packing closely. 
Cornell No. 6. Very much like No. 19 but 
the stalks are a little heavier and not as sharp- 
ly ribbed. Makes a somewhat heavier growth 
than Cornell No. 19 and shows a little fuller 
heart. This is a specially good Celery for salad 
as the stalks are very thick, almost round and 
absolutely stringless and of the very highest 
quality. Pkg. 20c; %4 oz. 75c; oz. $2.25 
Cornell No. 19. Developed and introduced 
by the New York State College of Agriculture. 
A cross between the green Celery Utah and the 
Golden Self Blanching. Early, easy blanching. 
Plants 24 inches tall. Edible stem 1014 inches. 
Rounded thick stems; fairly good heart. Qual- 
ity good. Resistant to fusarium yellows. 
Pkg. 20c;)\ 1/4 (0z: 75¢; oz. $2.25 
Giant Pascal. Also called Winter King. 
A very popular standard winter variety with 
Celery growers and backyard gardeners espe- 
cially in the New England states and in Penn- 
sylvania. The plants are large, upright, heavy. 
Stalks tall, thick, solid and stringless. Has a 
very delightful rich nutty flavor, tender and 
crisp. Keeps well over winter. 
Pkg. 15c; Y% oz. 40c; oz. $1.15 
Golden Plume. Hart G Vick Special. A 
special, eoety pionening strain of the very. high- 
est type. Large stalks, with a full golden 
yellow heart. The stalks blanch easily, are 
crisp and brittle, and remain in good condition 
for several days after digging. Extra fine for 
heme gardens and market. 
Pkg. 15¢; Y% oz. 50c; oz. $1.45 
Goldcn Self-Blanching. This is a splen- 
did kind for your own home garden. It is early, 
dwarf growing, and easily blanched. The stalks 
The quality is excellent, tender, and free from stringiness. 
Pkg. 15¢; Y% oz. 30c; oz. $1.15 

G ol 
This is the kind of Golden Plume Celery 
that the commercial Celery grower gets 
from our Special Strain of Golden Plume. 
are thick, solid, crisp, and brittle. 
Grow this kind for fall and early winter use. 
Summer Pascal. An early green kind of superb quality. The stems are long, thick and 
extremely tender. Green Celery has a rich, full flavor that is unsurpassed, The plant grows 
medium high and the large full heart blanches to a pure white. 
Pkg. 20c; 1%4 oz. 65c; oz. $2.00 
Supreme Golden. A new tall growing late Celery, with long, broad, 
edible stems and a splendid full, solid heart. Plant grows 22 to 27 inches 
high, the st 8 10 inches to the first joint. 
ysl ate q Pkg. 20c; Y% oz. 75c; oz. $2.25 
Tendergreen. Grows about 27 inches high. Many thick, crescent- 
shaped stems 10 inches long. Nery ns hare heart of cream-white. Blanches 
ily. lit ood. An ear ind. 
Cae BS ean baba a Ria | 5c; V4 oz. 45c; oz. $1.40; Y% Ib. $4.60 
Utah or Salt Lake. Not only of very high quality, but this green- 
leaved Celery is a splendid keeper and we recommend it for winter storage. 
The stalks and heart are large and easily blanch a pure white. They are 
crisp, brittle and a wonderful flavor. Pkg. 20c; % 0z./60c; OZ2 9 leg 
Wayne Special. Highly resistant to Fusarium Yellows. {Early maturing 
and easy blanching Celery of very high quality. Edible part of the stems 
are abcut 8 inches !ong, thick, crisp and tender. The heart is uniformly 
large and full. For growers with soil infected with the Yellows Disease this 
new Celery will prove very popular. 
Pkg. 20c; 1% oz. 65c; oz. $1.15 

am 
J. D. Ameele, a well known Celery grower in Williamson, N. Y., put in 
a trial of our Wayne Special Celery last season. Here is Mr. Ameele showing 
us the results of his planting. 
[10] 

Cornelius Van Dorpe and Mrs. Van Dorpe of Wolcott, N. Y., and 
some Cornell No. 19 Celery that they grew from our seed. 
This piece of Cornell No. 19 Celery was grown from our seed by 
A. E. Verdine of Williamson, N. Y. 2 

HART & VICK CELERY 
Celery seed is very slow in germination, and should be sown in March in flats under glass and 
kept moist. When plants are 2 inches high, thin out and transplant to stand 3 inches apart each 
way. When 5 inches high, set out, 6 inches apart, in trenches 6 inches deep. Cut off outer leaves 
and press soil firmly about roots. Cultivate thoroughly. When full grown, blanch by mounding 
gradually with earth or by pressing stems together by board on both sides of row. 
storage, take up the plants with roots and place upright on wet soil in a dark cellar or roothouse, 
For winter 
1 pkg. of seed will produce about 500 plants; 1 oz. about 8,000 plants. 

Comparatively few people have ever eaten 
Green Celery, such varieties as Tendergreen, 
Utah and Summer Pascal, but those who 
have, are never satisfied with any other 
kind. No yellow Celery can compare with 
the green varieties in quality and flavor, 
Grow Utah Celery in your garden or ask 
your supplier for it. 

Protect Your Garden Against 
Rain - - Wind 
Bugs - Frost 
with 

HOTKAPS, like miniature greenhouses, keep 
out weather and insects, promote sturdier 
growth and bring plants to maturity weeks 
earlier. 
25 Hotkaps with setter 60c; postpaid 75c. 
100 Hotkaps with setter $2.20; postpaid $2.40. 
250 Hotkaps with setter $4.15; postpaid $4.45. 
1000 Hotkaps $12.00, Extra setters 20c each. 
HOTENTS 
Are Much Larger Hotkaps 
. Miniature hothouses made of heavy waxed. 
KAPS—1014x1414x8VY2. Give the plant plenty 
of room to grow in. Protect against wind, hard 
rain, bugs and frost. Makes earlier and better 
vegetables. Postpaid to you. ‘ 
25 for $1.25; 100 for $3.35; 250 for $6.35 


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