
c E f. 9 RY 317 Golden Self-Blanching _ 19 
# : : Tall Select Strain for Critical Planters 
“Pure Bred Seed” None Better at Any Price 
Without doubt the very finest celery in cultivation and the Biggest Money 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
NONE BELTER a Beautiful Golden Yellow. We supply it annually to the largest and most 
eritical planters in America. The plants are of medium size, compact and 
. stocky, with yellowish green foliage. As they mature the inner stems and 
At Any Price leaves turn beautiful golden yellow. so that blanching is effected at a minimum 
= heeded of time and sean Its pondsome color, crispness, tenderness, free- 
° 7 om from stringiness, and fine nutty flavor have established it as a superior 
1 oz. of seed will pro first early sort. Equally desirable for muck or upland farms. Pkt. 15c; % oz 
duce 4,000 plants. 40c; 0z. 75c; 14 1b. $2.50; 1%4 1b. $4.75; Ib. $9.00, postpaid. 
345 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
_ tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Pkt. 10e; 1% oz. 35¢; oz. 60c; 4 . $2.00; 1% Ib. $3.85: Bry 5 
Hectna 3 5 OZ C; % Ib. $2.00; 1% Ib. $3.85; Ib. $7.50, 
320 HENDERSON’S EASY BLANCHING 4 cecona- 
early Celery which will be ready for use soon after Golden Self-Blanching, 
Plants make a vigorous, upright yet compact growth, and the stalks are 
easily blanched. They are thick, solid. heavy, unusually meaty, pure white, 
crisp, altogether free from any fiber or strings, and of extra-fine flavor. 
Hardier than Golden Self-Blanching. Pkt. 10c; % oz. 40c; oz. 75e; 14 Ib. 
$2.50; 1 Ib. $4.75; Ib. $9.00, postpaid. 
316 New Golden Plume or Wonderful 
This celery is very similar to the Golden Self-Blanching. It is of the 
same color and general appearance but of more vigorous, sturdy growth, 
forming heavy, solid stalks which blanch quickly and are of fine quality. 
Pkt. 10c; % oz. 40c; oz. 75e; 1%4 Ib. $2.50; % Ib. $4.75; lb. $9.00, postpaid. 
319 Utah or Golden Crisp 
130 days. An excellent green celery for fall use or winter storing. 
: Matures about 5 days earlier than Giant Pascal. Plants are compact, 
Se . stalks broad and thick, exceptionally solid, and when blanched are pure 
317—Golden Self Blanching white, crisp, and of the most delicious flavor. Had the market practically 
all to itself in Salt Lake City, but now its fame has spread far and wide. 
323 CELERIAC Pkt. 10¢; 4% 02. 35c; oz. 60c; 14 Ib. $2.00; 14 Ib. $3.85; Ib. $7.50, postpaid. 
re } ’ 
_ -Large Smooth Prague 321 Select White Plume 
An improved form of 3 “ 
Sati enceter celery; ex- . The Very Finest for Fall and Early Winter Use 
“Crisp as Ice”’ 



e cellent for soups and 
stews. Produces roots of 
nearly globular shape 
- . The earliest and the most easily blanched Celery; at its 
: and comparative- 
best right @fter digging. Foliage is light green tinted 
with white. When blanched, the stalks are pure snowy 5 3 
white, tender and crisp, without any fiber or strings. 315—Giant Pascal 
Flavor is rich and nutty. Valuable for fall and early Green Crisp Stalks 

ly smooth Surface. Pxt. 
10c; % oz. 35c; oz. Cle; 




33 % Ib. $2.C0; V4 Tb. $3.85; Se ean winter use. Pkt. 10c; 1% oz. 35c; oz. 60c; % Ib. $2.00; Brittile—Nutiy Flavor 
Ib. $7.50, postpaid. Turnip-Rooted Celery 1% lb. $3.85; Ib. $7.50, postpaid. 
=e 
y [ z Every kitchen garden should have a few herbs. They are: 
: ERD V The Great Salad Plant in ERBS oe ae a are rece pieanaee and desirable for, 
Bre: i hi avoring, perfuming and medical purposes. F ip 
4 EDioy, pe pee rey com mous The varieties markedgwith an asterisk (*) are perennials, 
385 Green Curled or Giant Fringed Oyster All Postpaid Prices —Import Items, Scarce 
The leaves are finely cut or laciniated, giving the 
plants a feathery appearance. They are a rich green 
color but blanch to an attractive creamy white. The 
'most widely grown variety. Pkt. 10c; oz. 18c; %4 lb. 
55c; % lb. 85c; lb. $1.60, postpaid. 
386 White Curled 
- Yeaves are light green and attractively curled and 
mossed. Blanch to pure white. Pkt. 10c; oz. 18¢e; %4 
Ib. 55e€; ¥ Ib. 85e; lb. $1.60, postpaid. 
384 Broad-Leaved Batavian 
FULL HEART STRAIN 
-. Large broad leaves forming immense round plants 
often measuring 16 in. across. Pkt. 10¢; oz. 18¢; %4 
_ Ib. 55e; % Ib. 85e; Ib. $1.60, postpaid. 
v 
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Sa 
413 Marjoram é } 
Sweet 409 Dill ' 416 Sage 
404 Anise—Used for garnishing and cordials. Pkt. 15c. 
405 *Balm—Used for tea or Balm wine. Pkt. 15c. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt. 15c. 
407 Borage—The blossoms are excellent for bees. Leaves are used in salads. 
Pkt. 15c. 
: SSG 
408 Caraway—Seeds used for flavoring breads, cakes, etc. Pkt. 10c; oz. 40c; 406 Basil, Sweet 
14 lb. $1.25; 14 Ib. $2.25; 1b. $4.25, postpaid. 7 
409 Dili—Leaves are used in pickles and for flavoring soups and sausages. 
Pkt. 10c; oz. 22c; 44 lb. 45c; 44 1b. 80c; 1b. $1.50, postpaid. 
410 *Fennel, Sweet—-Leaves when boiled are used in fish sauces. Seeds are 
used for flavoring. Pkt. 15c. 
411 *Horehound—Leaves are used for flavoring and medicinal purposes. 
Pkt. 15c. 
412 *Lavender—Grown chiefly for Perfume. PEt. 15c. 
413 *Marjoram Sweet—Leaves are used for flavoring. Pkt. 15c. 
414 *Rosemary—Leaves are used for seasoning. Pkt. 15c. 
415 *Rue—For medical purposes. Pkt. 15c. 
416 *Sage, Broad Leaf—For seasoning in dressings. Pkt. 15c; oz. 75¢; % Ib. 
$2.25; 4 1b. $4.25; lb. $8.00. . 
417 Summer Savory—Used for flavoring. Pkt. 15c; oz. 85c¢; %4 Ib. $2.50. 
418 Thyme—Used for seasoning, also for medicinal tea. Pkt. 15c. 
419 *Winter Savory—Used for flavoring. Pkt. 15c. 
420 *Wormwood—Plant this in your poultry yard as it is very beneficial for Summer 
* Chicks. PKs. 15c. 417 Savory 



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