RED McINTOSH. FT12. (Oct.-Nov.) An improved strain of the 
famous McIntosh apple. Flesh crisp and juicy; skin solid red. 
Large fruit. 
WHITE ASTRACHAN. FT13. (July.) Early local market apple. 
Large, almost round fruit. Skin deep yellow suffused with red; 
flesh white and decidedly acid. 
WHITE WINTER PERMAIN. FT14. (November.) Large, fall ripen- 
ing shipping apple. Skin pale yellow with russet dots; flesh 
yellow, fine grained, tender and juicy. 
WINTER BANANA. FTIS5. (October.) Almost round, large, yellow 
fruit with a distinct musky fragrance. Thick yellow skin with 
pink cheek; flesh crisp and tender. 
YELLOW BELLEFLOWER. FTI16.~(October.) Popular shipper. 
Fruit large, oblong and ribbed. Yellow skin tinged green with 
a blush of pink. Flesh white, firm, tender and juicy. 
YELLOW DELICIOUS. FT17. (November.) Golden yellow sport of 
Delicious. Crisp, sweet flesh is juicier than Red Delicious. 
YELLOW NEWTOWN PIPPIN. FT18. (December.) Well known 
winter apple; good for eating and cooking. Skin yellow with 
pink shading; flesh cream white, firm, tender, slightly acid. 
PEARS 
BARTLETT. FT301. (August.) The outstanding canning, drying 
and market pear. Fruit large; skin bright yellow with rose blush. 
Flesh fine grained, white, buttery and juicy. 
BEURRE D’ANJOU. FT302. (September.) Large fruit is greenish- 
yellow shaded dull crimson. Whitish flesh is highly perfumed. 
Excellent keeper. 
BEURRE HARDY. FT303. (September.) Fruit medium large; skin 
greenish-yellow, shaded red sprinkled with brown dots. Flesh 
buttery, melting and juicy. Good shipping variety. 
DANA’S HOVEY (WINTER SECKEL). FT304. (Oct.-Dec.) Valuable 
late variety. Fruit small; skin greenish-yellow with russet dots. 
Flesh fine grained, juicy, sweet and aromatic. 
DOYENNE DU COMICE. FT305. (October.) Good for shipping 
and home orchard. Large, roundish fruit; skin greenish-yellow 
shaded crimson. Flesh rich, buttery and melting. 
OLD HOME (BLIGHT RESISTANT PEAR). FT306. Used as under- 
stock and for topworking. Forms tree with a smooth, straight 
trunk and lower limbs almost free from blight. 
SECKEL (SUMMER SECKEL). FT307. (August.) For local market 
and home use. Symmetrical fruits with smooth, yellowish-brown 
skin suffused with russet-red. Flesh buttery and spicy with a 
honey-like flavor. 
WINTER NELIS. FT308. (November.) Late ripening variety noted 
commercially for good keeping qualities. Medium sized, round- 
ish fruit, brown dotted with gray russet. Creamy flesh fine 
grained, juicy and richly aromatic. 
CHERRIES 
PRICES 
1-9 10-49 50-299 300 or more 
6.8’ ordde.) = ee $1.50 $1.85 $1.10 $1.05 
426 S6rddon 0 ee 25 1.15 1.05 1.00 
Biard Porade..c cee 1.00 -90 
2-3" -qtade. = wa oe .90 85 
BING. FT121. (June.) Large, black, heart-shaped fruits borne on 
sturdy, productive trees. Popular shipping and home orchard 
variety. 
BLACK TARTARIAN. FT122. (Early June.) Most popular early 
variety. Medium sized black fruit has excellent flavor. 
ENGLISH MORELLO. FT123. (Mid-June.) A good sour cherry for 
pies. The tree produces large crops of medium-sized dark red 
fruits with red juice. 
LAMBERT. FT124. (July.) A large dark red cherry ripening late 
and valuable for extending the cherry season. 
ROYAL ANNE (NAPOLEON BIGARREAU). FT125. (Late June.) 
Popular California shipping and canning variety. Large, light 
amber fruits borne on large, productive trees. 
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