An ounce of seed will produce about 1000 plants. 
Harris’ Northern Grown Pepper Seed 
If you want to make peppers a profitable crop here in the North, use Harris’ Northern Grown 
Pepper Seed. We have specialized for over twenty years in growing peppers on our farm. Years 
ago we found out that the varieties which are usually grown in the long seasons and warmer cli- 
mates farther south did not ripen enough fruit to make peppers profitable in the North. So we 
developed a number of early, heavy bearing varieties, which are suited to our conditions and will 
produce an abundance of ripe fruit wherever the seasons are short. 

HARRIS’ KING OF THE NORTH 
Our special strain is famous for earliness, large fruit 
and tremendous yields. 
663 Harris’ King of the North 
Since we introduced this variety ten years ago, 
it has earned a reputation of producing greater 
yields of large peppers here in the North than 
any variety grown. The plants are medium size, 
branching and literally covered with immense 
fruit. The photo above shows the shape, large 
size and enormous yield per plant. 
The peppers are dark green in color, turning 
to a rich deep red when ripe. The flesh is firm, 
mild and sweet. 
Harris’ Northern grown seed of this variety is 
by far the best strain obtainable. Do not take 
chances with inferior seed, but buy direct from 
us and get the true original early strain. See 
prices on next page. 
670 Hot Portugal 
The Finest Large Hot Pepper—Seed of Our 
Own Growing 
If you want lots of large, long hot peppers, grow 
this kind. Bright red when ripe, the fruit is 
quite smooth for a hot pepper and is borne very 
profusely on the sturdy upright plants. It 
normally averages 6” or over, and in addition to 
its large size, it is just as hot as the old Giant 
Cayenne. The seed we offer was grown by us on 
our own farms and isa very true, heavy yielding 
stock. See prices on next page. 
660 Harris’ Earliest 
This extra early pepper produces ripe fruit be- 
fore any other kind. The plants are dwarf but 
amazingly prolific and the small peppers turn 
bright red very quickly. It is profitable for first 
early crop in many sections and especially val- 
uable for extreme northern areas where other 
peppers will not ripen. See prices on next page. 
662 Harris’ Improved Squash 
This special strain of our own growing replaces 
the old types called Squash, Cheese or Sunny- 
brook. It is so early and prolific that it produces 
three times as many ripe red peppers as the 
older kinds, making it very profitable to grow 
even here in the North. The fruit is the true 
““Squash”’ shape, with very thick, mild, sweet 
flesh of deep red color. These peppers are also 
known as ‘“‘Pimientos”’ and are used for canning 
whole in some sections. See prices on next page. 
665 Harris’ Wonder 
Early——Prolific—Thick Meat 
Without sacrificing any of the earliness or heavy 
yields which have made this pepper the out- 
standing variety for the North, we have im- 
proved the size and uniformly fine shape by 
pure line selection. The fruits are even more 
uniform and handsome than before. 
Harris’ Wonder isa very smooth, thick fleshed 
California Wonder type which will give you not 
only enormous crops of green peppers but an 
abundance of ripe fruit before frost. 
The peppers are large, chunky and beautiful 
dark green turning to rich red when ripe. They 
are very thick meated and the quality is excel- 
lent. A level bushel weighs over 30 Ibs. See 
prices on next page. 

HARRIS’ WONDER PEPPERS 
24 
