ay 
* Parsnip Condon’s White Queen 
The Finest Flavored Parsnip Grown. Sweet and Sugary. 
Crisp and Firm, Excellent Keeper. tebe Picts ere eel 
ENORMOUSLY PRODUCTIVE March 13. 
Often Making Better than 1200 Bushels from OneAcre { Condon Bros., Seedsmen, 
é RET. ¢ i Gentlemen. We wish to compli- 
‘Condon’s White Queen Parsnip is a highly improved type, { ment you on your extra fine stoeu of 
producing uniformly large and handsome roots of stocky form, | seeds. I find your White Queen Pars- 
heavy at the shoulder, well rounded, gradually tapering to the PH oe Me dlauit ia | SON 
base, so that they are easily dug, and if grown in properly Fhasph Cavill: Dickeon Tone 
pulverized soil, the roots will be smooth and free from wrinkles : : : 
and side roots. The flesh is ~white,-of fine, texture,.free, trom: 5°. ee 
core and stringiness, and especially fine flavored, cooking tender, sweet and rich, rendering it one 
of the finest of table vegetables for winter use. The roots being hardy may remain in the ground 
all winter or some may be dug late in the fall and stored in sand or soil, so that they can be easily pro- 
cured when the ground is frozen. Frost improves their quality. This parsnip-is the heaviest crop- 
per of all, and we recommend it for:both garden and field culture, Pkt. 12c; oz 25c; 14 lb. 60c; 
1 Ib. 95c; Ib. $1.75, postpaid. ‘ 5 
563 Hollow Crown, or Long White Parsnip 
A highly improved type producing uniformly large and handsome roots of stocky form, heavy at 
the shoulder, well rounded, gradually tapering to the base. Flesh white, of fine texture, free from 
core and stringiness; fine flavored. Cooks tender; sweet and rich. Pkt. 10c; oz. 20c; 14 Ib. 45c; 
16 Ib. 75c; lb. $1.25, postpaid. = 


OKRA a Parsley The Great 
Garnishing Plant 
Delicious in Soups and Stews Easy to grow in the garden or in pots during win- 
1 oz. seed to 100 foot rows ter. Does well in either sun or shade and does 
not require any particular kind of soil. “Mostly 
used green but the leaves may be dried erisp, 
powdered and kept in air-tight bottles for winter 
use. One oz. of seed sows 250 ft. row; 3 ibs. 
is sown to an acre in drills, 









| 557 Champion Moss Curled 
- The 

This is a vigorous, compact growing 
: variety, excellent for garnishing and 
Very flavoring, and a handsome decorative 
Spee B. te plant. @Leaves very finely cut and so 
es closely crisped or eurled as to resemble 
nad bunches of moss. Owing to its uni- 
a formly fine, gicep green color and very 
attractive foliage, this is one of the 
Sweetest most popular sorts for both the market 
£ and home garden. Pkt. 10c; oz. 20c; 
° -- Yq Ib. 50c; Ye lb. 90c; 1b. $1.65, postpaid. 
All . 
Parsnhips ae 2 558 T : Q qd 
ee i urnip Koote 
525 Perfected Rens Has plain leaves, which can be used 
Mammoth Long-Po _ just like ordinary Parsley, but is also 
& grown for the thick, fleshy roots which 
“ Also known as Long Green. are used for flavoring soups, stews, ete. “ ‘ 
4 Slender, slightly corrugated dark Pkt. 10c; oz. 20c; 4 Ib. 50c; 1% lb. 90c; 557 Champion Moss 
“ ‘green pods 7 in. long, produced in lb. $1.65, postpaid. Curied Parsley 
5 4 great abundance. Plants grow 3 
7 ft. or more tall. Pkt. 10c; oz. 15¢; Sighs 
zs 5 14 lb. 25¢; 14 Ib. 45; 1b. 85c, post. K hi E h 
aid. : 0 a i 
562 Condon’s White — 4 
wm 13) i 5 
Queen Parsnip 526 White Velvet A very fine vege- 






table. Sweeter and 
of finer flavor- than 
turnips and cooked 
same way. Sow seed 
My in spring and again 
in June or July. 

Strong, tall-growing variety, 3% 
ft. in height, bearing many long, 
ee "| whitish green, smooth pods. Pkt. 
Pee ie MUSTARD toe; OZ. 556; au 25c; 1% lb. 45c; 
- yo ; : b. 85c, postpaid. 
_- Wonderful for Greens Li POS"P 
Healthy and Delicious—Hardy, 
_ 517 Southern Giant 
Ly mek Curied 
These hardy upright plants 
© 


eT ei ae 
ae 
Bee 5 ese 
429 
SPECIAL OFFER 
One Pkt. of each 







grow 3 feet tall. ithe ~proad We 3 Meite ona F urple 
pungent leaves are nicely frille 427 Barly White nly 25c - : 
and crimped at the edges. Good NE 426 Early Purple Vienn 

' market and home garden variety. 
Highest quality. Pkt. 8c; oz. 15¢; 
24) lbh 800% 4% “1b./550¢; -Ib.: 90e, 
postpaid. 
~ 
427 Early White Vienna 
ee as " The most popular extra-early short-topped variety of Kohl Rabi 
\ a = j with firm flesh which cooks tender yet retains a desirable degree of 
515 Chinese Giant crispness. The swollen stems are best when 2 to 3 inches in diameter. 
Sar Pkt. 15¢; oz. 45c; %4 1b. $1.15; 14 Ib. $2.00; 1b. $3.75, postpaid. 
. : 5 P) 
_ Broad Leaf 

426 Early Purple Vienna 
b The swollen stem and leaves of this excellent strain are a pur- 
Ser plish color and the flesh is an attractive light green. Matures a 
few days later than White Vienna but otherwise resembles it in: 
517 Southern tenderness and fine quality. Roots are of even size and form, 
Giant Curled Pkt. 15c; oz. 45c; 14 1b. $1.15; 14 Ib. $2.00; 1b. $3.75, postpaid. 


