
HART & VICK’S TURNIPS 
Sow the seed of White Milan and the Foliage Turnip early in the spring and for 
succession make 3 sowings at 2-week intervals. For fall and winter crops you can sow 
any variety in late July or early August. Sow the seed in rows 18 to 24 inches apart, 
cover with 4 inch of soil, thin to stand 6 inches apart in the row. Store in a cool 
cellar or pit. A package of seed will sow about 65 feet of row; an ounce, 300 feet. 
Golden Ball or Orange Jelly. 
‘ family use. The bulb is almost round, 
and flavor. Ready to eat in 60 days. 
The finest creamy yellow fleshed variety for 
C ) of medium size, very smooth and free from 
side roots. The skin pale yellow, flesh very fine in texture and of superlative quality 
Pkg. 10c; oz. 20c; VY Ib. 45c 
SS ae 
Purple-Top White Globe. Tie 
most popular of the Turnips. The bulbs 
are nearly round, 5 to 6 inches across, 
creamy white with a purple-red collar. 
The flesh is firm, crisp and mild in 
flavor. Best when the bulbs are about 
3 inches in diameter. The best market 
variety. Ready in 55 days. 
Pkg. 10c; oz. 15c; Y% Ib. 35c¢ 
Foliage Turnip (Shogoin). Grown 
mostly for its tops which are twice as 
abundant as the ordinary Turnip, and 
are used as ‘greens.’ They are -very 
tender, mild and delicately flavored. 
The bulbs are pure white, thick, flat- 
tened globe shape and of good quality. 
Tops and roots may be cooked together 
if desired. Pkg. 10¢; oz. 25c¢; Y% Ib. 55c 

Purple-Top 
White Globe Turnip 



stock feeding. 
: 
; Laurentian Rutabaga, Popular in Canada 
Roots and Plants of 
MARY WASHINGTON 
ASPARAGUS ROOTS 
This is the very best kind for home, market, 
canning and freezing. Shoots are large, grow 
very rapidly, and always tender and delicious. 
Giant Size Freshly Dug and Carefully 
Selected. 12 for 95c; 25 for $1.45; 50 for 
$2.15; 100 for $3.85, postpaid to you. 250 
for $7.25; 1000 for $28.00, not prepaid. 
HORSE RADISH ROOTS 
Maliner Kren. The true Bohemian Horse- 
radish. Large white roots and very strong grow- 
ing plants. We offer freshly dug sets or roots 
of the right size for planting. 6 roots for 50c; 
12 for 90c; 50 for $3.50, postpaid to you. 
HART & VICK’S ONION SETS 
) The quick way to grow ‘Green Spring Onions’’ is from these sets. Get 

them into the ground early. 
White Silverskin Sets. Pure 
white, long, slender, very mild and 
tender green Onions. Left in the 
~ ground they make excellent pick- — ,i|d-flavored Onions for fall and 
§ ling Onions. winter use. Good keepers. 
ee Prices: Lb. 40c; 2 Ibs. 75¢; 5 Ibs. $1.45; 10 Ibs. $2.75, postpaid. 
Yellow Ebenezer Sets. May be 
pulled early in the spring as “green 
Onions” or !eft in the ground to 
make large, flat, white-fleshed, 
GARLIC BULBS 
Used for flavoring soups, 
stews, meats and salads. 
Easy to grow; just separate 
the sets into cloves and 
plant these cloves 6 inches 
apart in rows’ 2 feet apart. 
Cover with 1 inch of soil. 
When the tops are down 
take up the bulbs and dry 
in a shady place for winter 
use. Bulbs are 4 Ib. 30c; 
\Yy Ib. 45c; Ib. 75c, post- 
paid to you. 

RUTABAGA or SWEDE TURNIPS 
Swede Turnip or Rutabagas take longer to mature than Turnips and the seed shousjd be sown the 
latter part of June in this part of the country. Plant the rows 2 to 214 feet apart, sow seed thinly, 
cover with 4 inch of soil and thin to 8 inches apart in the row. Dust when plants are young with 
DDT. Store in a cool cellar or in pits. One package of seed will make a row 85 feet long. 
Improved Long Island. Large, smooth, globe-shaped roots, bright yellow in cotor with rich purple 
collars and practically no “‘necks.’’ Flesh fine grained, orange-yellow, sweet and finely flavored. Pro- 
ductive and will keep in splendid condition until spring. The leading kind for table use and for 
Pkg. 10c; oz. 20c; % bb. 50c 
Laurentian. Much preferred in Canada where they use a lot of Rutabagas. Very large globe-shaped 
bulbs, yellow with purple collar, small tops, neckless. Flesh creamy yellow, mild and sweet. A spten- 
did long-keeping kind. Matures in 100 days. 
Pkg. 10c; oz. 20c; %4 Ib. 50c 
Popular Vegetables 
SWEET SPANISH ONION PLANTS 
The smart way to grow those great big mild and sweet Onions, that are 
so good to eat raw, is to set out Onion plants. We offer them in bun- 
dies of about 100 plants. 1 bundle 50c; 2 for 90c; 5 for $1.75; 10 for 
LE Poi 
rt. 
$3.00, prepaid to you. See page 17. 
CHIPMAN’S CANADA 
RED RHUBARB 
This new Rhubarb from Canada is by far § * 
the best kind for your garden. The plant 
is very vigorous, hardy and very produc- 
tive. The long slender stalks are bright red 
all the way through and do not lose this 
rich color when cooked. A _ very sweet 
Rhubarb that makes delicious sauce and 
pies and does it with less sugar than 
other kinds. This new Rhubarb does not go 
to seed so you can pull the stalks all spring 
and summer almost until fall. Chipman’s 
Canada Red Rhubarb costs more than other 
kinds but is well worth the difference. 
Plants 95c each; 3 for $2.50; 12 for $9.45, 
prepaid to you. 

SWEET POTATO 
PLANTS 
Sweet Potatoes are easily grown as far 
north as this city, where we have about 
four months growing season. 
About May Ist plants of these two kinds 
will be ready to send to you. 
Nancy Hall. Yellow meat. 
Porto Rico. Orange flesh. 
25 plants 60c; 50 for 95c; 100 for $1.65; 
1000 for $7.75, prepaid to yeu. 
Planting directions sent with each order. 
[25] 
Rhubarb 


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