16 Underlined items are Those Which We Particularly Recommend 
PU C 

5354 Copenhagen Market Cabbage 
CABBAGE 
Time to Plant—Early Cabbage may be started indoors in a coldframe as early as March 15 or in the garden 
from April 20 until about July 10. Late varieties should be sown during May. 
Soil—The soil for Cabbage should be deep, rich and well drained. Wet, sour soils will only cause failure 
Seed Sowing—Sow in flats or in sheltered seed beds of finely pulverized loam. Broadcast the seed thinly 
over the surface and cover lightly (no more than 14 inch) with finely sifted soil. 
Culture—When the plants are large enough to handle thin out or transplant so that they will be far enough 
apart to develop properly. Early Cabbage may be transferred to their permanent positions in the garden from late 
April on. Late Cabbage for Winter use should be set out not later than July 15. In planting out set the plants 
18 inches apart (late varieties 24 inches) in rows and allow 2!4 feet between rows. 
1 ounce of seed should produce about 2000 plants 
5354 Copenhagen Market. 65 to 70 days. An excellent standard early sort. Heads medium-large, 
round, solid and very uniform. Pkt. 10c., 14 oz. 40c., oz. 75c., 14 Ib. $2.25 
5357 Golden Acre. 62 days. An extra-early selection of Copenhagen Market. Plants small and com- 
pact. Heads medium size, unusually solid, and very uniform. Quality excellent. 
Pkt. 1ldc., 4% oz. 60c., oz. $1.10, 14 Ib. $3.35 
Heads cone-shaped, solid, and of good quality. 
Pkt. 10c., 14 oz. 35c., oz. 65c., 4 Ib. $1.90 
5368 Danish Ball Head. 105 to 110 days. The most widely used and the best of the late Cabbages. 
Extremely solid and almost round. Pkt. 10c., 44 oz. 45c., oz. 80c., 14 lb. $2.30 
5364 Early Jersey Wakefield. 63 to 66 days. 
5379 Premium Late Flat Dutch. 110 days. Large, late, extremely flat, solid heads. 
Pkt. 10c., 4% oz. 40c., oz. 70c., 14 Ib. $2.00 
5387 Penn State Balihead. 105 days. A selection of the Danish Ballhead. Heads large and solid. 
Pkt. 15c., 44 oz. 50c., oz. 95c., 14 Ib. $2.80 
5391 Breck’s Winchester Savoy. 90 days. The finest of all Cabbages for Winter storage. Large, 
uniformly-shaped solid heads. Fine flavor. Pkt. 15c., 44 oz. 50c., 0z. 95c., 14 Ib. $2.80 
5399 Improved American Savoy. 90 days. Large, late, crumpled-leaf. Good keeper. 
Pkt. 10c., 14 oz. 40c., oz. 70c., 14 lb. $2.00 
Heads large, round, very solid, and deep purplish-red. Late and’ an ex- 
Pkt. 15c., 4% oz. 45c., oz. 75c., 14 Ib. $2.25 
CHINESE CABBAGE 
Chinese Cabbage thrives best in cool weather and is usually grown as a Fall crop. However, if an early Spring 
crop is desired sow the seed indoors about April | and transplant to the garden in late April. Otherwise sow in the 
open ground during early July in rows, spacing the rows about 214 feet apart. Cover the seed with not more than 
Y% inch of soil. When the plants are 2 or 3 inches tall, thin out or transplant to about 18 inches apart. 
1 ounce of seed should produce about 5000 plants 
5421 Chihili. 75 days. A tall and slender variety which resembles Cos Lettuce. The midribs are large 
and the heads cylindrical. 14 to 18 inches in height. Pkt. 10c., 14 oz. 40c., oz. 75c., 14 Ib. $2.25 
CHERVIL 
An aromatic sweet herb that resembles Parsley. The young leaves are used in soups and salads. Easily grown 
in shallow drills. Sow at intervals of four weeks in drills 14 inch deep, | foot apart. This will provide for successive 
crops which take about 45 to 60 days to mature. The seed is slow to germinate. 
5681 Chervil, Curled. 
5407 Red Rock. 
cellent keeper. 
100 days. 


Pkt. 10c., 14 oz. 35c., oz. 60c. 
CHICORY 
Sow in deep, well prepared soil during May or 
June in rows 2 feet apart and cover not over 4 
inch. Thin plants to 6 inches apart. 
1 ounce of seed will sow 100-foot row 
5446 Witloof (French Endive). For salads 
and greens. In the Fall, store the roots in 
sand in a cool cellar for forcing during the 
Winter, or leave them outdoors until 
Spring when the new 6-inch shoots may be 
used for greens. 
Pkt. 10c., 4% oz. 40c., oz. 70c., 14 Ib. $2.00 
5457 Large-rooted. Used as a substitute for 
coffee. The roots are lifted in the Fall, thor- 
oughly roasted; then ground. 
Pkt. 10c., 4% oz. 40c., oz. 70c., 44 Ib. $2.00 
CHIVES 
Chive seeds may be sown outdoors from about 
April 20 until early July. Sow thinly in rows, 
spaced about |8 inches apart. The resulting plants 
should be thinned out or transplanted to stand 
about | foot apart. Chives are perfectly hardy and 
may remain in the garden throughout the Winter 
or the plants may be lifted and planted in pots or 
boxes for growing indoors during the Winter for a 
constant supply of this most desirable flavoring 
plant. 
1 ounce of seed will sow a 200-foot row 
5461 Chives. For flavoring soups or salads. 
Pkt. 25c., 4 oz. 60c., oz. $1.00. 


5421 Chinese Cabbage Chihili 
