~~ S 
ONIONS FROM PLANTS - SEEDS - SETS 
FROM PLANTS 
Grow Giant Sweet Spanish 
Onions in Your Garden 
Large Spanish Onions, mild, sweet and solid, 
are easily grown in ordinary garden soil from 
these Yellow Sweet Spanish Onion plants. Set 
them out 4 inches apart in rows 15 inches 
apart. Fertilize and water well. 
Bundle of about 100 plants 50c; 2 bundles 90c; 
? bundles $1.75; 10 bundles $3.00, prepaid 
© you. 
Please remember we do not guarantee the 
number of plants per bundle, and all orders 
are taken with this understanding. We selt by 
the bundle, not by number of plants. 
Write for prices in larger quantities. Order 
now. We start shipping about the 15th of 
April and continue until the last of May. 

Here is the way the plants come to you, tied 
in a bundle of about 100 plants. Trim an inch 
or two off the tops and set them out 2 inches 
deep and 4 inches apart. 
In the fall you harvest these large and mild 
Sweet Spanish Onions. 
Cooi, dry storage, such as an attic, where 
the temperature is never high, and still never 
freezes, can be used for Onions. These store 
best in a dry place at temperature of 32 to 36 
degrees. 
Mild, Sweet and Tender 
Sweet Spanish Onions 

_often 15 to 18 inches in circumference. A 
FROM SEED 
As early in the spring as possible, sow the 
seed in rich soil in rows 10 to 15 inches apart, 
covering one-half inch deep and firming earth 
well down. When plants are well started, culti- 
vate and weed. Thin to 3 inches apart in the 
rows as spring Onions are required for the 
table. When bulbs are full grown bend over the 
tops to hurry ripening before harvesting. Store 
in a cool frost-proof place. 
One package of seed will sow 25 feet of row; 
1 ounce 200 feet; 4 to 5 pounds an acre. 
Danvers Yellow Globe. A main-crop yellow 
Onion for the home and market garden. It is 
fairly large in size, uniformly globe-shaped, 
with small neck, and ripens very evenly. Skin 
is rich coppery yellow. The creamy white flesh 
is crisp, mild, and excellently flavored. Keeps 
especially well and is excellent for shipping. 
Pkg. 10c; Ym oz. 30c; oz. 50c; 4 Ib. $1.60 
Early Yellow Globe. Early, large, globe- 
shaped, and good color. Flesh pure white, very 
mild in flavor, sweet, juicy. The bulbs keep 
well, and are very popular with commercial 
Onion growers in New York State. 
Pka@i 1 5¢;.15 025 35c;10z.) 60c; 14 Ib: Si 5 
Ebenezer or Japanese Onion. Yellow skin; 
white, crisp, tender, mild flesh. Bulbs flat; 
good keeper. 
Pkg. 10¢; Yo oz. 30c; oz. 45c; 4 Ib.. $1.55 
Brigham Yellow Globe. Also called ‘’Michi- 
gan Onion.’’ We have given much attention to 
this Onion, and find it is a great yielder and 
fine keeper. The bulbs are large, heavy, slightly 
.deeper than broad. Skin is rich orange-yellow; 
the flesh snowy white, firm and mild in flavor. 
Brigham Yellow Globe is valuable for both home 
and market gardeners. 
Pkg. 15c; 4 oz. 35c; oz. 60c; V4 Ib. $1.75 
Prizetaker. A Giant in Size, Delightfully 
Mild in Flavor. The! largest of all Onions— 
very desirable fall and early winter variety, 
often offered on the fruit stands as Spanish 
Onions. Skin is thin, bright straw-yellow; flesh 
pure white, crisp, mild, and sweet. One of the 
finest of the table Onions. Give them ptenty of 
room for they require 4 to 5 inches space on 
account of size. 
Pkg. 15c; YW oz. 40c; oz. 75c; Y% Ib. $2.25 
Southport White Globe. Flesh is white, remark- 
ably firm and solid. Very attractive when 
cooked. 
Pkg. 15¢; YW oz. 35c; oz. 65¢; V4 Ib. $1.95 
Southport Red Globe. One of the handsom- 
est and most richly colored of all red Onions; 
very large and uniformly globe-shaped. Skin 
is smooth; flesh. white, with tinge of purple. 
An excellent keeper. 
Pkg. 10c; 2 oz. 30c; oz. 50c; Y% Ib. $1.60 
Yellow Sweet Spanish. (Uvtch Strain). 
This very large Onion runs about 4 inches in 
diameter, is heavy, of true globe shape, with 
a golden colored skin and pure white flesh of 
mild, sweet flavor. This variety requires a 
longer season to mature than other kinds. Its 
popularity as a commercial Onion is growing 
very rapidly. Give plenty of room to develop. 
Pkg. 15c; 4 oz. 40c; oz. 75c; VW Ib. $2,25 
Hardy Bunching. A splendid kind to sow for 
“scallions’’ or green Onions. Seed sown in the 
spring produces in the early fall, long, smooth, 
white, mild Onions in clusters of from four to 
five to a single plant. Seed sown in July or 
early August will produce ‘scallions’ or mild 
“green onions” very early the next spring. Pro- 
tect in severe climates with a mulch of straw 
or leaves. 
Pkg. 15¢. Va oz. 35c; oz. 65¢; YW tb. $1.95 
White Portugal. {f you like mild, tender, 
crisp, snow-white spring Onions, that you can 
pull early in the spring, or those small white 
Onions for pickling, this is a mighty good kind 
to plant. Also used for growing sets. 
Pkg. 15c. YW oz. 35c¢; oz. 65c; VW Ib. $1.95 
(17] 



FROM SETS 
This is an easy way to grow very early 
“Green Spring Onions’’ and the mature large 
Onions for summer, fall and winter table use. 
Put these sets out early in the spring 2 inches 
apart in the row, cover | inch deep. 
Ebenezer Yellow Sets. Make splendid, ten- 
der ‘’Spring Onions’’ and large, flat winter 
keeping Onions of very high quality. 
Silverskin White Sets. Tender green Onions 
or large white-skinned fall Onions. 
Prices of All Sets Postpaid to You: 
Eb: 40c; 2 Ibs. ‘75c; 5 Ibs. ‘$1.45; 10 Ibs: $2.75. 
Not prepaid: $3.50 per bushel (32 Ibs.) 








PLANT THESE SETS EARLY IN THE SPRING. 
Then if you like “Green Spring Onions,” mild and 
tender, you pull them when they are like this. 


Or you may thin them out to stand 4 inches 
apart and leave them in the ground where they 
will make large Onions to store 
away for winter use. 







































































































































































































































































































































































































































































































































































