‘ 
SPINACH 
No plant makes more palatable and nutritious greens than Spinach. For 
spring and summer use, sow the seed in drills 1 foot apart and 1 inch deep, 
as early as the ground can be worked, and make successive sowings every 
2 weeks up to May 15th. Thin the plants to stand 6 inches apart in the row. 
For fall use sow the seed in early August; for spring use sow about September 
Ist. Keep Spinach well cultivated and water liberally during dry weather. 
One package of seed will sow 25 feet of row; 1 ounce 75 feet. 

«Blight-Resistant Savoy. 
42 days. Plant this variety in the fall. 
We do not recommend it for spring as 
it goes to seed more quickly than most 
kinds during hot weather. This strain 
we offer here is almost as curled as 
Long Standing Bloomsdale. The sa- 
voyed and crumpled large dark green 
leaves of upright growth make it a 
xLong-Standing Bloomsdale 
Savoy. A very early variety, and 
one of the best and most popular to 
plant in the home garden and for 
market. It is an upright grower with 
thick, glossy, dark green leaves, broad 
and crumpled, like Savoy Cabbage. - 
Very hardy, rapid grower, standing 
longer before going to seed than many 
other kinds. Ready in 48 days. 
splendid variety for both home and 
market. Pkg. 10c; oz. 20c; 14 Ib. 45c 
Old Dominion. _ Blight-Resistant 
A typical ' “long-standing” Spinach 
with large dark green, thick, crum- 
pled leaves. Seed may be sown in the 
spring for summer cutting, or in the 
late fall for an early spring crop. The 
fact that it is of fine quality and long 
standing make it extremely desirable 
for commercial growers and for home 
gardeners. Ready in 40 days. 
Pkg. 10c; oz. 20c; 4 Ib. 45c 
Pkg. 10c; oz. 20c; %4 Ib. 45c 
Viking. 45 days. Large, slightly 
crumpled, round, heavy dark green 
leaves that grow very rapidly and 
make exceptionally large plants very 
early in the season. A long-standing 
kind that does not bolt to seed quickly 
and produces Spinach of very excellent 
quality for a long time. This is a 
mighty good Spinach for the home 
garden as well as the commercial 
grower. Pkg. 10c; oz. 20c; 4 Ib. 45¢ 

Special Summer Savoy Spinach 
Special Summer Savoy 
Large, thick, crumpled, dark green leaves held well off the 
ground by strong growing plants that stand longer before going 
to seed than other kinds. A mighty good Spinach for the home 
garden for it can be cut for the table for a very long time. Espe- 
cially good when sown in the spring. Ready in 40 days. 
Pkg. 10c; oz. 20c; Y% Ib. 45c 
NEW ZEALAND 
SPINACH 
The Cut-and Come-Again 
Spinach That Yields Con- 
tinuously All Season Long 
Unlike the true Spinach, it thrives 
during hot weather and in any soil, 
rich or poor. The tender shoots are 
of splendid quality, and may be cut 
throughout the entire summer. If 
you have never grown this great 
green, it will pay you to try it this 
season. Gardeners all over the 
country are loud in their praise of 
it. Both the rich green, fleshy 
leaves and the stems are of the 
finest quality when cooked. Plant 
three or four seeds in hills 2 feet 
apart each way. Germination of the 
seed can be hastened by soaking in 
warm water 24 hours. Ready in 70 
Pkg. 10c; oz. 30c 

VIKING—Here is a splendid Spinach for your garden, 
early, large, easily cleaned leaves, tender and of very days. 
high quality. 

HART & VICK’S NSF rau Se Eay bamnr Uae od” 
SWISS CHARD 
Sow the seed when the ground is warm, in rows 18 inches apart, cover with 1% inch of soil. 
Thin to stand 10 inches apart in the row. Seed planted early in spring will produce plants from 
which cuttings may be made all summer. Just break off the leaves and stems as they get large 
enough to use and new ones will start up and make very rapid growth. A short row of Swiss 
Chard is generally all that the average family needs to supply its wants. 
A package of seed will make a 15-foot row; 1 ounce 50 feet. 
«Fordhook Giant... Large, crumpled, thick, 
fleshy leaves, 10 inches wide and 24 inches 
long. The quality of both leaf and wide white 
midrib is excellent. 
Pkgwill0c> oz: 25c3'-4 Ib. 75¢ 
«Large-Ribbed Dark Green. Hart & 
Vick’s Special Dark Green-Leaved Strain. The 
best smooth-leaved Chard. Grown for its white 
stalks and main leaf-ribs, which are prepared 
like Asparagus, and its thick, distinctly fla- 
vored foliage which is cooked like greens. 
Pkg. 10c; oz. 25c; Y% Ib. 75c 
*Giant Lucullus. One of the older varie- 
ties which still holds its popularity. The plants 
are vigorous, producing great quantities of 
large, light green, curled leaves, with a little 
narrow midrib. Pkg. 10c; oz. 25c; % Ib. 75c¢ 
*xRuby. Customers of ours are very enthusi- 
astic about this new crimson-stalked Chard 
that somewhat resembles Rhubarb. The heavily 
crumpled leaves are dark green, veined with 
crimson. Flavor is different, tasty and delicious. 
Pkg. 15c; oz. 35c; V4 Ib. 95c 

Get Rid of the Weeds in Your Lawn by Spraying 
It’s back breaking work trying to dig weeds out of your lawn. Weedone, the new ‘’2-4-D!’ 
Weed Killer kills weeds by just spraying the foliage. Easy to do and not expensive. 
6-0z. bottle (covers 500 sq. ft.), 75c; k-qt. can (covers 2500 sq. ft.), $2.50; 1-gal. can 
(covers 10,000 sq. ft.), $7.50. See page 63 for parcel post rates. 





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