
plevud firme. De 
Effective Soil Insecticide for Control of CABBAGE 
MAGGOT, WIRE WORM and SOD WEB WORM (See page 63) 

BROCCOLI 
italian Sprouting. Unlike its cousin, Cauli- 
flower, this popular vegetable is rich in 
vitamins, and easy to grow. An entirely 
distinct sort, producing narrow, tender 
sprouts, which, when young, can be cooked 
and served same as Asparagus. Pkt. 25c., 
14 oz. 65c., % oz. $1.00, oz. $1.75. 
BRUSSELS SPROUTS 
One ounce will produce 3,000 plants 
Sow in May, same as Cauliflewer, and 
transplant in July, in rows 114 feet apart. 
Brussels Sprouts is one of the very best 
Winter vegetables. 
Burnett’s Supreme. Seed saved from per- 
fect specimens, producing large, solid 
sprouts, which are firm and do not burst; 
the growth is dwarf, robust, compact and 
hardy. Splendid for exhibition purposes. 
Pkt. 25c., 4% oz. $1.00, oz. $1.75. 
Dalkeith. Improved dwarf variety with 
large solid sprouts. Pkt. 15c., 4% oz. 85c., 
oz. $1.50. 
Long Island Improved. 
very productive. 
oz. $1.50. 
Compact heads 
Pkt. 15c., 4% oz. 85c., 

No. 66 DUPOR RESPIRATOR 
A very popular respirator for all gardeners 
handling poisonous sprays and dusts on 
Vegetables, Flowers and Lawns. Don’t 
gamble when easy and quick protection is 
available. Will not obscure vision and is re- 
versible, lightweight and comfortable. Made 
of soft, high grade rubber, weight 4 ozs. 
Each $3.35 (postpaid). Extra filters, 15c. 
each; extra face cloths, 18c. eac®. 











CABBAGE 
Jersey 
Wakefield 
F 
i 
| 




ITALIAN SPROUTING BROCCOLI 
CABBAGE 
One ounce will produce 2,000 plants 
Cabbage, to be well grown, requires a deep, 
rich, loamy soil. For early use, sow the seed 
in hotbeds in February or March. Transplant 
as soon as the ground can be worked, in rows 
2 feet apart, and the plants 18 inches to 2 feet 
apart, according to variety. For Winter use, 
the seed should be sown in May, and the 
plants set out in July. 
Autumn King. A fine strain of late Cab- 
bage, producing enormous solid heads of 
superb quality. Pkt. lic, % oz. 45c., 
oz. 75c. 
Burnett’s Baby-Head. Forms small, per- 
fectly round heads. of unusual solidity. 
(For further description, see page 32.) 
Pkt. 20c., oz. 90c., 14 lb. $3.00. 
Burnett’s “‘Bass Rock.’”’ Asa second early 
variety this Cabbage has no equal. For 
equality and evenness in size it is, without 
doubt, the finest of the flat headed type 
grown either for Summer or Winter use. 
Pkt. 25c., oz. $1.00, 14 lb. $3.50. 
Copenhagen Market. The earliest of all 
ball-shaped Cabbages. The heads are re- 
markably solid, of fine quality. Average 
weight about 10 lbs. per head. Pkt. 15c., 
14 oz. 45c., oz. 80c., 4 lb. $2.50. 
Danish Ballhead. Very round, solid Winter 
sort, tall stem. Pkt. 15c., 146 oz. 45c., 
oz. 75c., % Ib. $2.25. 
Golden Acre. A small, early va™ 
riety with round, solid heads and 
few outer leaves. Mild. Pkt. 1l5c., 
14 oz. 60c., oz. $1.00. 
improved Early Jersey 
Wakefield. The standard 
early and most popular 
variety, conical-shaped, 
medium size, fine flavor. 
Pit 10e oz woCalb. 
$2.00. 

Royal Purple. 
92 Chambers Street, New York 7, N. Y. 35 

Snowball, Burnett’s Selected Strain. 
popular variety is unequaled. Superior for early use. 
Pkt. 25c., 4% oz. $2.50, oz. $7.50. 
Veitch’s Autumn Giant. Very large, late variety. Pkt. 15c., 
14 oz. $2.00, oz. $5.00. 
CABBAGE— Continued 
Jersey Queen. A disease-resistant strain of 
the Wakefield type. Earliest of the resist- 
ant varieties, maturing in 59 days. Pkt. 
SEH Lo OZs (5G. OZ. Hl-25. 
Large Late American Drumhead. The 
largest and best keeping sort. Pkt. 1l5c., 
Ove, “Hixes, WY Illy, BPs, 
Selected Late Flat Dutch. Heads large 
and very solid; the best for Winter use. 
Isis Miles, ve (te YY ilo, ERED ay 
Succession. Very uniform and a sure head- 
er. One of the finest midseason Cabbages 
grown. Pkt. 15c., oz. 75c., 14 Ib. $2.25. 
CHINESE CABBAGE 
Chihili. By far the best of Chinese types. 
Very dependable and early header. Heads 
pure white inside, tender and of finest 
quality. Pkt. 15c., 4% oz. 60c., oz. $1.00. 
Pe-Tsai. Similar in appearance to Cos Let- 
tuce, with crisp leaves and having an excel- 
lent Cabbage flavor. Used as a salad or 
cooked as desired. Pkt. 10c., 4% oz., 50c., 
oz. 85c., 4 lb. $2.50. 
Wong Bok. A compact variety, of shorter 
habit than Pe-Tsai, very satisfactory. 
Pkt. 10c., % oz. 50c., oz. 90c., 14 |b. $2.50. 
RED CABBAGE 
Mammoth Rock Red. A large, solid-head- 
ing variety of a deep red color; fine for 
pickling. Pkt. ldc., 44 oz. 50c., oz. 90c., 
Vy lb. $2.75. 
SAVOY CABBAGE 
Burnett’s American Giant. A large, hand- 
some type, leaves heavily curled, heart very 
solid, of massive proportions and unques- 
tionably one of the finest, long-standing 
Savoys. Pkt. 20c., 4% oz. 75c., oz. $1.25. 
Perfection Drumbhead. A selected strain 
of American Drumhead, the best for prie 
vate use. Pkt. 10c., % oz. 60c., oz. 90c., 
14 |b. $2.75. 
Savoy Chieftain. An early, all-purpose 
Savoy with crisp, large heads of good qual- 
ity, and long standing character. Pkt. 15c., 
1 oz. 60c., oz. $1.00. 

DIMCo 

CAULIFLOWER, Burnett’s Snowball 
CAULIFLOWER 
One ounce will produce 3,000 plants 
Sow the seed in a hotbed in January or February. Culture 
same as for Cabbage. Water freely in dry weather, especially 
when they begin to head. 
planted in frames at the close of Winter and brought to 
maturity before the Summer heat sets in. 
Extra Early Dwarf Erfurt, ‘‘Selected Strain.”’ 
for forcing purposes. Very dwarf and compact. Pkt. 25c. 
Y4 oz. $3.50, 144 oz. $5.50, oz. $9.00. 
Cauliflower succeeds best when 
Good 
(See Specialty, page 32,) 
Our strain of this 

Vegetable Seeds 
