Herb Magic aal 
PIQUANT HERB JELLIES 
We are again offering the very popular Jellies and Jams, although in 
limited quantity. The sugar supply is still far: from adequate;—but we have 
decided to share our “allotment” with you. We are hoping it may be extended 
before many months have passed. 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
they make delicious and attractive accompaniments to the meat course, as 
well as a dainty and enticing spread. Especially favored for social “teas” and 
for convalescents. We have prepared six of these. 
As long as the sugar allows, you may have your choice of the following. 
SAGE and CIDER—To serve with poultry 
and pork. 
THYME and GRAPE—A colorful jelly 
with beef and ham. 


MARJORAM and LEMON — Especially 
ae good with pork, beef or poultry. 
SAVORY and GRAPEFRUIT—A delicious accompaniment to lamb, duck 
and sausages. 
MINT and HONEY—tThe perfect garnish for veal, lamb and turkey. 
ROSE GERANIUM and ORANGE—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 

Glass Jars; any of the above containing 3:0Z... 020. 2.. 20 6.2 Per Jar 25c 
OO MeL OE LSye WOU CHOICE Ga oy os hl Aes pon oh ee Waa Per Box $1.10 
peste JarceVOUL. CHOICE £202.10 feu Re Ah awe an Me a Oa aoe Per Box $1.60 
GYPSY JELLY-JAM 
Not exactly “herbs,” but always associated with “old-time” cookery. 
WILD CHERRY JELLY—A “favorite” jelly with many people. 
WILD GRAPE JELLY—Delightful with meats, especially wild game. 
WILD CRAB JAM—Another perfect accompaniment for the wild game; 
in fact the tang of its characteristic flavor adds delight to any meat course. 
WILD PLUM JAM—Well known for its delicious tangy flavor. 
Glass Jars, either of the above jam or jelly, containing 7 oz., in attractive 
Hyon en Rae, ae ee a SU ia rami ieknte ght ht ame ee Per Box 50c 
) 
TOMATO SOUP WITH BASIL—S& Servings 
3 cups tomato juice salt to taste 
4 teaspoon celery salt 6 peppercorns 
4 cloves -2 cups broth 
1 teaspoon minced Sweet Basil 
Add all seasonings to tomato juice and simmer 15 minutes. Strain, add 
to broth, heat to boiling point and serve, 
—Irma Goodrich Mazza in “Herbs For the Kitchen.” 

Suggestions for use are packed with each order of culinary herbs. 
Please note that prices include delivery charge paid 
anywhere in this couniry, on ORDERS OF $2.00 OR MORE. 
On orders of less than $2.00. add 10c for postage. 
