VEGETABLES—Continued FAVORITE HERBS 
TURNIPS 
Sew tutnips fromfatetiuly to Septembernist. They & For delightful fragrance in the garden and delectable* flavor 
may be broadcast or sown in rows. Put rows 21 for the table grow and cure your own herbs. Most of them 
feet apart and thin plants to 8 inches apart. Seed have interesting growth habits and attractive forms which 
should be covered 4 inch. make them equally at home in the flower or vegetable gar- 
Prices: Pkt. 10c; oz. 20c; V4 Ib. 45¢. den. We have included some in this list which we feel 
Purple Top White Globe. This variety may be 2f@ more an herb in their use than a true vegetable. Some 
grown to quite a large size without developing Which should be better known for one reason or another. 
signs of coarseness. It is of spherical shape with Use them for edgings, background and green in the garden, 
white skin, the upper one-third being colored red- for seasoning, aroma, and tonic indoors. 
dish purple. Flesh pure white, firm, fine grained and BASIL, SWEET 
of superior flavor. Good keeper. Fine for table A fragrant, spicy odored annual plant growing to a height of 12 inches. The leaves 
use and stock feeding. The best all-purpose turnip. are used in seasoning, the extracted oil is an ingredient in perfume. 
Snowball. A desirable sport for home use and early CHICORY k ae8 é , : 
markets. Tops small and erect. Roots medium Normally considered a vegetable, but it is a perennial plant, 3 feet and more in height. 
sized, round, white throughout, crisp, sweet and The thick fleshy root is ground as a coffee substitute, the leaves sometimes used for 
tender. gteens: 

PARSLEY 
CHIVES 
Orange Jelly or Golden Ball. The best yellow sort A perennial of the onion family of 12-inch growth with heads of lavender flowers which 
for market or family use. Roots medium sized, make it useful in the garden. The hollow, round leaves are cut and used in salads F 
round and smooth, with yellow skin and flesh. One — and for flavoring 
of the best for winter keeping. LAVENDER ; 


A well known flower which is a 22-foot perennial plant. The soft green foliage and 
-the attractive lavender flower spikes are fragrant in the garden or dried for use as 
sachet fillers. The oil is used in perfumes. 
MARJORAM, SWEET 
Somewhat tender perennial of 2 feet generally grown as an annual. The young leaves 
are used for their flavor with leafy vegetables like spinach. The oil is frequently used 
in perfumes. 
PARSLEY 
Has a most attractive, finely cut leaf used as a garnish. The 6- to 8-inch plant of 
deep green makes a lovely edging for paths or beds. Easily grown from seed. 
ROSEMARY 
A very hardy perennial plant of good size. Well grown plants may reach 4 feet. The 
sage green foliage and inconspicuous lavender-blue flowers make it suitable for a 
specimen plant in the border. The leaves add a delectable flavor to cookery. 
SAVORY, SUMMER 
An easily grown annual plant of 8 to 10 inches. The plant is strongly aromatic and 
used in seasoning imparts a fine flavor of great popularity. 
SAGE, BROADLEAF 
The most commonly used herb fur seasoning. The 14- to 16-inch spreading plants 
have a pleasant odor and pungent flavor. It is frequently seen in gardens as a broad 
leaved border plant. Fiowers are lavender blue. 
THYME 
A strong but agreeable odor pleasant to find in the garden. The hardy perennial nature 
and low 8-inch growth make it useful in the garden. The fine flavor is considered an 
essential to many special dishes, but adds spice to all foods. 
WATERCRESS 
A fine salad plant with a peppery tang. Is best grown in quiet pools, but may be grown 
t a , in soil if kept constantly moist. The stems are trailing and root easily in moist sand. 
WATERCRESS Per pkt. 10c, or 5 pkts. for 45c. 

CHICORY 



Seed Seed Distance Distance Depth Seed Seed Distance Distance Depth 
Required Required between apart of Reguired Required between apart of 
VEGETABLE for 50 ft. to sow rows in row planting VEGETABLE for 50 ft. to sow rows in row planting 
of row an acre inches’ inches inches of row an acre inches inches inches 
Artichoke, Globe ...... 4 oz. 6 to 8 oz. 40 to 48 18 to 24 1 KohitRabiletae ce csrvonns % oz. 4 to 5 lbs. 14to24 4to6 % 
Asparagus f.sieme0- 6 a6 ly oz. 4 lbs. 14to24 8to6é 1 Week Sipx matter rorertatol ire VW 02. 4 lbs. 14to36 2to3 34 
Beans se bushes ec % lb. 50 to 60 Ibs. ) 24to30 2to3 1% to2 THEE LUCE tm aratehenenstene ele rsteinte % oz. 3 Ibs. 12to18 4tol12 % 
Beans; lima sei eny-teae % lb. 30 to 50 lbs. 24 to 36 38to6 1% to2 Melon, Musk ......... Y% oz. 3 to 4 Ibs. 70 to 80 386 to 60 34 
Beans; Polews%j.tespaiiere % Ib.’ 30 to 35 lbs. 86to48 6to8 1%to2 Melon, Water ........ woz. 38to 4 lbs. 72to96 72 to 96 34 
Beeticrarsrctiests epsveahetereia che VY oz. 8 to 14 Ibs. 14t024 8to4 LE tod sy Mus tard aasiicryemteveirelers Y% oz. 4 lbs. 14to24 6to9 
Beet, Mangel & Sugar %% oz. 6 to 10 Ibs. 18to24 6to9 Le EON ve OK rans fe tra etelrteraletsvsre 1 oz. 8 to 10 lbs. 24to0 40 18 to 24 1 
Swiss Chard ......... VW oz. 6 to 10 Ibs. 18to 24 10to12 1 Onion ere tein ak tals eye %oz. 3to4lbs. 18to24 38to4 3% 
BrOCCOMN veer. «susie entero VW oz. 4 oz. 20 to 86 16to22 %tol Onion (for sets)...... % lb. 60 to 85 Ibs. 12to14 Notthin’d % 
Brussels Sprouts ..... \, oz. 4 oz. 20to 36 16to22 %to % IPAESMIDU sree eels Selon au OZe 3 to 4 lbs. 18 to 24 8 to 4 uy 
Cabbage! cn: ctyass te Y% oz. 4 oz. 18 to 36 14 to 24 i Parsley) seaanicepiet ese 140% 3 to. 4) Ibs. 12 \tor20u 6 tos 
Cardoon’ 5.52. seein WY oz. 5 oz, 20 to 82 20to30 %tol Peas ats sarncorh ices % lb. 90+to 180 lbs. 24 to 36 1to2 lto2 
Carrot? o...m sas sere ss %oz. 38 to 4 Ibs. 16to24 1to3 % Pepperae pawietnasexelacts 1% oz. 1 to 2 Ibs. 20to80 18 to 29 % 
Cauliflower etc. ccs. © 4 oz 4 oz. 24 to 30 20 to 24 Yy Potatoesseantecienrsare's 8 lbs. 800-1000 24to36 18 to 24 6 
Oelervalect cere aaa ai. 1, oz 4 oz. 24to30 4to6 4 Paimnp kin etre trata ae 2 oz. 3 to 4 lbs. 96 to 110 60 to 84 % 
Chicory ire vestnisieslas.al % oz 4 to 5 Ibs. 20to86 2to3 %tol Radish). tee eretaets % oz. 10 to 12 Ibs. 12to18 1to2 yy 
Collard ere icine YW oz 5 oz. 24to 30 14 to18 % Rhubarb ss paterieve ciere ors Ve OZ. 3 Ibs. 24 to 42 20 to 24 %, 
Corn; Popiscccnnn ots 3 0z 6 to 8 lbs. 34to40 6to8 1 Rutabaga-.e..eee. sce woz. 2 to 4 Ibs. 18to24 4toT7 % 
Corns Sweeter ce e<.om 3% 4o0z. 10 to 12 lbs. 30 to 42 9 to 12 1 Sage ress nome dit aus Y% oz. 4 to 5 lbs. 20to24 6to10 % 
Corn Salad ie seis c/s 20z. 10 to 12 lbs. 14to18 3to4 34 Salsityae eta ett 34 oz. 7 to 8 lbs. 18to24 2to8 % 
EEE Bono eaagosoanans loz 10 Ibs. 12to18 2to4 % SorreliM ecw tiers %oz. 4 to 5 Ibs. 18to22 2to8 en 
Cheumberlacen tise.) acs VY oz 83 to 4 Ibs.» 48:to 60 12 to.386- 16 teiS.)  Spinachee sae ese 8%, oz. 10 to 20 lbs. 14to18 38tod % 
Darndelionm sere: «is Y% oz 5 to 6 lbs. 18to22 6to10 % Squash, Bushs wan ae. 1 oz. 4 to 6 lbs. 42to 48 42 to 48 
Dil: Ae -2ye cctashsereialens.« «is % oz. 5 lbs. 20to36 4to6 yy Squash, Vining ...... 1 oz. 4 lbs. 72to90 60to 90 1 
Hee. Plante. cewccaee = + YR oz 5 to 6 oz. 24 to 36 18 to 24 Y% Sunflower eviews icici arse 1 oz. 7 to 8 Ibs. 48to70 10to12 1 a 
Find] Vewiae caeieccetteis.-.- Y% oz. 4 to 5 lbs. 18to24 8to12 % Tomato Siren ocisteicrtee ners 1 pkt. 2 oz. 40 to 60 386 to 40 % 
Fennelits. ++ pes one os % oz 8 to 4 Ibs. 24 to 32 5 to 8 3% TOBACEO ee cisiie-<'s tase mone 1 pkt. 2 oz. 86 to 48 24 to 36 Sy 
Kia lé ae vets cis. orete stchereionee % oz 4 to 5 lbs. 24to382 14 to 22 Wy TUENIp ey olla earns VY OZ. 2 to 3 Ibs. 12 to20 . 2to4 2 : 
32 . 

