
HART & VICK’S CAI 
BAGE 

A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
suitable to Cabbage. 
Early Cabbage should be started under glass in March, and transplanted 
2 feet apart in rows 2 feet apart as soon as ground outside can be prepared. 
For late plants, sow in drills in open ground in May; transplant in July. 
insects by dusting. 
Protect against 
One package will produce about 350 plants; t ounce about 3500 plants. 
The numerals directly after the variety name denote the number of days from setting of the 
plants to maturity of head. 
, 
Early and Midseason Kinds 
Hart & Vick’s Copenhagen Market. (66 
days.) The most popular early, very large, 
round-headed Cabbage among home and mar- 
ket gardeners. We are really proud of this 
strain of Copenhagen Cabbage; it is, we be- 
lieve, the very best medium-large early Cab- 
bage that can be grown. Heads light green, 
round, solid, 6’ inches in diameter and 
6 inches deep, weighing from 4 to 5 pounds, 
and of excellent quality. The plants are smaill 
and compact, which permits close planting, and 
very vigorous growing. 
Pkq. 15c¢; VY oz. 45c; oz. 75c; V4 Ib. $2.25 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with. few 
outer leaves, which permits. close planting; 
short stem; medium sized, solid, pointed; uni- 
form heads of fine quality, usually weigh 2 to 
2% Ibs. 
Pkg. 15c; Yo oz. 40c; oz. 65c; VY Ib. $1.95 
Glory of Enkhuizen. (76 days.) A large, 
solid, round, sure-heading Cabbage of vigorous 
growth and fine quality. We recommend it for 
both the home and market garden. Popular for 
kraut making. 
Pkg. 15c; Wo oz. 40c; oz. 70c.; % Ib. $2.15 
Golden Acre. (64 days.) The best very 
early Cabbage of medium size, 3 pounds. An 
excellent solid, round-headed variety for your 
garden, on account of earliness, fine quality 
and unusual uniformity of shape. Small, round, 
compact, solid heads are generally about 6 
inches in diameter and weigh 3 pounds. Similar 
to Copenhagen Market but several days later. 
Plants small and compact and the stems short 
Pkg. 15¢; Y% oz. 45c; oz. 75¢; Y% Ib. $2.25 
Large Late Copenhagen. This is a splendid 
Cabbage for kraut and also mighty good for 
market. About eight days later than our Early 
Copenhagen, it makes heads 10 to 12 inches 
in diameter that don’t split, but remain firm 
and solid longer than other kinds. Very high 
quality and heavy yield make this a most use- 
ful kind. / 
Pkg locpmipnoz, 45COzuioc V4 bia p2s25 
Yellows-Resistant Kinds 
These. strains were brought out by the Wis- 
consin Experiment Station so that Cabbage 
could be grown on farms with “cabbage yel- 
lows” soil. If you have had trouble growing 
Cabbage, try these resistant kinds. 
Globe (Yellows-Resistant Glory of Enkhuizen). 
(80 days.) Use this in place of Glory of Enk- 
huizen on all land that is infected with yellows. 
Pkg. 15¢c; YW oz. 45c; oz. 75; 4 Ib. $2.25 
Golden Acre. (Yellows-Resistant.) (64 days.) 
Same as the regular Golden Acre but making 
it possible to grow good crops on sick soil. 
Pkg. 15¢; Yo oz. 45c; oz. 75c; V4 Ib. $2.25 
Marion Market (Yellows-Resistant Copen- 
hagen Market). (75 days.) A round, solid- 
headed, crisp-leaved Cabbage that will produce 
a crop on “‘yellows” infected soils where non- 
resistant strains fail completely. 
Pkg. 15c; Yo oz. 45c; oz. 75c V4 Ib. $2.25 
Wisconsin Hollander (Yellows-Resistant Late 
Danish Type). (95 days.) If your soil shows 
an infection of yellows, this is the best late ma- 
turing Cabbage to plant. The solid heads are 
round and weigh from 7 to 9 pounds, are of 
excellent quality and keep well until spring. 
Pkg. 15¢; oz. 50c; oz. 85c; % Ib. $2.50 
aa 
Many people tell us that 
Chihili Chinese Cabbage 
makes the very best Cab- 
bage salad. Have you 
t tried it? 
‘ 

It usually takes about 30 days to produce the piants trom seed. 
Late Cabbage 
Danish Ballhead, Hart & Vick’s Short 
Stem. Large, globe-shaped, very solid heads 
8 to 9 inches across, 6 to 7 inches deep _and 
generally weigh 8 to 9 pounds. Danish Ball- 
head is the most popular and best known late 
Cabbage for winter storage and our strain of 
this splendid Cabbage is unsurpassed. 
Pkg. 15¢; 1% oz. 45c; oz. 75c; Yq Ib. $2.25 
Penn State Ballhead. Probably the heaviest 
yielding and most solid headed of any kind. 
As this splendid late Cabbage becomes bet- 
ter known it will be more popular and more 
widely grown. It originated at Pennsylvania 
State College; a short-stemmed variety, heads 
slightly flattened globe shape, 8 to 9 inches 
across, weigh about 10 pounds, very firm and 
very solid, quality of the very best, keep per- 
fectly in storage until late spring. Try it. 
Pkg. 15c; Y oz. 45c; oz. 75¢; Y4 Ib. $2.25 


Chieftain Savoy is the Best Savoy Cabbage 
j 
Savoy Cabbage 
Chieftain. The best of the main crop late 
Savoys for the home or market garden. Outer 
leaves are large, thick, fleshy and densely 
crumpled. The heads are large, round, sweet 
and tender. Savoy Cabbage is quite unique in 
flavor and it is preferred by many connoisseurs 
to any other Cabbage. ; 
Pkg; 156") > ozs 456; oz2 1 5¢e> Ya Ibn $2.25 
Red Cabbage 
Mammoth Rock Red. (90 
days.) The very best large 
red Cabbage. The heads are 
very solid, about 7 inches in 
diameter and weigh about 7 
pounds. The color deep pur- 
plish red and the quality un- 
equalled. If you have never 
grown red Cabbage, do so 
this year. You will be well 
pleased with the results. 
Pkg. 15c; Yo oz. 45c; 
O21 5C1 Va libin eed 
Penn State Balthead Cabbage. 
Most solid heads, heaviest 
yielding, best keeping of the 
late Cabbage. 
htt: 

In mo case should Cab- 
bage, Cauliflower or Brussels 
Sprouts be grown on the same 
soil more than once in four 
years, or serious disease in- 
fection may result. 
CHINESE CABBAGE 
MAKE THE BEST CABBAGE SALAD 
Cut into quarters and boiled with meat, or alone, its 
mild, rich flavor and tenderness put it far ahead of Cab- 
bage. Sliced thin and served cold with a cream dressing, 
it makes a most appetizing cole-slaw. Served with broiled 
sliced bacon and a hot meat gravy poured over it, it is 
very good. Boiled, fried, baked with cheese—any way you 
have a mind to cook or serve Chinese Cabbage you will 
find it delicious. There won’t be any tough outside leaves 
to it, for it’s 
It’s very easily grown. 
inches apart, and thin the same as Lettuce. 
Chihili. This compact head, 14 to 16 inches long, is now 
very popular in the home and market garden. 
ractically all heart, tender, crisp and juicy. 
Sow the seed in July, in rows 15 
Pkg. 10c; \% oz. 3:0c; oz. 45c; Y% Ib. $1.50 
Copenhagen Market is the best early medium size round 
headed Cabbage for your garden 

