from France. Snail lovers will welcome these 
enthusiastically, 48 snails, with 48 cleaned shells, and 
recipe for the same wonderful sauce you enjoyed 
abroad, Tins $3.00 each 
Mousse Au Foie D’oie Truffee. A new canape spread, 
a richer version of Pate de Foie Gras, here from 
France. A goose liver which is fluffier, of the finest 
flavor and texture. 2% oz. tins $1.50 each 
Pheasant Giblet Pate. Here is a real delicacy to serve 
on toast garnished with chopped eggs at cocktail 
time. $1.50 each 
All Pheasant Meat Pate. A new product made of delect- 
able meat ground and seasoned for cocktail spreads 
and tea sandwiches. $1.50 each 
Pate of Shrimp. Again we can offer this real treat for 
your parties. 3 Oz. 
Pate of Smoked Shrimp. The same delicacy but proper- 
ly smoked for a new taste thrill. 3 OZ. 
Barbecued Crab Meat Legs. Splendid for Hors 
D’ouevre, also for your tossed salad. 31% oz. 
Whole Cod Liver. Imported delicacy, packed in taste- 
less cod liver oil. Unusual for canapes. 6 oz. tin 
Smoked Oysters. At last it is back—the old favorite 
among gourmets. 3Y% ozs. 
20 
3 for 
1 
2 
4 
NAA NY KW SO OC mm OF NO 
2 
00 
10 
70 
50 
30 
50 
90 
55 
55 
10 
65 
20 
00 
10 
20 
20 
50 
75 
20 
75 
40 
40 
50 
50 
95 
45 
50 
per 
doz. 
3 90 
8 25 
18 50 
17 75 
18 00 
34 50 
17 40 
17 40 
17 40 



Cocktail Mushrooms in Olive Oil 
9 ozs. each $1.10, 3 for $3.20, 
per doz. $12.60 

Smoked Oysters 
314 ozs. for 3 $2.50, 
per doz. $9.85 

Smoked Shad Pate 
3% ozs. 3 for $1.50, 
per doz. $5.90 
CALIFORNIA 
OLIVES 
Olives, California Ripe 
1 pt. 3 for $2.20, per doz. $8.60 
