
Hart & Vick’s Hollow Crown Parsnips—Standard for Both Home Garden and for Market 
HART & VICK’S PARSLEY 
Used for garnishing and seasoning soups and stews. Sow seed early in spring, in rows a foot 
apart, covering one-half inch deep with the soil pressed down; thin plants to 8 inches apart in 
the row. The seed is slow in germinating. Frequent cutting of the leaves will greatly improve the 
new growth. One package of seed will sow 35 feet of row; 1 ounce, 200 feet. 
Champion Moss Curled. A _ vigorous sort 
with dark green, finely cut, curled leaves. Good 
for home and market garden. 
Pkg. 10¢c; oz. 25c; V4 |b.’ 65¢ 
Turnip-Rooted or Hamburg. The roots, 
which are the edible part, are used for flavor- 
ing soups and stews. They resemble a small 
parsnip, in both color and shape. The roots 
are not affected by frost and can be left in 
the ground all winter. 
Pkg. 10c; oz. 25c; 4 Ib. 65c 
Plain-Leaved Parsley. 
leaves known as Italian Parsley and used for 
flavoring. kg. 10c; oz. 25¢; V4 Ib. 65¢ 
Paramount. Award of Merit, All-America 
A rich dark green, triple 
curled variety, very uniform in habit of growth. 
Stem 5 inches long, leaves triangular, 7 inches 
long, 4 inches across base. A great home gar- 
Seed Selections. 
den and market Parsley. 
Pkg. 1 5c70zs55¢7.4 Ibs SOc 
HART & VICK’S PEPPERS 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and 
mangoes; also used for making chow-chow and chili sauce. Culture same as for eggplant. Sow 
Smooth, dark green 
PARSNIPS — 
Parsnips do best in rich, deep soil. Sow early in 
drills 2 feet apart; cover one-half inch deep and press 
soil firmly. Thin to 4 inches apart in the rows. Culti- 
vate freely. The quality is improved by leaving them 
in the ground over winter, as they are perfectly hardy, 
or they may be stored for winter use. One package 
of seed will sow 25 feet of row; 1 ounce, 150 feet. 
Hart & Vick’s Hollow Crown. Standard for home 
or market garden. Long, smooth, white, tender, and 
sugary. Pkg. 10c; oz. 35c; Y% Ib. 85c 
Model. Remarkably smooh white Parsnip, free. from 
side shoots. Medium length and good quality. 
Pkg. 15c; oz. 35c; 4 Ib. 85c 
Use Vermiculite to grow your plants in. It’s light, 
clean and sterile, no fungous diseases, no damping 
off. It will grow strong plants with splendid roots. 
See page 62. 

Paramount Parsley 
_ Dry Parsley leaves and keep them 
in @ fruit jar. Use them for flavoring 
soups and stews during the winter. 
seed early in hotbed; transplant when danger of frost is over, into rows about 2 ft. apart, plants 2 
ft. apart in the rows. One package of seed will produce 150 plants; 1 ounce 
Peppers are green before they are ripe and turn red or scarlet. 
SWEET PEPPERS 
xCalifornia Wonder. The fruit is very large, 
heavy, and of. splendid quality. A medium- 
early kind. We recommend Early Wonder or 
Calwonder in place of this kind, for northern 
gardens. Matures in 72 days. 
Pkg. 15c; Y2 oz. 40c; oz. 70c 
Calwonder. Ready to use in 63 days. Large 
fruits 4 inches long and 4 inches thick, with 
thick, sweet meat that is very mild. Skin is 
smooth, dark green and very attractive. Plants 
are low and bushy, and set very heavy crops. 
- Pkg. 15¢; % oz. 40c; oz. 75c 
Early Giant. Ripens a big crop of fruit 
very early. Peppers are large, blocky, deep 
green turning brilliant red; meat thick, aro- 
matic and very sweet. Ready in 63 days. 
Pkg. 15c; Vo oz. 45c; oz. 80c 
* Early Wonder. Are earlier than California 
Wonder. Medium to large, blocky fruit with 
very thick, meaty walls. Starts bearing early 
and continues over a long season. 63 days. 
Pkg. 15c; Y oz. 45c; oz. 80c 
King of the North. Large, dark green fruit, 
turning a rich red when ripe. The flesh is thick, 
mild and sweet. Plants are vigorous growing 
and heavy bearers. A splendid kind both for 
home garden and for market. 65 days. 
Pkg. 10c; 4 oz. 40c; oz. 70c 
Oshkosh. Bright yellow when ripe. The fruits 
are about 414 inches long and 31% inches in 
diameter, and are very mild and sweet. Espe-- 
cially favored when “stuffed.” You can use 
this kind either when green or when they turn 
yellow, when ripe. Pkg. 15c; VY oz. 40c; oz. 70c 

King of the North 
Pepper 
when ripe. 
Pimento. One of the sweetest Peppers grown 
and very popular as a table variety. 
used for canning. The flesh is extremely soli 
thick, very mild and of excellent flavor. Fruits 
are deep green when young, becoming deep red 
as they mature. 75 days. 
Sunnybrook. 
eter. 
days. 
yellow 
inches 
the shoulder. 
yellow 
Pkg. 10¢; Wo oz. 40c; oz. 70c 
Early maturing Tomato-shaped 
fruit about 2 inches deep and 3 inches in diam- 
Smooth, glossy green turning brigth red 
Flesh sweet, mild and thick. Matures in 65 
Pkg. 15¢; % oz. 40c; oz. 75c 
Sweet Roumanian. 
An attractive 
kind producing fruit 41, 
long and 2 inches through at 
Pick when light waxy 
in color, they become scarlet 
when ripe. The flesh is sweet but 
the ribs are slightly pungent. 
Pkg. 15c; Wm oz. 55c; oz. 95c 
Worldbeater (Ruby Giant). A cross 
between Chinese Giant and Ruby 
King. 
bright 
flavor. 
The fruits are extra large, 
glossy red, sweet and mild in 
Flesh is thick, with small 
seed cavity and can be sliced thinner 
than most varieties. Extra good for 
home 
gardens and is a desirable 
market sort. Matures in 70 days. 
Pkg. 10c; Y> oz. 40c; oz. 7Oc i 
HOT PEPPERS 
Hungarian Wax. ( 
very productive Hot Pepper that grows about 8 
inches long and 1% inches thick at the crown. 
Flesh is. fairly thick and very hot and pungent. 
Skin dark green, turning bright yellow then red 
[18] 
Giant Cayenne. One of the best hot Peppers. The 
fruit is three inches long and one inch through, 
being much larger than the old Cayenne Pepper, 
and the fruit is equally pungent. Ripens very early, 
wonderfully prolific. 
70 days. 
Pkg. 10c; > oz. 40c; oz. 75c 
Large type strain.) An early, 
Pkg. 15c; Yo oz. 45c; oz. 80c 
Large Bell or Bullmose. A large, bright crimson 
Pepper with thick, hot flesh of excellent quality. 
It is early and ripens uniformly. 55 days. 
Pkg. 15c; Y% oz. 40c; oz. 75c 
, 1200 plants. All red 
Large y 
SUNFLOWER | 
Mammoth Russian. Grows immense heads 
often 18 to 20 inches in diameter and produces 
more seed than any other variety. Stalks grow 
10 feet high. Seed is striped, plump with a 
thin shell. A valuable food for chickens and 
parrots. 
Pkg., 10c; Y2 Ib..25c; Ib. 45c; 5 Ibs. $1.85. 
Calwonder, “ 
Large Thick Meaty 
Fruits in 63 Days 




