Herb Magic 7 

SEASONING SALT 
We are offering a Seasoning Salt, a blend of eight flavors, which will add 
zest to your steaks and roasts, stews, soups and gravy. Add to eggs, vegeta- 
ble salads, and use generously in spaghetti, macaroni and Spanish rice. 
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GulastaJsar CONLIN pa vOlis eater ee SS ee ame any be .. Per Jar 50c 
CULINARY SEEDS 
Many herb seeds are used in flavoring various cookery. Their use adds 
interest and variety to the daily food. 
CARAWAY SEED CELERY SEED DILL SEED 
FENNEL SEED POPPY?SE2D SESAME SEED 
Per Pkg. l5c 
Suggestions for use are packed with each order of culinary herbs. 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
On orders of less than $2.00, add 10c for postage. 
TISANES or HERB TEAS 
With the scarcity of China Tea, many of our customers adopted the custom 
so prevalent over much of Europe, that of drinking some of the various herb 
teas; and found them so delightful they are continuing with them. You, too, 
will enjoy the distinctive flavors of Chamomile, or Lemon Balm, Peppermint 
and Elder Flower, or Wintergreen (Teaberry). Many of them will make good 
iced tea also. Besides being a good beverage, most of them are mildly sooth- 
ing to the spirit; — and who does not need a bit of that in this trouble-torn 
world? 
HERB TEAS—In general are made by pouring 
boiling water over the herb, (about one teaspoon- 
ful to each cup of water), allow to steep about ten 
minutes, strain. Serve plain or with lemon or 
honey. Milk and cream usually are taboo. A 
porcelain container, and not metal, is used as in 
making other teas. 
ALFALFA AND PEPPERMINT—Alfalfa is rich in 
vitamins, especially vitamin K, and iron, also cal- 
cium. To this is added Peppermint for additional ~ 
flavor. 
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CHAMOMILE—Well known for its soothing quality. Be- 
sides this tendency to act as a nerve sedative it acts as a tonic to 
the digestive organs. Taken in sufficient quantity it is very 
effective in severe colds and fevers. May be sweetened with 
sugar or honey. A good night-cap tea. 
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LABRADOR TEA—Also known as Revolutionary Tea — a quite different 
flavor. A refreshing table tea. Steep as any tea and serve with sugar and 
cream or lemon, and lemon for iced tea. Do not make too strong. 
PereP Gn Cortana | HOLM wate pists serie k 9a evr hem nee i oP MO 35¢ 
LEMON BALM—Requires a brief boiling period to bring out its full 
measure of flavor. 
GMB EP OPEC OTT oe NOL a atin en POMMN ade apy! aes ksi ua aes. Ns 35c 
