WEST NEWBURY, MASS. 35 
QDrnunit Sneed 
The home grounds are scarcely complete without some 
fruit trees. The flavor of fruit ripened on the plant has a 
delicacy which more than compensates for the care expended 
in cultivation. 

Our list comprises varieties which we believe are satisfac- 
tory for this latitude. Due to present conditions, many are 
difficult to obtain and our supplies are limited. 
APPLES | 
Each Per 10 
DeyrreotOvl iti. 2 tena $1.50 $14.00 
Summer Varieties 
Red Astrachan—One of the early reds. Very rich and juicy. 
Flesh slightly acid. 
Fall Varieties 
Cortland—One of the recent McIntosh seedlings, resembling 
the McIntosh a great deal and even a better keeper. 
Gravenstein—An old-time favorite, extra fine. Of large size 
with a delicate striping of yellow and red. 
Early McIntosh—Fully as good eating as its parent plant, 
but available almost a month earlier than the McIntosh. 
Hyslop Crab—Very hardy strong growing variety that bears 
enormous crops of bright red fruit. 
McIntosh—Bright red with crisp white flesh. One of the 
best eating apples. 
Transcendent Crab—Bright red and yellow, considered the 
very best for jelly. 
Winter Varieties 
Baldwin—An old New England favorite. Deep red and of 
good size. Keeps well through the winter. 
Delicious—A choice winter apple with a sprightly aroma and 
as its name implies is really delicious in taste. 
Northern Spy—tLarge, yellow, heavily striped red. Flesh 
crisp and juicy. 
PEARS 
Each Per 10 
No. 1, 9-16 in., 5 to 7 ft... $2.20 $20.00 
Bartlett—An early variety. Considered one of the sweetest 
of all. Excellent for preserving or eating. 
Cayuga—As large as Bartlett but with same sweet flavor as 
Seckel, its parent. Ripens a little later than Bartlett. 
Clapp’s Favorite—A very early variety and exceptionally 
good eating. 
Seckel—Small, russet, very sweet and juicy. 
