GRAPE VINES 
A LIFETIME INVESTMENT 
A Lifetime of pleasure and profit from one planting. 
What can offer you more for such small investment? 

Grapes are easy to grow, thrive on any 
type of soil, and in most sections of the 
i i Bee 1 
U.S.A. require but little care, | Complete Modern 
Grape 
@ 
Vineyard 
ment. Instructions for pruning, staking, 
cultivation, in fact, everything you need to 
know for growing prize-winning grapes, at- 
tached to shipment. Our Big Thirty 2-year- 
old vines planted this year will bear fruit 
next year, and continue to do so each year 
thereafter. Nothing is more delicious than + Fretionin mre Van ures 
grape jam, jelly, wine, or juice for the 1 Royal 1 Portland 
winter. Nothing more delicious than fine ; awe 1 Cardinal 
ripened grapes eaten from the hand. Theiabove 6 Stolig’ 2 ‘YeRe 
A grape arbor will give you a fine shady Old Vines for 
place, is very beautiful, and will bear bush- 
els of delicious fruit. Bradley’s Grape vines $ 70 
are known in every section of the nation 
for their fast growing and heavy bearing. 
GRAPE PRICES ON PAGE 19 


Cardinal 



RED GRAPES 
No. 200. CARDINAL—A Beautiful Flashing Gigantic Red Grape. One of 
the finest and most delicious grapes in cultivation today. Bunches extra 
large, very compact and solid, berries are huge, thin skin, seed few and 
small, separate freely from pulp. There is no grape with a more delicious 
flavor. Here is a grape for those who demand the best. Vines vigorous 
growers, thrive in any kind of soil and in most sections of the U.S.A. 
Enormously productive, very often yield from 40 to 50 pounds per vine. 
Finest for home, most profitable commercial grape, ideal jelly, very de- 
licious when canned. Our large Cardinal Vines often bear year after 
planted. Shown in its natural size and color on cover page. America’s 
finest, newest and largest grape. Be sure to plant a few Cardinal vines 
this year. We guarantee them to please. Ripens early. 
No. 202. LUCILLE—Early Red. A dark red grape, medium to large berry 
and bunch, excellent quality, keeps well and ships well. In vigor, health, 
hardiness, productiveness, it is surpassed by no other variety, and it is 
practically immune for fungus diseases. It is one of the most beautiful 
hardy grapes and it sells at high prices. Should be in every home vineyard. 
No. 207. CACO—Fruit very large on handsome complete bunches; a rich 
wine-red over amber. Exceptionally early. Its flavor is luscious and sweet. 
No. 206. ROYAL PURPLE—Without any question is one of the finest grapes. 
It has the most delicious flavor and is of the highest quality of any grape 
we have ever tasted. Bunches extra large, very compact and solid; berry 
extra large, thin skin; seeds few and very small, separate freely from the 
tender pulp. The fruit sells in open market for top prices. The vine is a 
vigorous grower, enormously productive. 
BLACK GRAPES 
No. 208. VAN BUREN—New! Extra Early Market Grape! Best blue variety 
ever developed for the commercial grower. Quality superior to Concord 
and ripens with the earliest varieties grown. 
Van Buren produces fully as heavy a crop as Concord; large, compact 
bunches. Berry a rich, dark-blue color, sweet and juicy. Makes an excel- 
lent wine grape, and is superb for jelly and jam. You simply cannot appre- 
ciate this great new variety until you’ve seen it fruit. Better order a few 
now. We sold out early last year. See inside cover page. 
No. 210. FREDONIA—Blue-Black. The earliest fancy blue-black grape for 
market. Produces large bunches and large berries. Pungent, spicy, de- 
lightful flavor and fragrance. An excellent keeper, and big producer. 
Vines are hardy and young bearers. One of the best dessert sorts. 
No. 212. HUBBARD—One of the earliest of blacks. Peculiar sweet flavor. 
Hardy, prolific. 
No. 214. CONCORD—Black with blue bloom. An old tested 
bearer and hardy. There is more than 100 times more of this 
Grape grown than any other. It is the leading wine and mar- 
ket Grape. 

Fredonia 



18 HAVE PLENTY OF GRAPE JUICE, JELLY AND JAM. WHOLESOME, HEALTHFUL AND APPETIZING 
