uy FOR GRACIOUS LIVING, ENTERTAINMENT AND GIFTS ¢ EPICURE’S FOOD MART ¢ STUMPP & WALTER CO., NEW YORK 

added. 

wiches. 
Major Grey’s Chutney 
17 ozs. 3 for $3.00, 

SAUCES, RELISHES AND DRESSINGS 
Oyster Sauce. Oysters are combined with other flavor- 
ful ingredients to make a wonderful sauce for all 
fish and meat dishes. 
Continental Dressing Collection consists of 1 pt. each 
of Louis XIV Salad, Sherry Wine and Burgundy 
Wine Dressing.’ 
Arti Chow. A real chow-chow with artichoke chips 
Artichoke Hearts in Pure Olive Oil. 
Chutnut. Delicious with roasts, fowls, curries, sand- 
Javin Curry Powder. Splendid for the many curried 
per 
3 for doz. 
12 oz. bottle $1.25 3 60 14 20 

Collection $1.75 
l0oz, jare Pel0 er 4530 
Gots. $1.10, 3°25 12°85 
10 ozs. 125 4 80 

pen doz $11.75 dishes so popular. 4% ozs. 70 cts. 200 7 75 
: Javin India Chutney. A condiment that combines hot pcos 
| spices with rich fruits. Lb. jar $1.00 2 90 I1 50 
cream dishes. 









i Flavored Vinegars 
Pint bottles, 3 for $2.15 

chicken. 
Sherry Wine. 
Sauterne Wine. 
Burgundy Wine. 
- Chutnut 
10 ozs. 3 for $1.25, 
per doz. $4.80 
Perry Meade Mint Sauce. The tang of true garden 
Mint; for roast lamb and other meats. 
Major Grey’s Chutney (Imported). Splendid with cur- 
ried dishes and summer meals. 
Artichoke Hearts in Vinegar. Back again in time for 
your summer salads. 
Pimiento Slices. For use in garnishing and in various 
Imported French Truffles. The real French truffle so 
necessary in the many dishes. ° 
Marie’s Sweet Green Tomato Relish. The old-fashioned 
relish properly seasoned and spiced. 
East India Curry Sauce. A concentrated sauce for cur- 
ried dishes. Try it especially with shritap, lamb or 
Imported Indian Mango Chutney Sauce (Green Label) 
Game Dressing a la Chasseur. A delicious piquant 
sauce. Secret costly blend. 
CAPERS 
For a delightful relish for fish, canapes or for garnish- 
ing sauces, salads,.stews, enjoy the tang of Fresh 
Cured Capers in Herbs. Choose from these three— 
Tarragon, Dill, Plain. 
UNUSUAL MUSTARDS (French Type) 
A condiment now made in U. S. A. from a time- 
honored formula used in Dijon, France. Made 
of mustard seeds, spices, salt, herbs, wine, vine- 
gar and flavoring. » : 
Sharp, Tarragon, Tomato 
All Mustards are packed in 5 oz. jars. 60 cts. each 
OILS 
Suitable for salads, cooking and frying. 100% 
pure. Packed in one pint tins. 
Almond. 
Avocado. 
Epicurean. 
Pure Spanish Olive Oil. ] gal. tins $15.00 each 
6 50 doz. 
each 3 for 
225 6 50 
200 .5 75 
1 50 4 35 
27 
14:0z. bottle $1.50 4 25 16 00 
SUPERB WINE DRESSINGS 
8 ozs. 3 00 Ii 
17 ozs. 300 11 75 
16 ozs. 4 80 19 90 
6 oz. jar 100 3 90 
31% oz. tin $5.00 
ee 
10 oz. jar 100 3 90 
MO0°ez jar 2440 940 
9 oz. jars 165 6 50 
16 ozs. 135 £5 25 
16 ozs. 25 4 85 
16 ozs. 125 £4 85 
— 
100 3 85 
VINEGARS 
Pear Vinegar. A 2-year-old aged-in-wood Vinegar 
for that unusual bouquet. 24 oz. bottle $1.00 
Pineapple Vinegar. An unusual Vinegar from the 
Hawaiian fruit, bottled in California. 16 ozs. 
Malt Tarragon Vinegar (True French Flavor). 
16 ozs. 
3% oz. jars 
FLAVORED VINEGARS 
Every meal an adventure with Vintage Red Wine 
Vinegar flavored with piquant Herbs. Choose 
from these six seasoning flavors, for tossed 
salads, and other kitchen uses— 
Tarragon, Garlic, Dill, Salad Bouquet, Eschalot, 
Plain. Pint bottles 
Pear Vinegar 
24 oz. bottle, each $1.00, 
3 for $2.95, per doz. $11.70 

nusual Mustards, French Type 
5 oz. jars, each $.60, 
per doz. $6.50 


Capers 
314 oz. jars, 3 for $1.00 
per 
3 for doz. 
295 11 70 
80 3 10 
115 4 50 
215 8 40 
